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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physiological and metabolic analysis of winter jujube after postharvest treatment with calcium chloride and a composite film
Xiaohong Kou, Liping Chai, Sen Yang, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 2, pp. 703-717
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life
Ali İSLAM, Raziye Acıkalın, Burhan Öztürk, et al.
Postharvest Biology and Technology (2022) Vol. 187, pp. 111855-111855
Closed Access | Times Cited: 44
Elevated oxygen atmosphere maintains antioxidant capacity and inhibits cell wall metabolism in postharvest jujube
Li Li, Mengyun Tu, Wenxuan Li, et al.
Postharvest Biology and Technology (2023) Vol. 199, pp. 112301-112301
Closed Access | Times Cited: 23
Storage quality prediction of winter jujube based on particle swarm optimization-backpropagation-artificial neural network (PSO-BP-ANN)
JingYi Zhang, Cunkun Chen, Caie Wu, et al.
Scientia Horticulturae (2024) Vol. 331, pp. 112789-112789
Closed Access | Times Cited: 7
Recent advances and development of postharvest management research for fresh jujube fruit: A review
Jinfeng Dou, Xiaohong Kou, Caie Wu, et al.
Scientia Horticulturae (2022) Vol. 310, pp. 111769-111769
Closed Access | Times Cited: 34
Effect of Melatonin Treatment on Storage Quality and Antioxidant System of Postharvest Winter Jujube (Zizyphus jujube Mill. cv. Dongzao)
Hongai Hei, Hong Tang, Rui Zhao, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 576-576
Open Access
Water Resistance Improvement of Sodium Alginate and Black Wolfberry Anthocyanins Based Films Treated by CaCl<sub>2</sub> for Food Packaging
Yana Li, Changhao Qiu, Yangyang Qi, et al.
Journal of Oleo Science (2025) Vol. 74, Iss. 3, pp. 275-285
Open Access
NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction
Sen Yang, Jiaqian Zhou, Christopher B. Watkins, et al.
Postharvest Biology and Technology (2021) Vol. 178, pp. 111555-111555
Closed Access | Times Cited: 36
Impact of edible coating derived from a combination of Aloe vera gel, chitosan and calcium chloride on maintain the quality of mango fruit at ambient temperature
Rabeh Hajebi Seyed, Somayeh Rastegar, Shadab Faramarzi
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 4, pp. 2932-2942
Closed Access | Times Cited: 34
Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel
Chao Wang, Cunkun Chen, Xiaoyang Zhao, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 237-237
Open Access | Times Cited: 23
Comprehensive evaluation of Luzhou‐flavor liquor quality based on fuzzy mathematics and principal component analysis
Yanbo Liu, Zhangning Qiao, Zhijun Zhao, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 6, pp. 1780-1788
Open Access | Times Cited: 22
Combined Treatment of Acidic Electrolyzed Water and High-Voltage Electrostatic Field Improves the Storage Quality of Huping Jujube (Ziziphus jujuba Mill. cv. Huping)
Xiaojie Chang, Yueguang Liang, Tianjing Guo, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2762-2762
Open Access | Times Cited: 12
Quality Changes and Fungal Microbiota Dynamics in Stored Jujube Fruits: Insights from High-Throughput Sequencing for Food Preservation
Lili Zhao, Hongbo Li, Zhenbin Liu, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1473-1473
Open Access | Times Cited: 3
Effects of electron beam irradiation on the postharvest quality characteristics of winter jujube (Zizyphus jujuba mill. cv. Dalidongzao)
Dehua Hou, Cailian Wang, Jiangtao Yu, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 2, pp. 153-161
Closed Access | Times Cited: 3
Storability and Linear Regression Models of Pericarp Browning and Decay in Fifty Litchi (Litchi chinensis Sonn.) Cultivars at Room Temperature Storage
Kan Huang, Danwen Fu, Yonghua Jiang, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1725-1725
Open Access | Times Cited: 9
Effect of Cold Plasma Treatment on the Softening of Winter Jujubes (Ziziphus jujuba Mill. cv. Dongzao)
Sitong Jia, Na Zhang, Chenghu Dong, et al.
Horticulturae (2023) Vol. 9, Iss. 9, pp. 986-986
Open Access | Times Cited: 8
Heat shock treatment maintains the quality attributes of postharvest jujube fruits and delays their senescence process during cold storage
Lvzhu Yang, Xinyu Wang, Shuang He, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 10
Open Access | Times Cited: 18
Coexpression modules constructed identifies regulation pathways of winter jujube (Ziziphus jujuba Mill. 'Dongzao') following postharvest treatment with ozone
Xiaoli Huang, Yan Tian, Jinglin Xing, et al.
Postharvest Biology and Technology (2022) Vol. 197, pp. 112183-112183
Closed Access | Times Cited: 11
Impact of vanillin on postharvest disease control of apple
Xiangyu Wang, Xuemin Zhang, Meng Sun, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 10
A combination of acidic electrolyzed water with modified atmosphere packaging improves quality of jujube during cold storage by enhancing antioxidant activity
Yan Li, Lili Jia, Guishan Liu, et al.
Journal of Food Science (2023) Vol. 88, Iss. 5, pp. 1849-1864
Closed Access | Times Cited: 5
Improving the storage quality and antioxidant capacity of postharvest winter jujube by laser microporous modified atmosphere packaging
Zhijie Zuo, Peihong Jiang, Dongjie Chen, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113477-113477
Closed Access | Times Cited: 1
The effect of cold plasma treatment on the fruit quality and aroma components of winter jujubes (Ziziphus jujuba Mill. ‘Dongzao’)
Sitong Jia, Pufan Zheng, Mo Li, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Shelf life quality retention and decay inhibition of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) using 1-methylcyclopropene
Siying Wang, Xiaohong Guo, Ziming Wang, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100841-100841
Open Access | Times Cited: 4
Effects of transport vibration on storage quality and expression of genes related to cell wall metabolism of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao)
Dehua Hou, Cailian Wang, Yongjia Yang, et al.
Postharvest Biology and Technology (2023) Vol. 209, pp. 112729-112729
Closed Access | Times Cited: 4
Determination of polyphenols in Chinese jujube using ultra-performance liquid chromatography–mass spectrometry
Hongxia Liu, Xiaohua Guo, Jingjie Wu, et al.
Open Chemistry (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 2
Mechanisms and Impact of Rhizosphere Microbial Metabolites on Crop Health, Traits, Functional Components: A Comprehensive Review
Qingxia Chen, Yingjie Song, Yuxing An, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5922-5922
Open Access
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