Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Propolis: types, composition, biological activities, and veterinary product patent prospecting
Laerte Marlon Conceição dos Santos, Maísa Santos Fonseca, Ana Rita Sokolonski, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 100, Iss. 4, pp. 1369-1382
Closed Access | Times Cited: 135

Showing 1-25 of 135 citing articles:

Propolis and its potential against SARS-CoV-2 infection mechanisms and COVID-19 disease
Andresa Aparecida Berretta, Marcelo Augusto Duarte Silveira, José Manuel Cóndor Capcha, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 131, pp. 110622-110622
Open Access | Times Cited: 242
Active packaging films and edible coatings based on polyphenol‐rich propolis extract: A review
Huimin Yong, Jun Liu
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 2106-2145
Closed Access | Times Cited: 152
Anticancer Activity of Propolis and Its Compounds
Ewa Forma, Magdalena Bryś
Nutrients (2021) Vol. 13, Iss. 8, pp. 2594-2594
Open Access | Times Cited: 124
Chemical Variability and Pharmacological Potential of Propolis as a Source for the Development of New Pharmaceutical Products
Piotr Wieczorek, Nataliia Hudz, Oksana Yezerska, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1600-1600
Open Access | Times Cited: 68
Alternatives to Antimicrobial Treatment in Bovine Mastitis Therapy: A Review
Dragana Tomanić, Marko Samardžija, Zorana Kovačević
Antibiotics (2023) Vol. 12, Iss. 4, pp. 683-683
Open Access | Times Cited: 36
Propolis: Encapsulation and application in the food and pharmaceutical industries
Loleny Tavares, Slim Smaoui, Paulo S. Lima, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 169-180
Closed Access | Times Cited: 36
Antifungal Properties of Chemically Defined Propolis from Various Geographical Regions
Marcin Ożarowski, Tomasz M. Karpiński, Rahat Alam, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 364-364
Open Access | Times Cited: 29
Stingless bee propolis: composition, biological activities and its applications in the food industry
Vítor Moreira Rocha, Ricardo Dias Portela, Jeancarlo Pereira dos Anjos, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 16
Is Propolis a Potential Anti-Obesogenic Agent for Obesity?
Nilüfer Acar Tek, Şerife Akpınar, Nursena Ersoy
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 186-193
Open Access | Times Cited: 5
New semisynthetic α-glucosidase inhibitor from a doubly-chemically engineered extract
M. I. Osella, Mario O. Salazar, Carlos M. Solís, et al.
Natural Products and Bioprospecting (2025) Vol. 15, Iss. 1
Open Access
Antimicrobial Polymeric Nanoparticles in Endodontics: A Systematic Review
Marco Felipe Salas Orozco, I. DeAlba-Montero, Óscar Lozano González, et al.
Journal of Nanotechnology (2025) Vol. 2025, Iss. 1
Open Access
The therapeutic effect of ozone–enriched propolis oil extraction in cats with gingivitis
Gamze Sevri Ekren–Aşıcı, Umut Kal, Seda Berberoğlu, et al.
Revista Científica de la Facultad de Ciencias Veterinarias (2025) Vol. 35, Iss. 1, pp. 8-8
Open Access
Exploring the corrosion-inhibitory properties of propolis extract via density functional theory and data science approaches
Karla F. Andriani, Gerusa L. Alves, Helen Luiza B.S. Ambrósio, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136286-136286
Closed Access
Antioxidant Activity, Phenolic Acid, and Flavonoid Composition of an Antiseptic Ointment Based on Aloe and Green Propolis and Its Potential for Preventing Mastitis in Dairy Cows
Sílvia Cristina de Aguiar, Solange Maria Cottica, Shirlene Cerqueira dos Santos, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 3, pp. 248-248
Open Access
Honey as a Functional Food for Apis mellifera
May R. Berenbaum, Bernarda Calla
Annual Review of Entomology (2020) Vol. 66, Iss. 1, pp. 185-208
Closed Access | Times Cited: 46
Red Propolis and Its Dyslipidemic Regulator Formononetin: Evaluation of Antioxidant Activity and Gastroprotective Effects in Rat Model of Gastric Ulcer
Marcio A. A. de Mendonça, Ana Roseli S. Ribeiro, Adriana Karla de Lima, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2951-2951
Open Access | Times Cited: 43
Scientific note: often quoted, but not factual data about propolis composition
Antônio Salatino, Maria Luiza Faria Salatino
Apidologie (2021) Vol. 52, Iss. 2, pp. 312-314
Open Access | Times Cited: 37
Antiviral activity of Brazilian Green Propolis extract against SARS-CoV-2 (Severe Acute Respiratory Syndrome - Coronavirus 2) infection: case report and review
Ana C. Fiorini, Carla A. Scorza, Antonio‐Carlos G. de Almeida, et al.
Clinics (2021) Vol. 76, pp. e2357-e2357
Open Access | Times Cited: 35
Potential Role of Propolis in the Prevention and Treatment of Metabolic Diseases
Georgeta Balica, Oliviu Voștinaru, Cristina Ştefănescu, et al.
Plants (2021) Vol. 10, Iss. 5, pp. 883-883
Open Access | Times Cited: 31
Recent progress on the recovery of bioactive compounds obtained from propolis as a natural resource: Processes, and applications
Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vitor L. Sanches, et al.
Separation and Purification Technology (2022) Vol. 298, pp. 121640-121640
Closed Access | Times Cited: 21
Antimicrobial and Antibiofilm Effect of Brazilian Green Propolis Aqueous Extract against Dental Anaerobic Bacteria
Maria Angélica de Sá Assis, Lucas de Paula Ramos, Amjad Abu Hasna, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8128-8128
Open Access | Times Cited: 21
Standardization proposal to quality control of propolis extracts commercialized in Brazil : A fingerprinting methodology using a UHPLC-PDA-MS/MS approach
Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vitor L. Sanches, et al.
Food Research International (2022) Vol. 161, pp. 111846-111846
Open Access | Times Cited: 20
Application of microencapsulated propolis extract in yoghurt production
Yasemin Taşdemir, Evren Gölge
Italian Journal of Food Science (2024) Vol. 36, Iss. 1, pp. 157-164
Open Access | Times Cited: 3
Propolis and coronavirus disease 2019 (COVID-19): Lessons from nature
Carla A. Scorza, V Gonçalves, Fúlvio A. Scorza, et al.
Complementary Therapies in Clinical Practice (2020) Vol. 41, pp. 101227-101227
Open Access | Times Cited: 29
Exploring the antioxidant, anti-inflammatory and antiallergic potential of Brazilian propolis in monocytes
Fernanda Lopes Conte, Ana Catarina Pereira, Gonçalo Brites, et al.
Phytomedicine Plus (2022) Vol. 2, Iss. 2, pp. 100231-100231
Open Access | Times Cited: 16
Page 1 - Next Page

Scroll to top