OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Zein/pullulan complex colloidal particle‐stabilized P ickering emulsions for oral delivery of polymethoxylated flavones: protection effect and in vitro digestion
Yu Yang, Qian Liu, Chen Wang, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 10, pp. 3952-3963
Closed Access | Times Cited: 17
Yu Yang, Qian Liu, Chen Wang, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 10, pp. 3952-3963
Closed Access | Times Cited: 17
Showing 17 citing articles:
Biopharmaceutical applications of microbial polysaccharides as materials: A Review
Yige Song, Shuxin Li, Gong Hao, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124259-124259
Closed Access | Times Cited: 32
Yige Song, Shuxin Li, Gong Hao, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124259-124259
Closed Access | Times Cited: 32
Insight into oil-water interfacial adsorption of protein particles towards regulating Pickering emulsions: A review
Meng Li, Haiying Yu, Munkh‐Amgalan Gantumur, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132937-132937
Closed Access | Times Cited: 7
Meng Li, Haiying Yu, Munkh‐Amgalan Gantumur, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132937-132937
Closed Access | Times Cited: 7
Plant protein-based emulsions for the delivery of bioactive compounds
Aslı Can Karaça, Elham Assadpour, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2023) Vol. 316, pp. 102918-102918
Closed Access | Times Cited: 19
Aslı Can Karaça, Elham Assadpour, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2023) Vol. 316, pp. 102918-102918
Closed Access | Times Cited: 19
The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food
Shanan Chen, Cristian Dima, Mohammad Saeed Kharazmi, et al.
Advances in Colloid and Interface Science (2023) Vol. 321, pp. 103011-103011
Closed Access | Times Cited: 17
Shanan Chen, Cristian Dima, Mohammad Saeed Kharazmi, et al.
Advances in Colloid and Interface Science (2023) Vol. 321, pp. 103011-103011
Closed Access | Times Cited: 17
Polymethoxylated flavonoids in citrus fruits: absorption, metabolism, and anticancer mechanisms against breast cancer
Yiyu Wang, Yuan Mou, LU Sen-lin, et al.
PeerJ (2024) Vol. 11, pp. e16711-e16711
Open Access | Times Cited: 6
Yiyu Wang, Yuan Mou, LU Sen-lin, et al.
PeerJ (2024) Vol. 11, pp. e16711-e16711
Open Access | Times Cited: 6
Investigation and Characterization of Pickering Emulsion Stabilized by Alkali-Treated Zein (AZ)/Sodium Alginate (SA) Composite Particles
Ying Kuang, Qinjian Xiao, Yichen Yang, et al.
Materials (2023) Vol. 16, Iss. 8, pp. 3164-3164
Open Access | Times Cited: 10
Ying Kuang, Qinjian Xiao, Yichen Yang, et al.
Materials (2023) Vol. 16, Iss. 8, pp. 3164-3164
Open Access | Times Cited: 10
Pickering Emulsion Stabilized by Hordein–Whey Protein Isolate Complex: Delivery System of Quercetin
Songqi Yang, Yunan Jin, Feifan Li, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 665-665
Open Access | Times Cited: 3
Songqi Yang, Yunan Jin, Feifan Li, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 665-665
Open Access | Times Cited: 3
Highly Effective Nobiletin–MPN in Yeast Microcapsules for Targeted Modulation of Oxidative Stress, NLRP3 Inflammasome Activation, and Immune Responses in Ulcerative Colitis
Jingqi Yang, Xiaoyu Xia, Ming Du, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13054-13068
Closed Access | Times Cited: 2
Jingqi Yang, Xiaoyu Xia, Ming Du, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13054-13068
Closed Access | Times Cited: 2
Study of Pickering emulsions stabilized by Janus magnetic nanosheets
Fengfan Zhang, Zihao Yang, Taiheng Yin, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2022) Vol. 654, pp. 130194-130194
Closed Access | Times Cited: 11
Fengfan Zhang, Zihao Yang, Taiheng Yin, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2022) Vol. 654, pp. 130194-130194
Closed Access | Times Cited: 11
Interaction mechanism of okra (Abelmoschus esculentus L.) seed protein and flavonoids: Fluorescent and 3D-QSAR studies
Chengyun He, Lu Bai, Daqun Liu, et al.
Food Chemistry X (2023) Vol. 20, pp. 101023-101023
Open Access | Times Cited: 6
Chengyun He, Lu Bai, Daqun Liu, et al.
Food Chemistry X (2023) Vol. 20, pp. 101023-101023
Open Access | Times Cited: 6
Thymol‐loaded Zein–pectin composite nanoparticles as stabilizer to fabricate Pickering emulsion of star anise essential oil for improved stability and antimicrobial activity
Wei Li, Wenqing Li, Yulian Wan, et al.
Journal of Food Science (2023) Vol. 88, Iss. 9, pp. 3807-3819
Closed Access | Times Cited: 5
Wei Li, Wenqing Li, Yulian Wan, et al.
Journal of Food Science (2023) Vol. 88, Iss. 9, pp. 3807-3819
Closed Access | Times Cited: 5
Delivery of silybin using a zein-pullulan nanocomplex: Fabrication, characterization, in vitro release properties and antioxidant capacity
Jing Lu, Long Xie, Anxin Wu, et al.
Colloids and Surfaces B Biointerfaces (2022) Vol. 217, pp. 112682-112682
Closed Access | Times Cited: 8
Jing Lu, Long Xie, Anxin Wu, et al.
Colloids and Surfaces B Biointerfaces (2022) Vol. 217, pp. 112682-112682
Closed Access | Times Cited: 8
Synergistic stabilization of a menthol Pickering emulsion by zein nanoparticles and starch nanocrystals: Preparation, structural characterization, and functional properties
Minghe Yang, Shujin Cheng, Lei Lü, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0303964-e0303964
Open Access
Minghe Yang, Shujin Cheng, Lei Lü, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0303964-e0303964
Open Access
Citrus Polymethoxyflavones Regulate against Aging-Associated Diseases: Advances in Biological Mechanisms Responsible for Their Regulation
Xiaojuan Chen, Weiyi Sun, Sicheng Ji, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Xiaojuan Chen, Weiyi Sun, Sicheng Ji, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Progress of Researches on Pharmacological Effects and Bioavailability of Tangeretin
Wanqing Wang, Tianye Jia, Yifan Zhang, et al.
Journal of Oleo Science (2024) Vol. 74, Iss. 1, pp. 13-23
Open Access
Wanqing Wang, Tianye Jia, Yifan Zhang, et al.
Journal of Oleo Science (2024) Vol. 74, Iss. 1, pp. 13-23
Open Access
Recent Advances in Characterization Techniques for Lipid Digestibility and Bioaccessibility of Bio-Based Pickering Emulsion
Hui-Peng Lim, Safeiya Mustafa Hussain, Chin Siew Sia, et al.
Food Reviews International (2023) Vol. 40, Iss. 9, pp. 2711-2733
Open Access | Times Cited: 1
Hui-Peng Lim, Safeiya Mustafa Hussain, Chin Siew Sia, et al.
Food Reviews International (2023) Vol. 40, Iss. 9, pp. 2711-2733
Open Access | Times Cited: 1
Microfluidized hemp protein isolate: an effective stabilizer for high‐internal‐phase emulsions with improved oxidative stability
Zhi‐hui Zhang, Guang‐yao Zhang, Jia‐rong Huang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1668-1678
Closed Access
Zhi‐hui Zhang, Guang‐yao Zhang, Jia‐rong Huang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1668-1678
Closed Access
