OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of the inclusion of pea in lamb fattening concentrate on in vitro and in situ rumen fermentation
M. Joy, Pablo José Rufino‐Moya, Sandra Lobón, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 7, pp. 3041-3048
Closed Access | Times Cited: 4
M. Joy, Pablo José Rufino‐Moya, Sandra Lobón, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 7, pp. 3041-3048
Closed Access | Times Cited: 4
Showing 4 citing articles:
Pisum sativum L. as an alternative protein and starch source in Italian Mediterranean buffaloes’ feeding plan: in vitro evaluation of different varieties
Alessandro Vastolo, Roberta Matera, Giulia Passarelli, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 631-641
Open Access | Times Cited: 1
Alessandro Vastolo, Roberta Matera, Giulia Passarelli, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 631-641
Open Access | Times Cited: 1
In Vitro Evaluation of Three Pisum sativum L. Varieties to Partially Replace Soybean and Corn Meal in Dairy Cow Diet
Maria Antonieta Ferrara, Emanuele D’Anza, Teresa Montefusco, et al.
Animals (2025) Vol. 15, Iss. 6, pp. 855-855
Open Access
Maria Antonieta Ferrara, Emanuele D’Anza, Teresa Montefusco, et al.
Animals (2025) Vol. 15, Iss. 6, pp. 855-855
Open Access
Field pea can replace soybean meal-corn mixtures in the fattening concentrate of young bulls improving the digestibility
Sandra Lobón, M. Joy, I. Casasús, et al.
Research in Veterinary Science (2022) Vol. 150, pp. 83-88
Closed Access | Times Cited: 6
Sandra Lobón, M. Joy, I. Casasús, et al.
Research in Veterinary Science (2022) Vol. 150, pp. 83-88
Closed Access | Times Cited: 6
The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs
M. Blanco, G. Ripoll, Sandra Lobón, et al.
Animals (2021) Vol. 11, Iss. 8, pp. 2385-2385
Open Access | Times Cited: 3
M. Blanco, G. Ripoll, Sandra Lobón, et al.
Animals (2021) Vol. 11, Iss. 8, pp. 2385-2385
Open Access | Times Cited: 3
