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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Astragalus root extract improved average daily gain, immunity, antioxidant status and ruminal microbiota of early weaned yak calves
Haiyan Wei, Luming Ding, Xianju Wang, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 1, pp. 82-90
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Antioxidant Activity of Milk and Dairy Products
Magdalena Stobiecka, Jolanta Król, Aneta Brodziak
Animals (2022) Vol. 12, Iss. 3, pp. 245-245
Open Access | Times Cited: 123
Dynamic progression of the calf’s microbiome and its influence on host health
Nida Amin, Jana Seifert
Computational and Structural Biotechnology Journal (2021) Vol. 19, pp. 989-1001
Open Access | Times Cited: 58
“The Yak”—A remarkable animal living in a harsh environment: An overview of its feeding, growth, production performance, and contribution to food security
Ali Mujtaba Shah, Iqra Bano, Izhar Hyder Qazi, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 33
Rumen fermentation and microbiota in Shami goats fed on condensed tannins or herbal mixture
Alaa Emara Rabee, M. Ghandour, A. Sallam, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 9
Review: Mechanism, effectiveness, and the prospects of medicinal plants and their bioactive compounds in lowering ruminants' enteric methane emission
Modinat Tolani Lambo, Haoran Ma, Ran Liu, et al.
animal (2024) Vol. 18, Iss. 4, pp. 101134-101134
Open Access | Times Cited: 8
Multi-Omics Analysis Revealed the Molecular Mechanisms Affecting Average Daily Gain in Cattle
Mingjuan Gu, Hongyu Jiang, Fengying Ma, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2343-2343
Open Access | Times Cited: 1
Chestnut tannin extract modulates growth performance and fatty acid composition in finishing Tan lambs by regulating blood antioxidant capacity, rumen fermentation, and biohydrogenation
Changpeng Gao, M. Qi, Yuxiang Zhou
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 7
Probiotic effect of ferulic acid esterase-producing Lactobacillus plantarum inoculated alfalfa silage on digestion, antioxidant, and immunity status of lactating dairy goats
Fuhou Li, Baibing Zhang, Yixin Zhang, et al.
Animal nutrition (2022) Vol. 11, pp. 38-47
Open Access | Times Cited: 23
Effects of glycyrrhetinic acid on production performance, serum biochemical indexes, ruminal parameters, and rumen microflora of beef cattle
Long Wang, Mingren Qu, Lin Li, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Effects of Management, Dietary Intake, and Genotype on Rumen Morphology, Fermentation, and Microbiota, and on Meat Quality in Yaks and Cattle
Changsheng Hu, Luming Ding, Cuixia Jiang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 28
Effects of allicin on growth performance, slaughter performance, antioxidant, immune parameters and economic benefits of black goats
Chao Yuan, Xiaomin Wu, Liuting Wu, et al.
Animal Feed Science and Technology (2025), pp. 116310-116310
Open Access
Rapid quantitative analysis of 12 chemical constituents in wild-simulated and cultivated Astragali Radix based on UHPLC-MS
Dan Li, Yuetao Liu, Xuemei Qin
Chinese Herbal Medicines (2022) Vol. 14, Iss. 3, pp. 464-469
Open Access | Times Cited: 16
Livestock turnover and dynamic livestock carrying capacity are crucial factors for alpine grassland management: The Qinghai-Tibetan plateau as a case study
Luming Ding, Qi Yan, Peipei Liu, et al.
Journal of Environmental Management (2024) Vol. 365, pp. 121586-121586
Closed Access | Times Cited: 3
Effects of root extracts of three traditional Chinese herbs as dietary supplements on dry matter intake, average daily gain, rumen fermentation and ruminal microbiota in early weaned yak calves
Cuixia Jiang, Luming Ding, Quanmin Dong, et al.
Animal Feed Science and Technology (2021) Vol. 278, pp. 115002-115002
Closed Access | Times Cited: 18
Productive Performance, Carcass Traits, and Meat Quality in Finishing Lambs Supplemented with a Polyherbal Mixture
José Felipe Orzuna‐Orzuna, Griselda Dorantes-Iturbide, Alejandro Lara-Bueno, et al.
Agriculture (2021) Vol. 11, Iss. 10, pp. 942-942
Open Access | Times Cited: 17
Kampo Formulae for the Treatment of Neuropathic Pain ∼ Especially the Mechanism of Action of Yokukansan ∼
Masataka Sunagawa, Yasunori Takayama, Mami Kato, et al.
Frontiers in Molecular Neuroscience (2021) Vol. 14
Open Access | Times Cited: 13
Effects of Dietary Fucoidan Supplementation on Serum Biochemical Parameters, Small Intestinal Barrier Function, and Cecal Microbiota of Weaned Goat Kids
Weiguang Yang, Guangzhen Guo, Jiayi Chen, et al.
Animals (2022) Vol. 12, Iss. 12, pp. 1591-1591
Open Access | Times Cited: 9
Dietary Polysaccharide-Rich Extract from Noni (Morinda citrifolia L.) Fruit Modified Ruminal Fermentation, Ruminal Bacterial Community and Nutrient Digestion in Cashmere Goats
Qingyue Zhang, Yanli Zhao, Yinhao Li, et al.
Animals (2023) Vol. 13, Iss. 2, pp. 221-221
Open Access | Times Cited: 5
Astragalus membranaceus Alters Rumen Bacteria to Enhance Fiber Digestion, Improves Antioxidant Capacity and Immunity Indices of Small Intestinal Mucosa, and Enhances Liver Metabolites for Energy Synthesis in Tibetan Sheep
Xianju Wang, Changsheng Hu, Luming Ding, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3236-3236
Open Access | Times Cited: 12
Gut Microbiome Variation Along a Lifestyle Gradient Reveals Threats Faced by Asian Elephants
Chengbo Zhang, Zheng‐Han Lian, Bo Xu, et al.
Genomics Proteomics & Bioinformatics (2023) Vol. 21, Iss. 1, pp. 150-163
Open Access | Times Cited: 4
Preparation of Astragalus membranaceus–cranberry biscuits and the evaluation of physicochemical properties and antioxidant activity
Fangyuan Wei, Hongyue Wang, Xin Li, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3134-3141
Closed Access | Times Cited: 1
Feeding Astragalus membranaceus Root Improves the Rumen Fermentation Rate in Housed Goats through the Alteration of the Rumen Community Composition
Zhaoyu Peng, Mizuki Fujino, Mukul Anand, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1067-1067
Open Access | Times Cited: 1
Herbal paw-sibilities: potential use and challenges of Astragalus membranaceus and Panax species (ginseng) in diets intended for cats and dogs
Júlia Guazzelli Pezzali, Anna K. Shoveller
Animal Frontiers (2024) Vol. 14, Iss. 3, pp. 17-27
Open Access | Times Cited: 1
Combined effects of jujube, Chinese yam and astragalus on digestion, immunity and intestinal microflora of rainbow trout
Ying Zhang, Fei Liu, Fan Wang
Aquaculture Research (2022) Vol. 53, Iss. 13, pp. 4663-4675
Closed Access | Times Cited: 7
Effect of Chinese Herbs on Serum Biochemical Parameters, Immunity Indices, Antioxidant Capacity and Metabolomics in Early Weaned Yak Calves
Cuixia Jiang, Quanmin Dong, Xiaoping Xin, et al.
Animals (2022) Vol. 12, Iss. 17, pp. 2228-2228
Open Access | Times Cited: 7
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