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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pomegranate fruit pulp polyphenols reduce diet‐induced obesity with modulation of gut microbiota in mice
Haizhao Song, Xinchun Shen, Qiang Chu, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 5, pp. 1968-1977
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Medicinal uses, pharmacological activities, phytochemistry, and the molecular mechanisms of Punica granatum L. (pomegranate) plant extracts: A review
Nhlanhla Maphetu, Jeremiah Oshiomame Unuofin, Nelisiwe Prenate Masuku, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113256-113256
Closed Access | Times Cited: 122
Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits of polyphenols: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 26
The Anti-Inflammatory, Anti-Apoptotic, and Antioxidant Effects of a Pomegranate-Peel Extract against Acrylamide-Induced Hepatotoxicity in Rats
Samy Sayed, Saqer S. Alotaibi, Ahmed M. El‐Shehawi, et al.
Life (2022) Vol. 12, Iss. 2, pp. 224-224
Open Access | Times Cited: 52
Integrating network pharmacology and animal experimental validation to investigate the action mechanism of oleanolic acid in obesity
Tianfeng Liu, Jiliang Wang, Ying Tong, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 13
Interplay of dietary antioxidants and gut microbiome in human health: What has been learnt thus far?
Nikunj Naliyadhara, Aviral Kumar, Shailendra Kumar Gangwar, et al.
Journal of Functional Foods (2022) Vol. 100, pp. 105365-105365
Open Access | Times Cited: 36
Effect of Hesperidin Supplementation on Liver Metabolomics and Gut Microbiota in a High-Fat Diet-Induced NAFLD Mice Model
Xiaoping Li, Yexuan Yao, Yu Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 36, pp. 11224-11235
Closed Access | Times Cited: 34
Thinned peach polyphenols alleviate obesity in high fat mice by affecting gut microbiota
Kun Dai, Yu Song, Decai Zhang, et al.
Food Research International (2022) Vol. 157, pp. 111255-111255
Closed Access | Times Cited: 31
Effects of sulfated polysaccharides from Laminaria japonica on regularating the gut microbiotan and alleviating intestinal inflammation in obese mice
Yanan Gao, Mingkun Guo, Peng Zheng, et al.
Food and Chemical Toxicology (2022) Vol. 168, pp. 113401-113401
Closed Access | Times Cited: 23
Therapeutic potential of bioactive phytoconstituents found in fruits in the treatment of non-alcoholic fatty liver disease: A comprehensive review
Manash Pratim Pathak, Kalyani Pathak, Riya Saikia, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15347-e15347
Open Access | Times Cited: 13
Daily Orange Consumption Reduces Hepatic Steatosis Prevalence in Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease: Exploratory Outcomes of a Randomized Clinical Trial
Maria Notarnicola, Valeria Tutino, Valentina De Nunzio, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3191-3191
Open Access | Times Cited: 5
Effect of tea catechins on gut microbiota in high fat diet‐induced obese mice
Jianhui Liu, Huafang Ding, Chi Yan, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 5, pp. 2436-2445
Closed Access | Times Cited: 12
Health benefits of anthocyanin-containing foods, beverages, and supplements have unpredictable relation to gastrointestinal microbiota: A systematic review and meta-analysis of random clinical trials
Chi Shu, Siyu Wu, Haikun Li, et al.
Nutrition Research (2023) Vol. 116, pp. 48-59
Closed Access | Times Cited: 12
The role of functional foods in inflammation management
Ruchira Nandasiri, Anuruddika Hewage, Chamali Kodikara, et al.
Elsevier eBooks (2025), pp. 175-198
Closed Access
Lactiplantibacillus plantarum FEED8 Biosynthesis of Pyranoanthocyanin (Cyanidin-3-glucoside-4-vinylcatechol) Improves Oxidative Stress and Inflammation of the Gut Microbiome in Cadmium-Exposed Mice
Qing Zhang, Yue Li, Yudi Han, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Pomegranate‐Derived Exosome‐Like Nanovesicles Containing Ellagic Acid Alleviate Gut Leakage and Liver Injury in MASLD
Jisu Kim, Byoung‐Joon Song, Young‐Eun Cho
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Metagenome Analysis Identifies Microbial Shifts upon Deoxynivalenol Exposure and Post-Exposure Recovery in the Mouse Gut
Jing Jin, Chen Zhang, Xiaoxu Ren, et al.
Toxins (2023) Vol. 15, Iss. 4, pp. 243-243
Open Access | Times Cited: 10
The Antioxidant Effect of Dietary Bioactives Arises from the Interplay between the Physiology of the Host and the Gut Microbiota: Involvement of Short-Chain Fatty Acids
Rossana Cuciniello, Francesco Di Meo, Stefania Filosa, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1073-1073
Open Access | Times Cited: 10
Bioactive Components in Fruit Interact with Gut Microbes
Yuanyuan Jin, Ling Chen, Yufen Yu, et al.
Biology (2023) Vol. 12, Iss. 10, pp. 1333-1333
Open Access | Times Cited: 9
Therapeutic potential of Parabacteroides distasonis in gastrointestinal and hepatic disease
Jianchun Duan, Qinmei Li, Yan Cheng, et al.
MedComm (2024) Vol. 5, Iss. 12
Open Access | Times Cited: 3
Dietary strategies to promote the abundance of intestinal Akkermansia muciniphila, a focus on the effect of plant extracts
Chenbo Yue, Chuanqi Chu, Jianxin Zhao, et al.
Journal of Functional Foods (2022) Vol. 93, pp. 105093-105093
Open Access | Times Cited: 15
Time to run: Late rather than early exercise training in mice remodels the gut microbiome and reduces atherosclerosis development
Milena Schönke, Zhixiong Ying, Artemiy Kovynev, et al.
The FASEB Journal (2022) Vol. 37, Iss. 1
Open Access | Times Cited: 14
Pomegranate (Punica granatum L.) seed: A review on nutritional profile, functional food properties, health benefits, and safety aspects
S Yamini, Vinod Kumar Paswan, Abdelrazeq M. Shehata, et al.
Annals of Phytomedicine An International Journal (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 8
Salidroside protects mice from high-fat diet-induced obesity by modulating the gut microbiota
Jiuxi Liu, Jiapei Cai, Peng Fan, et al.
International Immunopharmacology (2023) Vol. 120, pp. 110278-110278
Closed Access | Times Cited: 7
Crosstalk between dietary pomegranate and gut microbiota: evidence of health benefits
Yantao Yin, Remigio Martínez, Wangang Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 10009-10035
Closed Access | Times Cited: 7
The effects of pomegranate consumption on obesity indices in adults: A systematic review and meta‐analysis
Hossein Bahari, Sanaz Pourreza, Kian Goudarzi, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 641-660
Open Access | Times Cited: 7
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