OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Classification of Greek extra virgin olive oils by Raman spectroscopy in conjunction with sensory and cultivation characteristics, and multivariate analysis
Aggelos Philippidis, Renate Kontzedaki, Emmanouil Orfanakis, et al.
JSFA reports (2023) Vol. 3, Iss. 10, pp. 486-493
Closed Access | Times Cited: 3
Aggelos Philippidis, Renate Kontzedaki, Emmanouil Orfanakis, et al.
JSFA reports (2023) Vol. 3, Iss. 10, pp. 486-493
Closed Access | Times Cited: 3
Showing 3 citing articles:
Toward the Prediction of the Total Phenolic Content of Extra Virgin Olive Oil (EVOO) – A Spectrophotometric Method Combined with Multivariate Statistical Analysis
Emmanouil Orfanakis, Ioulia Karagiannaki, Aikaterini Zoumi, et al.
Analytical Letters (2023) Vol. 57, Iss. 11, pp. 1742-1752
Closed Access | Times Cited: 3
Emmanouil Orfanakis, Ioulia Karagiannaki, Aikaterini Zoumi, et al.
Analytical Letters (2023) Vol. 57, Iss. 11, pp. 1742-1752
Closed Access | Times Cited: 3
Analysis of Fats and Vegetable Oils
María Vergara‐Barberán, Ernesto Francisco Simó‐Alfonso, Marı́a Jesús Lerma-García
(2024), pp. 303-339
Closed Access
María Vergara‐Barberán, Ernesto Francisco Simó‐Alfonso, Marı́a Jesús Lerma-García
(2024), pp. 303-339
Closed Access
Rapid Method for the Assessment of Hydroxymethylfurfural (HMF) Levels in Honey by Absorption Spectroscopy
Emmanouil Orfanakis, Maria Vlasiadi, Aggelos Philippidis, et al.
Food Science and Engineering (2023), pp. 26-33
Open Access | Times Cited: 1
Emmanouil Orfanakis, Maria Vlasiadi, Aggelos Philippidis, et al.
Food Science and Engineering (2023), pp. 26-33
Open Access | Times Cited: 1
