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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters
Maria‐Anna Rodopoulou, Chrysoula Tananaki, Dimitrios Kanelis, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 1, pp. 139-146
Closed Access | Times Cited: 15

Showing 15 citing articles:

A comprehensive review on unethical honey: Validation by emerging techniques
Dilpreet Singh Brar, Kirty Pant, Reshma Krishnan, et al.
Food Control (2022) Vol. 145, pp. 109482-109482
Closed Access | Times Cited: 39
A comprehensive review of the current trends and recent advancements on the authenticity of honey
Xiaohua Zhang, Hui‐Wen Gu, Renjun Liu, et al.
Food Chemistry X (2023) Vol. 19, pp. 100850-100850
Open Access | Times Cited: 34
Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece
Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 943-943
Open Access | Times Cited: 32
Unexpected Value of Honey Color for Prediction of a Non-Enzymatic H2O2 Production and Honey Antibacterial Activity: A Perspective
Katrina Brudzynski
Metabolites (2023) Vol. 13, Iss. 4, pp. 526-526
Open Access | Times Cited: 12
Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation
A. Machado, Andreia Tomás, Paulo Russo‐Almeida, et al.
Food Research International (2022) Vol. 157, pp. 111362-111362
Open Access | Times Cited: 19
Headspace with Gas Chromatography-Mass Spectrometry for the Use of Volatile Organic Compound Profile in Botanical Origin Authentication of Honey
Ana Castell, Natalia Arroyo‐Manzanares, Yolanda Guerrero-Núñez, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4297-4297
Open Access | Times Cited: 9
Honey discrimination based on the bee feeding by Laser Induced Breakdown Spectroscopy
Dimitrios Stefas, Nikolaos Gyftokostas, Panagiotis Kourelias, et al.
Food Control (2021) Vol. 134, pp. 108770-108770
Closed Access | Times Cited: 21
The total Phenolic Content and Antioxidant Activity of Nine Monofloral Honey Types
Chrysoula Tananaki, Maria‐Anna Rodopoulou, Maria Dimou, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4329-4329
Open Access | Times Cited: 1
Perspectivas de uso da inteligência artificial na viabilidade de método alternativo para o controle de qualidade do mel
Wagner Silva dos Santos, Larissa Cordeiro Gandra, Renata Gabriela Chaves Ferreira, et al.
Contribuciones a las Ciencias Sociales (2024) Vol. 17, Iss. 1, pp. 3816-3840
Open Access
The Role of Principal Component Analysis in Pharmaceutical Research: Current Advances
Diksha Sharma, Anjali Sharma, Punam Gaba, et al.
BENTHAM SCIENCE PUBLISHERS eBooks (2024), pp. 45-67
Closed Access
Comparison of the Physicochemical Properties, Microbial Communities, and Hydrocarbon Composition of Honeys Produced by Different Apis Species
Guozhi Zhang, Yao Liu, Yaling Luo, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3753-3753
Open Access
Microfluidic paper-based analytical devices and miniaturized systems to detect sugar adulteration in honey: A mini-review
Hany Abd El-Raheem, Abubakar Ndaman Saidu, Ali Zazoua, et al.
Microchemical Journal (2024) Vol. 208, pp. 112469-112469
Closed Access
Melissopalinological, chemical and phenolic analysis of “canudo de pito” honey: a product from specific region of Brazil
Patrícia Brugnerotto, Siluana Katia Tischer Seraglio, Denílson Dortzbach, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 295-306
Closed Access | Times Cited: 3
Greek Honey Authentication: Botanical Approach
Marinos Xagoraris, Panagiota‐Kyriaki Revelou, Eleftherios Alissandrakis, et al.
Encyclopedia (2021) Vol. 1, Iss. 4, pp. 1322-1333
Open Access | Times Cited: 2
A Review on Automatic Classification of Honey Botanical Origins using Machine Learning
Mokhtar A. Al-Awadhi, Ratnadeep R. Deshmukh
(2021)
Closed Access | Times Cited: 2
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