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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Degradation of lignocellulosic matrix of oilseed cakes by solid‐state fermentation: fungi screening for enzymes production and antioxidants release
Daniel Sousa, José Manuel Salgado, María Cambra‐López, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 4, pp. 1550-1560
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation
Nuno Muñoz-Seijas, Helena Fernandes, David Outeiriño, et al.
Food and Bioproducts Processing (2024) Vol. 144, pp. 146-155
Open Access | Times Cited: 8
Fungal Biotechnology Applications in Sustainable Oil Extraction
Mariana Brito Barbieri, Dario Corrêa-Junior, Susana Frasés
Applied Microbiology (2025) Vol. 5, Iss. 1, pp. 8-8
Open Access
Enrichment of Fruit Peels’ Nutritional Value by Solid-State Fermentation with Aspergillus ibericus and Rhizopus oryzae
Liliana P. Araújo, Helena Vilela, Joana Solinho, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3563-3563
Open Access | Times Cited: 4
Improving the Nutritional Value and Safety of Cotton Stalk Feed via Response Surface Methodology and Co-Fermentation Techniques
Kunyi Li, Yunfeng Xu, Kai Guo, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 124-124
Open Access
Chitinases: Key players in plant defense mechanisms against fungal pathogens
Gaytri Mahajan, Nivedita Sharma, Manpreet Kaur, et al.
Physiological and Molecular Plant Pathology (2025), pp. 102664-102664
Closed Access
Fungal Antioxidants: Production, Characterization, and Therapeutic Applications
Nur Izyan Wan Azelee, Ida Madiha Yusoff, Zaitul Iffa Abd Rasid, et al.
(2025), pp. 69-94
Closed Access
Bioprocessing of oilseed cakes by fungi consortia: Impact of enzymes produced on antioxidants release
Daniel Sousa, José Manuel Salgado, María Cambra‐López, et al.
Journal of Biotechnology (2023) Vol. 364, pp. 5-12
Open Access | Times Cited: 12
Comparative analysis of different rice substrates for solid-state fermentation by a citrinin-free Monascus purpureus mutant strain with high pigment production
Yaxu Wang, Fanyu Ye, Bo Zhou, et al.
Food Bioscience (2023) Vol. 56, pp. 103245-103245
Closed Access | Times Cited: 12
Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products
Diogo Filipe, Margarida Gonçalves, Helena Fernandes, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 305-305
Open Access | Times Cited: 9
Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles
Lúcia Vieira, Diogo Filipe, Diogo Amaral, et al.
Animals (2023) Vol. 13, Iss. 17, pp. 2692-2692
Open Access | Times Cited: 9
Agro‐Wastes for Cost Effective Production of Industrially Important Microbial Enzymes
Shruti Dwivedi, Aiman Tanveer, Sangeeta Yadav, et al.
Microbial Biotechnology (2022), pp. 435-460
Closed Access | Times Cited: 15
Design Optimization of a Tray Bioreactor for Solid-State Fermentation: Study of Process Parameters through Protein Modification of By-Products
Pau Sentís-Moré, María‐Paz Romero, Cristina Rodríguez-Marca, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 921-921
Open Access | Times Cited: 7
Rice Husk, Brewer’s Spent Grain, and Vine Shoot Trimmings as Raw Materials for Sustainable Enzyme Production
Ana Guimarães, Ana Celia Mota, Ana S. Pereira, et al.
Materials (2024) Vol. 17, Iss. 4, pp. 935-935
Open Access | Times Cited: 2
Fermented agar by-product and sunflower cake mixture as feedstuff for European seabass (Dicentrarchus labrax)
Marta Ferreira, Catarina Ramos-Oliveira, Rui Magalhães, et al.
Animal Feed Science and Technology (2024) Vol. 315, pp. 116048-116048
Open Access | Times Cited: 2
Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes
Marta Ferreira, José Manuel Salgado, Helena Fernandes, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3864-3864
Open Access | Times Cited: 11
Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential
Daniel Sousa, Luara Aparecida Simões, Rui Pedro Soares de Oliveira, et al.
Biotechnology Letters (2023) Vol. 45, Iss. 10, pp. 1293-1307
Open Access | Times Cited: 6
Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation
Diogo Filipe, Lúcia Vieira, Marta Ferreira, et al.
Animals (2023) Vol. 13, Iss. 18, pp. 2883-2883
Open Access | Times Cited: 6
Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale‐up to tray bioreactor
Daniel Sousa, José Manuel Salgado, María Cambra‐López, et al.
Biofuels Bioproducts and Biorefining (2022) Vol. 17, Iss. 1, pp. 121-134
Closed Access | Times Cited: 10
Valorization of Gelidium corneum by-product through solid-state fermentation
Marta Ferreira, José Manuel Salgado, Helena Perés, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 205-212
Open Access | Times Cited: 1
Potential of solid-state fermentation to enhance the nutritional value of oilseed cakes for poultry
Daniel Sousa, V. Moset, María del Carmén López-Luján, et al.
Animal Feed Science and Technology (2024) Vol. 316, pp. 116056-116056
Open Access | Times Cited: 1
Cellulase production using a combination of carrot peel and corn husk (tusa) residues under solid-state fermentation
Vanny Mora-Villalobos, Marcy González-Vargas, Carolina Cortés-Herrera, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 1
Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation
Ana Rita Costa, José Manuel Salgado, Marlene Lopes, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 7
Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments
Ana Rita Costa, Helena Fernandes, José Manuel Salgado, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 734-734
Open Access | Times Cited: 4
The feasibility of sodium hydroxide pretreatment of rice straw for solid substrate preparation to enhance laccase production by solid state fermentation
Lulu Wang, Ni An, Junting Gao, et al.
BMC Biotechnology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 3
Olive and sunflower cakes as suitable substrates for lipase production by Yarrowia spp.: From flasks to bioreactor
Ana Rita Costa, José Manuel Salgado, Isabel Belo
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102783-102783
Open Access | Times Cited: 3
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