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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication and characterization of gum arabic‐ and maltodextrin‐based microcapsules containing polyunsaturated oils
Sajeela Akram, Yiwen Bao, Masood Sadiq Butt, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 15, pp. 6384-6394
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Maltodextrin as wall material for microcapsules: A review
Zuobing Xiao, Jiayi Xia, Qixuan Zhao, et al.
Carbohydrate Polymers (2022) Vol. 298, pp. 120113-120113
Closed Access | Times Cited: 110
Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review
Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, Reza Fattahi, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129548-129548
Closed Access | Times Cited: 10
Microencapsulation using a novel wall material prepared via Maillard reaction-derived mung bean protein-peach gum conjugates to enhance stability and functionality of chia seed oil
Mahbuba Siddiquy, Qais Ali Al‐Maqtari, Mohamed Ghamry, et al.
International Journal of Biological Macromolecules (2025), pp. 139959-139959
Closed Access | Times Cited: 1
Spray drying of saffron extract-loaded coacervates by carboxymethyl cellulose/maltodextrin/saffron petal anthocyanins
Hamid Rajabi, Samineh Sedaghati, Hamidreza Farajnezhad, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100690-100690
Open Access | Times Cited: 1
Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of microcapsules
G. V. S. Bhagya Raj, Kshirod Kumar Dash
Food Bioscience (2022) Vol. 49, pp. 101882-101882
Closed Access | Times Cited: 35
Study on preparation and properties of Camellia oleifera seed oil microcapsules by complex coacervation and spray drying
Lei Wang, Ying Zhang, Jiang-Fen Chen, et al.
LWT (2023) Vol. 184, pp. 115056-115056
Open Access | Times Cited: 18
The complex coacervation of gum Arabic and krill protein isolate and their application for Antarctic krill oil encapsulation
Yiwei Cui, Kai Chen, Kang Chen, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122831-122831
Closed Access | Times Cited: 6
Improved protective and controlled releasing effect of flaxseed oil microcapsules with glycosylated casein as wall materials
Siqi Yang, Guofang Zhang, Xiaoxi Qi, et al.
LWT (2023) Vol. 191, pp. 115687-115687
Open Access | Times Cited: 14
Impact of Wall Material Composition (Maltodextrin vs. Inulin vs. Nutriose) and Emulsion Preparation System (Nano- vs. Microemulsion) on Properties of Spray-Dried Linseed Oil
Dorota Ogrodowska, Iwona Konopka, Grzegorz Dąbrowski, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 171-171
Open Access
Preparation of flaxseed oil nanoemulsion and its effect on oxidation stability of flaxseed oil and prediction of shelf life
Yan Ma, Xiaoyong Liu, Hongtao Sun, et al.
LWT (2025), pp. 117404-117404
Open Access
Characterization of Drum-Dried Thickeners for Dysphagia-Adapted Liquid Diets
Pattra Wattanapan, Sirada Sungsinchai, Siriporn Tanjor, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100788-100788
Open Access
Characterization of weakened Haematococcus pluvialis encapsulated in alginate‐based hydrogel
Beckham Oninku, Michael W. Lomas, Gary S. Burr, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Characterization of microencapsulated spinach extract obtained by spray-drying and freeze-drying techniques and its use as a source of chlorophyll in a chewing gum based on Pistacia atlantica
Hamid Rajabi, Samineh Sedaghati, Ghadir Rajabzadeh, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109665-109665
Closed Access | Times Cited: 12
Encapsulated kinnow peel powder using freeze drying: Effect of maltodextrin and gum arabic concentrations on physiochemical, functional and thermal properties
Masud Alam, Saurabh Sid, Souvik Giri, et al.
Food and Humanity (2025) Vol. 4, pp. 100546-100546
Closed Access
Construction of microencapsulated -(−)Epigallocatechin-3-gallate (EGCG) phospholipid-based nanovesicles: Enhancing stability, gastrointestinal resistance and masking bitterness
Chenlu Ma, Mengjie Zhu, Jin Liu, et al.
Food Chemistry (2025) Vol. 479, pp. 143825-143825
Closed Access
Algae-derived compounds: Bioactivity, allergenicity and technologies enhancing their values
Armin Mirzapour‐Kouhdasht, Marco García‐Vaquero, Jen‐Yi Huang
Bioresource Technology (2024) Vol. 406, pp. 130963-130963
Closed Access | Times Cited: 3
Encapsulation of tuna oil by liquid and solid self‐emulsifying delivery system: in vitro digestion and oxidative stability assessment
Pitirat Klintham, Wichchunee Pinket, Kittiwut Kasemwong, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1945-1954
Closed Access | Times Cited: 2
Sustainable Ultrasound-Assisted Extraction and Encapsulation of Phenolic Compounds from Sacha Inchi Shell for Future Application
Shilka Kumari Mehta, Saeid Jafari, Khursheed Ahmad Shiekh, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 1820-1820
Open Access | Times Cited: 2
Comparative Analysis of Different Natural Polymers as Coating Agents for Freeze‐Dried Microencapsulation of Cosmos caudatus Kunth Compounds
Izaz Aqeiluz Zahara, Siti Mariyah Ulfa, Anna Safitri
The Scientific World JOURNAL (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Influence of Selected Compositions of Wall Materials and Drying Techniques Used for Encapsulation of Linseed Oil and Its Ethyl Esters
Dorota Ogrodowska, Małgorzata Tańska, P. Banaszczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1372-1372
Open Access | Times Cited: 1
Microencapsulation and characterization of pomegranate seed oil using gum Arabic and maltodextrin blends for functional food applications
Kutloano Mangope, Tafadzwa Kaseke, Olaniyi Amos Fawole
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9252-9267
Open Access | Times Cited: 1
Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats
Leslie Couëdelo, Cécile Joseph, Hélène Abrous, et al.
Biomolecules (2022) Vol. 12, Iss. 7, pp. 975-975
Open Access | Times Cited: 7
Effect of Mixed Particulate Emulsifiers on Spray-Dried Avocado Oil-in-Water Pickering Emulsions
Vicente Espinosa-Solís, Yunia Verónica García‐Tejeda, Óscar Manuel Portilla Rivera, et al.
Polymers (2022) Vol. 14, Iss. 15, pp. 3064-3064
Open Access | Times Cited: 7
Wood hemicelluloses as effective wall materials for spray-dried microcapsulation of polyunsaturated fatty acid-rich oils
Thao M. Ho, Mari Lehtonen, Heikki Räikkönen, et al.
Food Research International (2022) Vol. 164, pp. 112333-112333
Open Access | Times Cited: 6
Preparation and evaluation of microcapsules containing Rimulus Cinnamon and Angelica Sinenis essential oils
Wensheng Lai, Yanling Liu, Yanhui Kuang, et al.
Journal of Dispersion Science and Technology (2022) Vol. 44, Iss. 14, pp. 2639-2650
Closed Access | Times Cited: 3
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