OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality differentiation of cocoa beans: implications for geographical indications
Carlos Eduardo Hernandez, Leonardo Granados
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 10, pp. 3993-4002
Closed Access | Times Cited: 14
Carlos Eduardo Hernandez, Leonardo Granados
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 10, pp. 3993-4002
Closed Access | Times Cited: 14
Showing 14 citing articles:
Linking cocoa quality attributes to its origin using geographical indications
Emily Fanning, Graham T. Eyres, Russell Frew, et al.
Food Control (2023) Vol. 151, pp. 109825-109825
Open Access | Times Cited: 15
Emily Fanning, Graham T. Eyres, Russell Frew, et al.
Food Control (2023) Vol. 151, pp. 109825-109825
Open Access | Times Cited: 15
Determination of Mineral Profile Using MIP OES and Physicochemical Composition of Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.)
Manuela B. Nascimento, Thaís Luz de Sousa, Djalma Lucas S. Maia, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 8, pp. 1195-1207
Closed Access | Times Cited: 3
Manuela B. Nascimento, Thaís Luz de Sousa, Djalma Lucas S. Maia, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 8, pp. 1195-1207
Closed Access | Times Cited: 3
Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021)
Rachel Yuen May Yong, Bee‐Lia Chua, Heesup Han, et al.
Journal of Travel & Tourism Marketing (2022) Vol. 39, Iss. 7-9, pp. 623-650
Closed Access | Times Cited: 15
Rachel Yuen May Yong, Bee‐Lia Chua, Heesup Han, et al.
Journal of Travel & Tourism Marketing (2022) Vol. 39, Iss. 7-9, pp. 623-650
Closed Access | Times Cited: 15
Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS)
Matteo Forte, Sarah Currò, Davy Van de Walle, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 4-4
Open Access | Times Cited: 12
Matteo Forte, Sarah Currò, Davy Van de Walle, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 4-4
Open Access | Times Cited: 12
Characterization of dark chocolates based on polyphenolic profiles and antioxidant activity
Tamara Parada, Pablo Pardo, Javier Saurina, et al.
Journal of Food Science (2024)
Open Access | Times Cited: 1
Tamara Parada, Pablo Pardo, Javier Saurina, et al.
Journal of Food Science (2024)
Open Access | Times Cited: 1
Plant microbiomes as contributors to agricultural terroir
David Johnston‐Monje, Laura Isabella Vergara, Jessica López-Mejía, et al.
Frontiers in Agronomy (2023) Vol. 5
Open Access | Times Cited: 4
David Johnston‐Monje, Laura Isabella Vergara, Jessica López-Mejía, et al.
Frontiers in Agronomy (2023) Vol. 5
Open Access | Times Cited: 4
Smallholders and small-scale agriculture: Mapping and visualization of knowledge domains and research trends
Tomaž Bartol
Cogent Social Sciences (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 6
Tomaž Bartol
Cogent Social Sciences (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 6
Integrating new variables into a framework to support cacao denomination of origin: a case study in Southwest Colombia
Carlos E. González‐Orozco, Mario Porcel, Roxana Yockteng, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1367-1381
Open Access | Times Cited: 2
Carlos E. González‐Orozco, Mario Porcel, Roxana Yockteng, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1367-1381
Open Access | Times Cited: 2
Geographical indications as a brand strategy: A literal review
Dharmojirao TY, TS Devaraja
International Journal of Research in Marketing Management and Sales (2024) Vol. 6, Iss. 1, pp. 33-38
Open Access
Dharmojirao TY, TS Devaraja
International Journal of Research in Marketing Management and Sales (2024) Vol. 6, Iss. 1, pp. 33-38
Open Access
Examining the use of communal intellectual property as trademarks: A study on legal ambiguities
Djulaeka Djulaeka, Zulkifli Mohd, Uswatun Hasanah, et al.
BIO Web of Conferences (2024) Vol. 146, pp. 01043-01043
Open Access
Djulaeka Djulaeka, Zulkifli Mohd, Uswatun Hasanah, et al.
BIO Web of Conferences (2024) Vol. 146, pp. 01043-01043
Open Access
Analisis Mutu Fisik Dan Kimia Biji Kakao Berdasarkan Pola Ketinggian Lokasi Tanam di Kecamatan Bua Kabupaten Luwu
Isnam Junais, Dewi Sartika
Jurnal Agritechno (2022), pp. 57-66
Open Access | Times Cited: 1
Isnam Junais, Dewi Sartika
Jurnal Agritechno (2022), pp. 57-66
Open Access | Times Cited: 1
Sensory Mapping of UHT Milk with Single-Origin Chocolate
Dase Hunaefi, Sures Setiadi Tarigan, Elisabeth Dwinawati, et al.
Jurnal Teknologi dan Industri Pangan (2023) Vol. 34, Iss. 1, pp. 25-36
Open Access
Dase Hunaefi, Sures Setiadi Tarigan, Elisabeth Dwinawati, et al.
Jurnal Teknologi dan Industri Pangan (2023) Vol. 34, Iss. 1, pp. 25-36
Open Access
CHITOSAN IMPROVES MORPHO-PHYSIOLOGICAL, ROOTING ATTRIBUTES AND PROFITABILITY OF TWO COCOA (Theobroma cacao L.) VARIETIES DURING VEGETATIVE PROPAGATION
Juan José Reyes-Pérez, Luis Tarquino Llerena-Ramos, Luis Guillermo Hernández-Montiel, et al.
Tropical and Subtropical Agroecosystems (2023) Vol. 26, Iss. 3
Open Access
Juan José Reyes-Pérez, Luis Tarquino Llerena-Ramos, Luis Guillermo Hernández-Montiel, et al.
Tropical and Subtropical Agroecosystems (2023) Vol. 26, Iss. 3
Open Access
Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates
Vivian Siou San Chow, Paulo Henrique da Silva Santos, Rosângela Pavan Torres, et al.
Food Science and Technology (2023) Vol. 43
Open Access
Vivian Siou San Chow, Paulo Henrique da Silva Santos, Rosângela Pavan Torres, et al.
Food Science and Technology (2023) Vol. 43
Open Access
