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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The concept of alimentation and transdisciplinary research
José Miguel Aguilera
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 5, pp. 1727-1731
Closed Access | Times Cited: 8

Showing 8 citing articles:

Wild berries and related wild small fruits as traditional healthy foods
José Miguel Aguilera, Tamar Toledo
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5603-5617
Closed Access | Times Cited: 19
How risk perception regarding the COVID-19 pandemic affected household food waste: Evidence from Brazil
Lucas Rodrigues Deliberador, Alexandre Borges Santos, Pâmella Rodrigues Silva Carrijo, et al.
Socio-Economic Planning Sciences (2023) Vol. 87, pp. 101511-101511
Open Access | Times Cited: 12
Enhancing Adolescent Food Literacy Through Mediterranean Diet Principles: From Evidence to Practice
Paula Silva
Nutrients (2025) Vol. 17, Iss. 8, pp. 1371-1371
Open Access
Dietary practices and nutritional status of children served in a social program for surrogate mothers in Colombia
Patricia Acosta, Ricardo Rojas-Humpire, Edda E. Newball‐Noriega, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 4
Politics beyond the Plate: Embracing Transdisciplinarity in Addressing the Gastronomic Heritage of Spain
Fabio Parasecoli, Gloria Rodríguez-García
Gastronomy (2023) Vol. 1, Iss. 1, pp. 18-31
Open Access | Times Cited: 4
La transdisciplinarité en santé, la puissance plutôt que l’absence des disciplines
Johana Monthuy‐Blanc, Marie-Josée St-Pierre, Jessica Ménard, et al.
Annales Médico-psychologiques revue psychiatrique (2022) Vol. 180, Iss. 4, pp. 350-359
Closed Access | Times Cited: 5
Teaching Engineering and Food: From Traditional Approaches to a Flipped Course on Gastronomic Engineering
José Miguel Aguilera, María Carolina Moreno
Food Engineering Reviews (2021) Vol. 13, Iss. 4, pp. 916-928
Open Access | Times Cited: 6
The impact of rural alimentation on the motivation and retention of Aboriginal community health workers in Jharkhand, India
Ajit Kerketta, Sathiyaseelan B.
SSRN Electronic Journal (2024)
Closed Access
Comportamiento y salud. Investigación traslacional y aplicada
Víctor Hugo González-Becerra, Joel Omar González-Cantero, Alicia Abundis‐Gutiérrez
Qartuppi eBooks (2021)
Open Access
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