OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Vinegars from fruits of Myrciaria cauliflora (Mart.) O.Berg and Myrciaria jaboticaba (Vell.) Berg: Phytochemical, volatile, and sensory profiles, antioxidant activity, and chemical characteristics
Cesar Luiz Pagliarini, Mateus Alcides Pagliarini, Viviane Aparecida Figueredo Oliveira Santos, et al.
JSFA reports (2023) Vol. 3, Iss. 9, pp. 429-440
Open Access | Times Cited: 3
Cesar Luiz Pagliarini, Mateus Alcides Pagliarini, Viviane Aparecida Figueredo Oliveira Santos, et al.
JSFA reports (2023) Vol. 3, Iss. 9, pp. 429-440
Open Access | Times Cited: 3
Showing 3 citing articles:
Roasted yerba mate (Ilex paraguariensis) infusions in bovine milk model before and after in vitro digestion: Bioaccessibility of phenolic compounds, antioxidant activity, protein–polyphenol interactions and bioactive peptides
Charles Kautzmann, Eliézer CASTANHA, Carlos Aloísio Johann Dammann, et al.
Food Research International (2024) Vol. 183, pp. 114206-114206
Closed Access | Times Cited: 3
Charles Kautzmann, Eliézer CASTANHA, Carlos Aloísio Johann Dammann, et al.
Food Research International (2024) Vol. 183, pp. 114206-114206
Closed Access | Times Cited: 3
Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities
Bruna Rafaela da Silva Monteiro Wanderley, Natália Duarte de Lima, Carolina Turnes Pasini Deolindo, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8275-8289
Closed Access | Times Cited: 1
Bruna Rafaela da Silva Monteiro Wanderley, Natália Duarte de Lima, Carolina Turnes Pasini Deolindo, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8275-8289
Closed Access | Times Cited: 1
Impact of pre-fermentative maceration techniques on the chemical characteristics, phenolic composition, in vitro bioaccessibility, and biological activities of alcoholic and acetic fermented products from jaboticaba (Plinia trunciflora)
Bruna Rafaela da Silva Monteiro Wanderley, Natália Duarte de Lima, Carolina Turnes Pasini Deolindo, et al.
Food Research International (2024) Vol. 197, pp. 115246-115246
Closed Access | Times Cited: 1
Bruna Rafaela da Silva Monteiro Wanderley, Natália Duarte de Lima, Carolina Turnes Pasini Deolindo, et al.
Food Research International (2024) Vol. 197, pp. 115246-115246
Closed Access | Times Cited: 1
