OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of bio‐waste eggshell as a viable source of dietary calcium for confectionery products
Patryk Pokorski, Monika Hoffmann
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 8, pp. 3193-3203
Closed Access | Times Cited: 4
Patryk Pokorski, Monika Hoffmann
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 8, pp. 3193-3203
Closed Access | Times Cited: 4
Showing 4 citing articles:
Nutraceuticals and dietary supplements: balancing out the pros and cons
Filipa A. Fernandes, Márcio Carocho, Miguel A. Prieto, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6289-6303
Closed Access | Times Cited: 4
Filipa A. Fernandes, Márcio Carocho, Miguel A. Prieto, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6289-6303
Closed Access | Times Cited: 4
In Situ Inactivation of Selected Bacillus Strains in Brewer’s Spent Grain during Fermentation by Lactococcus lactis ATCC 11454—The Possibility of Post-Production Residues Management
Patryk Pokorski, Monika Trząskowska
Foods (2023) Vol. 12, Iss. 12, pp. 2279-2279
Open Access | Times Cited: 3
Patryk Pokorski, Monika Trząskowska
Foods (2023) Vol. 12, Iss. 12, pp. 2279-2279
Open Access | Times Cited: 3
Dietary Effects of Nanopowder Eggshells on Mineral Contents, Bone Turnover Biomarkers, and Regulators of Bone Resorption in Healthy Rats and Ovariectomy-Induced Osteoporosis Rat Model
Ragaa H. M. Salama, Safaa S. Ali, Tarek Hamdy M. Salama, et al.
Applied Biochemistry and Biotechnology (2022) Vol. 195, Iss. 8, pp. 5034-5052
Closed Access | Times Cited: 1
Ragaa H. M. Salama, Safaa S. Ali, Tarek Hamdy M. Salama, et al.
Applied Biochemistry and Biotechnology (2022) Vol. 195, Iss. 8, pp. 5034-5052
Closed Access | Times Cited: 1
Content of dietary fiber in confectionery products
Л. В. Беркетова
Proceedings of the Voronezh State University of Engineering Technologies (2022) Vol. 84, Iss. 3, pp. 111-117
Open Access | Times Cited: 1
Л. В. Беркетова
Proceedings of the Voronezh State University of Engineering Technologies (2022) Vol. 84, Iss. 3, pp. 111-117
Open Access | Times Cited: 1
