OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of oil‐in‐water nanoemulsions based on grape and cinnamon essential oils for shelf‐life extension of chilled flathead mullet fillets
Abderrahmane Ameur, Abdelkader Bensid, Fatih Özoğul, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 1, pp. 105-112
Closed Access | Times Cited: 30
Abderrahmane Ameur, Abdelkader Bensid, Fatih Özoğul, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 1, pp. 105-112
Closed Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
Jindi Wang, Fangyuan Zhao, Jinglin Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6272-6297
Closed Access | Times Cited: 70
Jindi Wang, Fangyuan Zhao, Jinglin Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6272-6297
Closed Access | Times Cited: 70
Effects of nanoemulsion-based chicken bone gelatin-chitosan coatings with cinnamon essential oil and rosemary extract on the storage quality of ready-to-eat chicken patties
Liqing Qiu, Min Zhang, Bimal Chitrakar, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100933-100933
Closed Access | Times Cited: 39
Liqing Qiu, Min Zhang, Bimal Chitrakar, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100933-100933
Closed Access | Times Cited: 39
Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
Wanli Zhang, Parya Ezati, Ajahar Khan, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102965-102965
Closed Access | Times Cited: 38
Wanli Zhang, Parya Ezati, Ajahar Khan, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102965-102965
Closed Access | Times Cited: 38
Effects of grape seed oil nanoemulsion on physicochemical and antibacterial properties of gelatin‑sodium alginate film blends
Neslihan Mutlu
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 124207-124207
Closed Access | Times Cited: 30
Neslihan Mutlu
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 124207-124207
Closed Access | Times Cited: 30
Health Impacts and Innovative Extraction Methods of Fish Oil: A Review
Ezgi Kalkan, Hasene Keskin Çavdar, Medeni Maskan
European Journal of Lipid Science and Technology (2025)
Closed Access | Times Cited: 1
Ezgi Kalkan, Hasene Keskin Çavdar, Medeni Maskan
European Journal of Lipid Science and Technology (2025)
Closed Access | Times Cited: 1
Use of grape by-products in aquaculture: New frontiers for a circular economy application
Martina Quagliardi, Emanuela Frapiccini, Mauro Marini, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e27443-e27443
Open Access | Times Cited: 6
Martina Quagliardi, Emanuela Frapiccini, Mauro Marini, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e27443-e27443
Open Access | Times Cited: 6
Preparation, characterization, and coating effect of bio-active nano-emulsion based on combined plant essential oils on quality of grass carp fillets
Ming‐Tao Yang, Yunshan Zhu, Tianhao Ying, et al.
Food Chemistry (2024) Vol. 453, pp. 139618-139618
Closed Access | Times Cited: 6
Ming‐Tao Yang, Yunshan Zhu, Tianhao Ying, et al.
Food Chemistry (2024) Vol. 453, pp. 139618-139618
Closed Access | Times Cited: 6
Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation
Konstantinos Zaharioudakis, Constantinos E. Salmas, N. Andritsos, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 6
Konstantinos Zaharioudakis, Constantinos E. Salmas, N. Andritsos, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 6
Recent developments in nanoemulsions against spoilage in cold-stored fish: A review
Jiaxin Zhao, Weiqing Lan, Jing Xie
Food Chemistry (2023) Vol. 429, pp. 136876-136876
Closed Access | Times Cited: 15
Jiaxin Zhao, Weiqing Lan, Jing Xie
Food Chemistry (2023) Vol. 429, pp. 136876-136876
Closed Access | Times Cited: 15
A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish
Turgay Çetinkaya, Mehmet Turan Ayseli
Food Chemistry Advances (2024) Vol. 5, pp. 100750-100750
Open Access | Times Cited: 5
Turgay Çetinkaya, Mehmet Turan Ayseli
Food Chemistry Advances (2024) Vol. 5, pp. 100750-100750
Open Access | Times Cited: 5
Neem Oil (Azadirachta indica L.) Response Surface Methodology (RSM)-Optimized Nanoemulsions for Sensory Quality Preservation of Oreochromis niloticus Fillets
Jamal Kazam, Khalid Javed Iqbal, Afshan Shafi, et al.
Biology (2025) Vol. 14, Iss. 4, pp. 400-400
Open Access
Jamal Kazam, Khalid Javed Iqbal, Afshan Shafi, et al.
Biology (2025) Vol. 14, Iss. 4, pp. 400-400
Open Access
Nanotechnology-based preservation approaches for aquatic food products: A review with the current knowledge
Semra Çi̇çek, Fatih Özoğul
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 19, pp. 3255-3278
Closed Access | Times Cited: 20
Semra Çi̇çek, Fatih Özoğul
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 19, pp. 3255-3278
Closed Access | Times Cited: 20
Ultrasound-Assisted Nanoemulsion Loaded with Optimized Antibacterial Essential Oil Blend: A New Approach against Escherichia coli, Staphylococcus aureus, and Salmonella Enteritidis in Trout (Oncorhynchus mykiss) Fillets
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Bruno Dutra da Silva, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1569-1569
Open Access | Times Cited: 4
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Bruno Dutra da Silva, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1569-1569
Open Access | Times Cited: 4
Chitosan-grape seed oil nanoemulsion enriched diet promotes performance, antioxidant-immune metrics and modifies immune- gene action and morphological architecture in Nile tilapia against Aeromonas veronii
Shaimaa Ahmed, Fatma Mahsoub, Samar A. El Gamal, et al.
