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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive peptides identified from enzymatic hydrolysates of sturgeon skin
Meng Gui, Liang Gao, Lei Rao, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 5, pp. 1948-1957
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides
Nilesh Prakash Nirmal, Mithun Singh Rajput, Nikheel Bhojraj Rathod, et al.
Food Chemistry (2022) Vol. 405, pp. 134737-134737
Closed Access | Times Cited: 40
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
Abdo Hassoun, Janna Cropotova, Hana Trollman, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100505-100505
Open Access | Times Cited: 39
Response surface methodology optimization on extraction and antioxidant activity evaluation of antioxidant peptide from enzymatic hydrolysates of sturgeon bone
Ying Zhang, Meng Gui, Wei Fan, et al.
LWT (2024) Vol. 198, pp. 116042-116042
Open Access | Times Cited: 12
Fish-derived bioactive peptide: Bioactivity potency, structural characteristics, and conventional and bioinformatics approaches for identification
Muhammad Alfid Kurnianto, Ifwarisan Defri, Fathma Syahbanu, et al.
Future Foods (2024) Vol. 9, pp. 100386-100386
Open Access | Times Cited: 9
Exploring structural features of potent dipeptidyl peptidase IV (DPP-IV) inhibitory peptides derived from tilapia (Oreochromis niloticus) skin gelatin by an integrated approach of multivariate analysis and Gly-Pro-based peptide library
Qiongyao Xu, Lin Zheng, Mingtao Huang, et al.
Food Chemistry (2022) Vol. 397, pp. 133821-133821
Closed Access | Times Cited: 34
Xanthine Oxidase Inhibitory Peptides from Larimichthys polyactis: Characterization and In Vitro/In Silico Evidence
Xiaoling Chen, Weiliang Guan, Yujin Li, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 982-982
Open Access | Times Cited: 17
Extraction, purification and characterization of collagen peptide prepared from skin hydrolysate of sturgeon fish
Nian-Ting Hou, Bing‐Huei Chen
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 17
Potential of fish bioactive peptides for the prevention of global pandemic non-communicable disease: production, purification, identification, and health benefits
Ravi Baraiya, R. Anandan, K. Elavarasan, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 6
Techno-Functional and Bioactivity Properties of Collagen Hydrolysate and Peptide: A Review
Deia Tawalbeh, Muhammad Izzuddin Kha’sim, Norizah Mhd Sarbon, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Characterization of Rugulopteryx okamurae algae: A source of bioactive peptides, omega-3 fatty acids, and volatile compounds
Fernando Rivero‐Pino, Teresa Gonzalez‐de la Rosa, María Torrecillas-López, et al.
Food Chemistry (2025), pp. 143084-143084
Closed Access
Neprilysin (NEP) and Angiotensin Converting Enzyme-I (ACE-I) inhibitory dipeptides from chicken carcass hydrolysates
Cristina Moreno-Mariscal, Gisela Carrera-Alvarado, Leticia Mora, et al.
LWT (2025), pp. 117591-117591
Open Access
Two novel angiotensin‐converting enzyme (ACE) and dipeptidyl peptidase IV (DPP‐IV) inhibiting peptides from tilapia (Oreochromis mossambicus) skin and their molecular docking mechanism
Jiayi Chen, Hongwu Ji, Jing Luo, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3603-3617
Closed Access | Times Cited: 4
In vitro experiments and computer simulation techniques on the identification, screening and inhibition mechanism of xanthine oxidase (XO) inhibitory peptides from Esox lucius bone
Rongli Geng, Yabo Wei, Junqing Wang, et al.
Food Bioscience (2025), pp. 106610-106610
Closed Access
Physiological and Clinical Aspects of Bioactive Peptides from Marine Animals
Sukwasa Chakniramol, A. Wierschem, Man-Gi Cho, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 1021-1021
Open Access | Times Cited: 17
Effects of Spray Drying and Freeze Drying on Physicochemical Properties, Antioxidant and ACE Inhibitory Activities of Bighead Carp (Aristichthys nobilis) Skin Hydrolysates
Ye Dong, Yan Wen, Yiqi Zhang
Foods (2022) Vol. 11, Iss. 14, pp. 2083-2083
Open Access | Times Cited: 16
Tenebrio molitor Proteins-Derived DPP-4 Inhibitory Peptides: Preparation, Identification, and Molecular Binding Mechanism
Jiao Tan, Jing Yang, Xinyi Zhou, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3626-3626
Open Access | Times Cited: 16
Fish Protein Hydrolysate Research Trends over the Last 5 Years and Future Research Predictions; a Bibliometric Analysis
Islamuddin Jafar, Muhammad Asfar, Meta Mahendradatta, et al.
International Journal of Peptide Research and Therapeutics (2024) Vol. 30, Iss. 3
Closed Access | Times Cited: 2
Preparation, bioactivities, and food industry applications of tuber and tuberous roots peptides: A review
Mengjia Zhu, Fei Li, Yuling Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 140027-140027
Closed Access | Times Cited: 2
Enzyme-free method for preparation of sturgeon extracts with antioxidant, hepatoprotective and immune-enhancing functions
Lijun Xu, Yu Liu, Yi Jiao, et al.
Food Chemistry (2024) Vol. 459, pp. 140327-140327
Closed Access | Times Cited: 2
Antioxidative, Glucose Management, and Muscle Protein Synthesis Properties of Fish Protein Hydrolysates and Peptides
Niloofar Shekoohi, Brian P. Carson, Richard J. Fitzgerald
Journal of Agricultural and Food Chemistry (2024)
Open Access | Times Cited: 2
Selection of goat β-casein derived ACE-inhibitory peptide SQPK and insights into its effect and regulatory mechanism on the function of endothelial cells
Yulong Wu, Jin Zhang, Tong Mu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127312-127312
Closed Access | Times Cited: 5
Hot melt extrusion with low-temperature deposition-coupling control improves the 3D printing accuracy of gelatin/fish pulp recombinant products
Yu Liu, Wanying Yu, Xiliang Yu, et al.
Journal of Food Engineering (2023) Vol. 349, pp. 111454-111454
Closed Access | Times Cited: 4
Proteolytic enzymes for production of functional protein hydrolysates and bioactive peptides
Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez
Elsevier eBooks (2024), pp. 325-354
Closed Access | Times Cited: 1
An Improved Production Method of Bioactive Peptides from Sturgeon Fish Cartilage
Mei‐Zhen Lin, Bing‐Huei Chen
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)
Caidie Tang, Jun‐Hu Cheng, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 1
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