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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens
Elisa Appolloni, Giuseppina Pennisi, Ilaria Zauli, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 2, pp. 472-487
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Sprouts and Microgreens—Novel Food Sources for Healthy Diets
Andreas W. Ebert
Plants (2022) Vol. 11, Iss. 4, pp. 571-571
Open Access | Times Cited: 140
Improving water use efficiency in vertical farming: Effects of growing systems, far-red radiation and planting density on lettuce cultivation
Laura Carotti, Alessandro Pistillo, Ilaria Zauli, et al.
Agricultural Water Management (2023) Vol. 285, pp. 108365-108365
Open Access | Times Cited: 40
Microgreen: A tiny plant with superfood potential
Mahinder Partap, Diksha Sharma, Deekshith HN, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105697-105697
Open Access | Times Cited: 35
Ménage à trois: light, terpenoids, and quality of plants
Willy Contreras-Avilés, E. Heuvelink, L.F.M. Marcelis, et al.
Trends in Plant Science (2024) Vol. 29, Iss. 5, pp. 572-588
Closed Access | Times Cited: 12
Effect of different light intensities on agronomic characteristics and antioxidant compounds of Brassicaceae microgreens in a vertical farm system
Mónica Flores, Cristian Hernández-Adasme, María José Guevara, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 11
Phytochemical and Nutritional Properties of Leguminous Microgreens and Its Application in Food Industry
Tripti Sharma, Karan Singh, Subash Chudali, et al.
(2025), pp. 605-619
Closed Access
Methyl Jasmonate Synergistically Increased Polyphenol Accumulation with Blue Light in Mung Bean (Vigna radiata L.) Sprouts
Hao Dong, Huaqian Long, Ningning He, et al.
Journal of Plant Growth Regulation (2025)
Closed Access
Microgreens for Home, Commercial, and Space Farming: A Comprehensive Update of the Most Recent Developments
Zi Teng, Yaguang Luo, Daniel J. Pearlstein, et al.
Annual Review of Food Science and Technology (2022) Vol. 14, Iss. 1, pp. 539-562
Open Access | Times Cited: 35
Light Quality Impacts Vertical Growth Rate, Phytochemical Yield and Cannabinoid Production Efficiency in Cannabis sativa
Victorio Morello, Vincent Desaulniers Brousseau, Natalie Wu, et al.
Plants (2022) Vol. 11, Iss. 21, pp. 2982-2982
Open Access | Times Cited: 29
The Effect of Light Intensity and Photoperiod on the Yield and Antioxidant Activity of Beet Microgreens Produced in an Indoor System
Cristian Hernández-Adasme, Rayen Palma-Dias, V.H. Escalona
Horticulturae (2023) Vol. 9, Iss. 4, pp. 493-493
Open Access | Times Cited: 18
LED Technology Applied to Plant Development for Promoting the Accumulation of Bioactive Compounds: A Review
Oana Livadariu, Carmen Maximilian, Behnaz Rahmanifar, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1075-1075
Open Access | Times Cited: 17
Factors Affecting Production, Nutrient Translocation Mechanisms, and LED Emitted Light in Growth of Microgreen Plants in Soilless Culture
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
ACS Agricultural Science & Technology (2023) Vol. 3, Iss. 9, pp. 701-719
Closed Access | Times Cited: 16
Biomass, carbohydrates, pigments, and mineral elements in kale (Brassica oleracea var acephala) microgreens respond to LED blue-light wavelength
Dean A. Kopsell, Carl E. Sams, Rosalie M. Metallo, et al.
Scientia Horticulturae (2024) Vol. 328, pp. 112929-112929
Closed Access | Times Cited: 5
Evaluation of Growth, Yield and Bioactive Compounds of Ethiopian Kale (Brassica carinata A. Braun) Microgreens under Different LED Light Spectra and Substrates
Ruth Nyambura Maru, John Wesonga, Hiromu Okazawa, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 436-436
Open Access | Times Cited: 5
Changes in functional metabolites in young leaves of oats and wheat under light quality and KCl treatment
Kyeong-Yeol Oh, Seung-Hyeon Jung, Sang-Woo Kang, et al.
Journal of Applied Biological Chemistry (2025) Vol. 68
Open Access
LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens
Anna Podsędek, B. Frąszczak, Dorota Sosnowska, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5435-5435
Open Access | Times Cited: 13
Combined effect of an agro-industrial compost and light spectra composition on yield and phytochemical profile in mizuna and pak choi microgreens
Cinthia Nájera, Margarita Ros, Diego A. Moreno, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26390-e26390
Open Access | Times Cited: 4
Variations in photoperiods and their impact on yield, photosynthesis and secondary metabolite production in basil microgreens
Mohammad Reza Fayezizadeh, Naser Alemzadeh Ansari, Mohammad Mahmoodi Sourestani, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Phenolic Compounds Content Evaluation of Lettuce Grown under Short-Term Preharvest Daytime or Nighttime Supplemental LEDs
A. Brazaitytė, Viktorija Vaštakaitė‐Kairienė, Rūta Sutulienė, et al.
Plants (2022) Vol. 11, Iss. 9, pp. 1123-1123
Open Access | Times Cited: 20
Analysis of light recipe, seeding density, and fertilization effects on secondary metabolite accumulation and growth-defense responses in Brassicaceae microgreens
Reed Cowden, Bhim Bahadur Ghaley, Christian Bugge Henriksen
Food Bioscience (2024) Vol. 59, pp. 104071-104071
Open Access | Times Cited: 3
The Biometric Parameters of Microgreen Crops Grown under Various Light Conditions
B. Frąszczak, Monika Kula-Maximenko
Agriculture (2022) Vol. 12, Iss. 5, pp. 576-576
Open Access | Times Cited: 17
Bioactive compounds in cruciferous sprouts and microgreens and the effects of sulfur nutrition
Wenjing Zeng, Jing Yang, Yong He, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7323-7332
Closed Access | Times Cited: 9
Light Intensity and Growth Media Influence Growth, Nutrition, and Phytochemical Content in Trachyandra divaricata Kunth
Ayakha Tshayingwe, Muhali Olaide Jimoh, Avela Sogoni, et al.
Agronomy (2023) Vol. 13, Iss. 1, pp. 247-247
Open Access | Times Cited: 8
Physiological and molecular pathways of crop plants in response to heat stress
Fozia Abasi, Maria Ehsan, Naveed Iqbal Raja, et al.
Elsevier eBooks (2024), pp. 459-479
Closed Access | Times Cited: 2
Solid solution structural engineering enhances the luminescence of SrMgAl10O17:Cr3+ for agricultural lighting
Yibiao Ma, Weifang Liao, Beibei Quan, et al.
Journal of Luminescence (2024) Vol. 270, pp. 120553-120553
Closed Access | Times Cited: 2
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