Aquaculture Reports (2025) Vol. 41, pp. 102697-102697
Closed Access
Shaimaa Ahmed, Fatma Mahsoub, Samar A. El Gamal, et al.
Aquaculture Reports (2025) Vol. 41, pp. 102697-102697
Closed Access
Biopolymer‐based antimicrobial coatings for aquatic food products: A review
Priyanka Chakraborty, Debarshi Nath, Monjurul Hoque, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 4
Open Access | Times Cited: 17
Priyanka Chakraborty, Debarshi Nath, Monjurul Hoque, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 4
Open Access | Times Cited: 17
Recent Advances in Natural Product-Based Nanoemulsions as Promising Substitutes for Hazardous Synthetic Food Additives: A New Revolution in Food Processing
Fatemeh Barzegar, Samaneh Nabizadeh, Marzieh Kamankesh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1087-1108
Closed Access | Times Cited: 10
Fatemeh Barzegar, Samaneh Nabizadeh, Marzieh Kamankesh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1087-1108
Closed Access | Times Cited: 10
Dynamic changes in the sensory properties, composition and antioxidant activity of sesame residues and oil during the preparation of sesame oil by aqueous extraction
Xinyu Huang, Xiaohong Xia, Jiaxin Han, et al.
LWT (2024) Vol. 199, pp. 116060-116060
Open Access | Times Cited: 3
Xinyu Huang, Xiaohong Xia, Jiaxin Han, et al.
LWT (2024) Vol. 199, pp. 116060-116060
Open Access | Times Cited: 3
Vegetable oil-based nanoemulsions for the preservation of muscle foods: A systematic review and meta-analysis
Aziz A. Fallah, Elham Sarmast, Tina Jafari, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8554-8567
Closed Access | Times Cited: 13
Aziz A. Fallah, Elham Sarmast, Tina Jafari, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8554-8567
Closed Access | Times Cited: 13
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures
Maria Grazia Grimaldi, Antonella Cavazza, Olimpia Pitirollo, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 9, pp. 2339-2349
Open Access | Times Cited: 8
Maria Grazia Grimaldi, Antonella Cavazza, Olimpia Pitirollo, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 9, pp. 2339-2349
Open Access | Times Cited: 8
A Novel Approach to Protect Brazil Nuts from Lipid Oxidation: Efficacy of Nanocellulose–Tocopherol Edible Coatings
Debora Ribeiro Nascimento, Juliana Tonini Mesquita, T.D. Pinheiro da SIlva, et al.
Coatings (2024) Vol. 14, Iss. 9, pp. 1182-1182
Open Access | Times Cited: 1
Debora Ribeiro Nascimento, Juliana Tonini Mesquita, T.D. Pinheiro da SIlva, et al.
Coatings (2024) Vol. 14, Iss. 9, pp. 1182-1182
Open Access | Times Cited: 1
Effects of triple-layer chitosan/furcellaran mini-/nanoemulsions with oregano essential oil and LL37 bioactive peptide on shelf-life of cold/frozen stored pork loin
Piotr Kulawik, Eskindir E. Tadesse, Paulina Guzik, et al.
Food Hydrocolloids (2024), pp. 110713-110713
Closed Access | Times Cited: 1
Piotr Kulawik, Eskindir E. Tadesse, Paulina Guzik, et al.
Food Hydrocolloids (2024), pp. 110713-110713
Closed Access | Times Cited: 1
Nanoemulsions of Trachyspermum copticum, Mentha pulegium and Satureja hortensis essential oils: formulation, physicochemical properties, antimicrobial and antioxidant efficiency
Maryam Heidari Damani, Razieh Partovi, Mohammad Hassan Shahavi, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 3, pp. 1807-1819
Closed Access | Times Cited: 7
Maryam Heidari Damani, Razieh Partovi, Mohammad Hassan Shahavi, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 3, pp. 1807-1819
Closed Access | Times Cited: 7
Recent insight into nanotechnology in fish processing: a knowledge gap analysis
Gonca Alak, Muhammed Atamanalp, Veysel Parlak, et al.
Nanotechnology (2023) Vol. 34, Iss. 38, pp. 382001-382001
Closed Access | Times Cited: 3
Gonca Alak, Muhammed Atamanalp, Veysel Parlak, et al.
Nanotechnology (2023) Vol. 34, Iss. 38, pp. 382001-382001
Closed Access | Times Cited: 3
Lutein extract‐loaded nanoemulsions: Preparation, characterization, and application in dairy product
Anuradha Saini, Parmjit S. Panesar, Neeraj Dilbaghi, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 3
Anuradha Saini, Parmjit S. Panesar, Neeraj Dilbaghi, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 3
Sustained-release composite films incorporated with cinnamon essential oil: Characterization, release kinetics and application for cherry tomato preservation
Haiqing Ye, Xiaobin Zhou, Shuo Mao, et al.
Journal of Food Engineering (2024), pp. 112356-112356
Closed Access
Haiqing Ye, Xiaobin Zhou, Shuo Mao, et al.
Journal of Food Engineering (2024), pp. 112356-112356
Closed Access
