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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optical spectroscopy methods combined with multivariate statistical analysis for the classification of Cretan thyme, multi‐floral and honeydew honey
Emmanouil Orfanakis, Michail Markoulidakis, Aggelos Philippidis, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 13, pp. 5337-5347
Closed Access | Times Cited: 18

Showing 18 citing articles:

A comprehensive review of the current trends and recent advancements on the authenticity of honey
Xiaohua Zhang, Hui‐Wen Gu, Renjun Liu, et al.
Food Chemistry X (2023) Vol. 19, pp. 100850-100850
Open Access | Times Cited: 34
Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)
Aristeidis S. Tsagkaris, Kamila Bechyňská, D.D. Ntakoulas, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105276-105276
Closed Access | Times Cited: 20
Investigation of dielectric and spectroscopic properties of pure, commercial, and sugar solution added honey with microwave X band and spectroscopy techniques
Shikha Varma, Ajay L. Vishwakarma, M. R. Sonawane, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Rapid Detection of Benzo[a]pyrene in Extra Virgin Olive Oil Using Fluorescence Spectroscopy
Emmanouil Orfanakis, Aggeliki Koumentaki, Aikaterini Zoumi, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4386-4386
Open Access | Times Cited: 10
Highlighting the Potential of Attenuated Total Reflectance – Fourier Transform Infrared (ATR-FTIR) Spectroscopy to Characterize Honey Samples with Principal Component Analysis (PCA)
Alexandros-George Ioannou, Eftichia Kritsi, Vassilia J. Sinanoglou, et al.
Analytical Letters (2022) Vol. 56, Iss. 5, pp. 789-806
Closed Access | Times Cited: 16
Application of UV–Vis spectroscopy for the detection of adulteration in Mediterranean honeys
Dafni Dimakopoulou‐Papazoglou, Νικόλαος Πλόσκας, Salud Serrano, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 12, pp. 3043-3053
Closed Access | Times Cited: 9
Honey Quality and Microplastic Migration from Food Packaging: A Potential Threat for Consumer Health?
Klytaimnistra Katsara, George Kenanakis, Eleftherios Alissandrakis, et al.
Microplastics (2022) Vol. 1, Iss. 3, pp. 406-427
Open Access | Times Cited: 13
Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and Authentication
Sofia K. Drakopoulou, Emmanouil Orfanakis, Ioulia Karagiannaki, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1350-1350
Open Access | Times Cited: 10
Geographical and entomological differentiation of Philippine honey by multivariate analysis of FTIR spectra
Jeb Reece Grabato, Karl Ezra Pilario, Jose Rene L. Micor, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104853-104853
Open Access | Times Cited: 9
Identification of geographical and botanical origin of Mediterranean honeys using UV-vis spectroscopy and multivariate statistical analysis
Dafni Dimakopoulou‐Papazoglou, Νικόλαος Πλόσκας, Konstantinos Koutsoumanis, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3923-3934
Open Access | Times Cited: 1
Identification study of soil types based on feature factors of XRF spectrum combining with machine learning
Ying Wang, Tingting Gan, Nanjing Zhao, et al.
Spectrochimica Acta Part B Atomic Spectroscopy (2024) Vol. 219, pp. 107001-107001
Closed Access | Times Cited: 1
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
Marco Caredda, Marco Ciulu, F. Tilocca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3062-3062
Open Access | Times Cited: 1
Commercial milk discrimination by fat content and animal origin using optical absorption and fluorescence spectroscopy
Nikolaos Fragkoulis, Peter C. Samartzis, Michalis Velegrakis
International Dairy Journal (2021) Vol. 123, pp. 105181-105181
Closed Access | Times Cited: 13
Classification of Greek extra virgin olive oils by Raman spectroscopy in conjunction with sensory and cultivation characteristics, and multivariate analysis
Aggelos Philippidis, Renate Kontzedaki, Emmanouil Orfanakis, et al.
JSFA reports (2023) Vol. 3, Iss. 10, pp. 486-493
Closed Access | Times Cited: 3
Toward the Prediction of the Total Phenolic Content of Extra Virgin Olive Oil (EVOO) – A Spectrophotometric Method Combined with Multivariate Statistical Analysis
Emmanouil Orfanakis, Ioulia Karagiannaki, Aikaterini Zoumi, et al.
Analytical Letters (2023) Vol. 57, Iss. 11, pp. 1742-1752
Closed Access | Times Cited: 3
Rapid Method for the Assessment of Hydroxymethylfurfural (HMF) Levels in Honey by Absorption Spectroscopy
Emmanouil Orfanakis, Maria Vlasiadi, Aggelos Philippidis, et al.
Food Science and Engineering (2023), pp. 26-33
Open Access | Times Cited: 1
Greek Honey Authentication: Botanical Approach
Marinos Xagoraris, Panagiota‐Kyriaki Revelou, Eleftherios Alissandrakis, et al.
Encyclopedia (2021) Vol. 1, Iss. 4, pp. 1322-1333
Open Access | Times Cited: 2
APLIKASI METODE UV SPEKTROSKOPI DAN KEMOMETRIKA UNTUK DISKRIMINASI MADU FLORA DAN MADU EKSTRAFLORA
Diding Suhandy, Meinilwita Yulia, Kusumiyati Kusumiyati
JST (Jurnal Sains dan Teknologi) (2022) Vol. 11, Iss. 1
Open Access
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