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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hydroxycinnamic acids and human health: recent advances
Vasile Coman, Dan Cristian Vodnar
Journal of the Science of Food and Agriculture (2019) Vol. 100, Iss. 2, pp. 483-499
Closed Access | Times Cited: 116

Showing 1-25 of 116 citing articles:

Phenolic acids from vegetables: A review on processing stability and health benefits
Havalli Bommegowda Rashmi, Pradeep Singh Negi
Food Research International (2020) Vol. 136, pp. 109298-109298
Closed Access | Times Cited: 317
Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics
Diana Plamada, Dan Cristian Vodnar
Nutrients (2021) Vol. 14, Iss. 1, pp. 137-137
Open Access | Times Cited: 208
Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites
Matej Sova, Luciano Saso
Nutrients (2020) Vol. 12, Iss. 8, pp. 2190-2190
Open Access | Times Cited: 165
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends
Kolawole Banwo, Ayoyinka O. Olojede, A.T. Adesulu-Dahunsi, et al.
Food Bioscience (2021) Vol. 43, pp. 101320-101320
Closed Access | Times Cited: 163
Comprehensive Metabolic Profiling of Inflammation Indicated Key Roles of Glycerophospholipid and Arginine Metabolism in Coronary Artery Disease
Qian Zhu, Yonglin Wu, Jinxia Mai, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 65
The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review
Kenia M Favela-González, Ayerim Hernández‐Almanza, Norma M. de la Fuente‐Salcido
Journal of Food Biochemistry (2020) Vol. 44, Iss. 10
Open Access | Times Cited: 131
Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran
Lavinia Florina Călinoiu, Dan Cristian Vodnar
Biomolecules (2019) Vol. 10, Iss. 1, pp. 21-21
Open Access | Times Cited: 107
Microalgae as sources of omega-3 polyunsaturated fatty acids: Biotechnological aspects
Gabriel Barta, Vasile Coman, Dan Cristian Vodnar
Algal Research (2021) Vol. 58, pp. 102410-102410
Closed Access | Times Cited: 90
Gut microbiota and old age: Modulating factors and interventions for healthy longevity
Vasile Coman, Dan Cristian Vodnar
Experimental Gerontology (2020) Vol. 141, pp. 111095-111095
Open Access | Times Cited: 87
Duckweeds: their utilization, metabolites and cultivation
GahYoung Baek, Maham Saeed, Hyung‐Kyoon Choi
Applied Biological Chemistry (2021) Vol. 64, Iss. 1
Open Access | Times Cited: 69
Hydroxycinnamic Acids and Derivatives Formulations for Skin Damages and Disorders: A Review
Marco Contardi, Martina Lenzuni, Fabrizio Fiorentini, et al.
Pharmaceutics (2021) Vol. 13, Iss. 7, pp. 999-999
Open Access | Times Cited: 53
Gold Nanomaterials-Based Electrochemical Sensors and Biosensors for Phenolic Antioxidants Detection: Recent Advances
Rita Petrucci, Martina Bortolami, Paola Di Matteo, et al.
Nanomaterials (2022) Vol. 12, Iss. 6, pp. 959-959
Open Access | Times Cited: 39
Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits
Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky, et al.
Gels (2022) Vol. 8, Iss. 8, pp. 524-524
Open Access | Times Cited: 38
Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility
Mihaela Sărăcilă, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1856-1856
Open Access | Times Cited: 10
P-Hydroxycinnamic Acids:Advancements in Synthetic Biology, Emerging Regulatory Targets in Gut Microbiota Interactions, and Implications for Animal Health
Chun-Lai Ma, Ziqi Liang, Yuan Wang, et al.
Journal of Nutrition (2025)
Closed Access
Hydroxycinnamic acids on gut microbiota and health
William Leonard, Pangzhen Zhang, Danyang Ying, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 710-737
Open Access | Times Cited: 65
Inhibitory effect of polyphenols (phenolic acids, lignans, and stilbenes) on cancer by regulating signal transduction pathways: a review
Abu Hazafa, Muhammad Omer Iqbal, Usman Javaid, et al.
Clinical & Translational Oncology (2021) Vol. 24, Iss. 3, pp. 432-445
Closed Access | Times Cited: 51
Sinapic Acid and Sinapate Esters in Brassica: Innate Accumulation, Biosynthesis, Accessibility via Chemical Synthesis or Recovery From Biomass, and Biological Activities
V. P. Thinh Nguyen, Jon D. Stewart, Irina Ioannou, et al.
Frontiers in Chemistry (2021) Vol. 9
Open Access | Times Cited: 44
Recent Advances in the Neuroprotective Properties of Ferulic Acid in Alzheimer’s Disease: A Narrative Review
Silvia Di Giacomo, Ester Percaccio, Marco Gullì, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3709-3709
Open Access | Times Cited: 34
Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants
Bernadette-Emőke Teleky, Laura Mitrea, Diana Plamada, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1729-1729
Open Access | Times Cited: 32
Interfacial adsorption mechanism of hydroxycinnamic acids on iron surfaces: A computational perspective toward eco-friendly corrosion mitigation strategies
Hassane Lgaz, Han‐Seung Lee
Applied Surface Science (2023) Vol. 644, pp. 158763-158763
Closed Access | Times Cited: 17
Hairy Root Cultures as a Source of Phenolic Antioxidants: Simple Phenolics, Phenolic Acids, Phenylethanoids, and Hydroxycinnamates
Janusz Malarz, Yulia V. Yudina, Anna Stojakowska
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 6920-6920
Open Access | Times Cited: 16
Iron ions chelation-based antioxidant potential vs. pro-oxidant risk of ferulic acid: A DFT study in aqueous phase
Dinh Hieu Truong, Nguyen Thi Ai Nhung, Duy Quang Dao
Computational and Theoretical Chemistry (2020) Vol. 1185, pp. 112905-112905
Closed Access | Times Cited: 38
The influence of the gut microbiome on BCG-induced trained immunity
Martin Stražar, Vera P. Mourits, Valerie A. C. M. Koeken, et al.
Genome biology (2021) Vol. 22, Iss. 1
Open Access | Times Cited: 37
Arctium lappa and Arctium tomentosum, Sources of Arctii radix: Comparison of Anti-Lipoxygenase and Antioxidant Activity as well as the Chemical Composition of Extracts from Aerial Parts and from Roots
Weronika Skowrońska, Sebastian Granica, Magdalena Dziedzic, et al.
Plants (2021) Vol. 10, Iss. 1, pp. 78-78
Open Access | Times Cited: 33
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