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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Healthy eating – a modifiable contributor to optimize healthy living in the COVID‐19 pandemic: a review
Pratik Kumar Chatterjee, Abhay Nirgude, Pratik Kumar Chatterjee
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 5, pp. 1751-1758
Open Access | Times Cited: 13

Showing 13 citing articles:

COVID-19 Pandemic and Infant Neurodevelopmental Impairment
Kamran Hessami, Amir Hossein Norooznezhad, Sónia Monteiro, et al.
JAMA Network Open (2022) Vol. 5, Iss. 10, pp. e2238941-e2238941
Open Access | Times Cited: 78
Association between proximity to COVID-19 and the quality of life of healthcare workers
Nang Ei Ei Khaing, Claire Quah, Gek Kheng Png, et al.
PLoS ONE (2023) Vol. 18, Iss. 3, pp. e0283424-e0283424
Open Access | Times Cited: 8
Neurodevelopment in the First 2 Years of Life Following Prenatal Exposure to Maternal SARS-CoV-2 Infection
Daphne M. Vrantsidis, Marcel van de Wouw, Elizabeth Dorrance Hall, et al.
JAMA Network Open (2024) Vol. 7, Iss. 11, pp. e2443697-e2443697
Open Access | Times Cited: 2
Interim Report on a Live Review of Systematic Reviews of Natural Health Products and Natural Therapies in the Prevention and/or Treatment of COVID-19
Iva Lloyd, Kieran Cooley, Daniella Remy
CAND Journal (2023) Vol. 30, Iss. 1, pp. 3-15
Open Access | Times Cited: 6
Consumed by Boredom: Food Choice Motivation and Weight Changes during the COVID-19 Pandemic
Wijnand A. P. van Tilburg, Reinhard Pekrun, Eric R. Igou
Behavioral Sciences (2022) Vol. 12, Iss. 10, pp. 366-366
Open Access | Times Cited: 5
Attitudes and behaviors of university students during the COVID-19 pandemic in a predominantly Indigenous population in Mexico: a survey study
Elienai Joaquin Damas, Sushma Dahal, Ana Gloria Rivera Aguilar, et al.
Discover Social Science and Health (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 2
The Biofortification of Zinc in Legumes to Alleviate Zinc Deficiency
Muhammad Aslam, İmran Khan, Muhammad Umer Chattha, et al.
Springer eBooks (2023), pp. 327-346
Closed Access | Times Cited: 2
Vitamins for the Prevention and/or Treatment of COVID-19: An Umbrella Review
Daniella Remy, Gillian Murphy, Michelle Mravunac, et al.
CAND Journal (2023) Vol. 30, Iss. 4, pp. 15-31
Open Access | Times Cited: 1
Diet and Nutritional Factors in the Prevention and Treatment of COVID-19: An Umbrella Review
Melissa Murphy, Monique Aucoin, Domenique Barbaro
CAND Journal (2023) Vol. 30, Iss. 4, pp. 81-89
Open Access | Times Cited: 1
The risk of children's malnutrition amid COVID-19 pandemic: A literature review
Lestari Octavia, Sri Wulan Windu Ratih
AcTion Aceh Nutrition Journal (2023) Vol. 8, Iss. 2, pp. 297-297
Open Access
The Occurrence of Stunting during The COVID-19 Pandemic at Integrated Health Center: An Observational Study in Mekarjaya, Depok, West Java
Salsabila Auni Putri, Maskunah Maskunah, Riyanti Riyanti, et al.
Health Information Jurnal Penelitian (2023) Vol. 15, Iss. 2, pp. e921-e921
Open Access
Lifestyle Changes and COVID-19 Related Perceptions of Turkish Healthcare Workers
Zehra BATU, Mikail Batu, Akan Yanık, et al.
SAGE Open (2023) Vol. 13, Iss. 4
Open Access
The Role of Healthy Diet (HD) on Covid-19 Pandemic during and after
Heba Althubaiti
Health (2022) Vol. 14, Iss. 01, pp. 96-103
Open Access
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