OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality evaluation and geographical classification of immature rape and acacia honeys in China
Yuan Yuan, Zeyuan Deng, Bing Zhang, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 13, pp. 5446-5456
Closed Access | Times Cited: 6
Yuan Yuan, Zeyuan Deng, Bing Zhang, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 13, pp. 5446-5456
Closed Access | Times Cited: 6
Showing 6 citing articles:
Identification and characterization of plant-derived biomarkers and physicochemical variations in the maturation process of Triadica cochinchinensis honey based on UPLC-QTOF-MS metabolomics analysis
Tao Liu, Ning Qiao, Fangjian Ning, et al.
Food Chemistry (2022) Vol. 408, pp. 135197-135197
Closed Access | Times Cited: 18
Tao Liu, Ning Qiao, Fangjian Ning, et al.
Food Chemistry (2022) Vol. 408, pp. 135197-135197
Closed Access | Times Cited: 18
Investigation of the Maturity Evaluation Indicator of Honey in Natural Ripening Process: The Case of Rape Honey
Guozhi Zhang, Jing Tian, Yanzheng Zhang, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2882-2882
Open Access | Times Cited: 22
Guozhi Zhang, Jing Tian, Yanzheng Zhang, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2882-2882
Open Access | Times Cited: 22
Physicochemical properties, chemical constituents, and antioxidant activity of Eurya honey
Mingyan Liu, Xingzi Yao, Gaowei Zhang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 3458-3468
Closed Access | Times Cited: 3
Mingyan Liu, Xingzi Yao, Gaowei Zhang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 3458-3468
Closed Access | Times Cited: 3
Investigation of Foreign Amylase Adulteration in Honey Distributed in Japan by Rapid and Improved Native PAGE Activity Staining Method
Yushi Takahashi, Izumi Yoshida, Toshiaki Yokozeki, et al.
Journal of Applied Glycoscience (2023) Vol. 70, Iss. 3, pp. 67-73
Open Access | Times Cited: 2
Yushi Takahashi, Izumi Yoshida, Toshiaki Yokozeki, et al.
Journal of Applied Glycoscience (2023) Vol. 70, Iss. 3, pp. 67-73
Open Access | Times Cited: 2
Comprehensive Investigation of Fluoroquinolone Residues in Apis mellifera and Apis cerana Honey and Potential Risks to Consumers: A Five-Year Study (2014–2018) in Zhejiang Province, China
Liang He, Leiding Shen, Jie Zhang, et al.
Toxics (2023) Vol. 11, Iss. 9, pp. 744-744
Open Access | Times Cited: 2
Liang He, Leiding Shen, Jie Zhang, et al.
Toxics (2023) Vol. 11, Iss. 9, pp. 744-744
Open Access | Times Cited: 2
Real-time assay of invertase activity using isoquinolinylboronic acid as turn-on fluorescent sensor
Qinfei Chen, Mengqi Han, Yang Yang, et al.
Analytical and Bioanalytical Chemistry (2023) Vol. 415, Iss. 22, pp. 5297-5309
Closed Access | Times Cited: 1
Qinfei Chen, Mengqi Han, Yang Yang, et al.
Analytical and Bioanalytical Chemistry (2023) Vol. 415, Iss. 22, pp. 5297-5309
Closed Access | Times Cited: 1
