OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional value and health benefits of cashew apple
Yaw Gyau Akyereko, Georgina Benewaa Yeboah, Faustina Dufie Wireko‐Manu, et al.
JSFA reports (2023) Vol. 3, Iss. 3, pp. 110-118
Open Access | Times Cited: 12
Yaw Gyau Akyereko, Georgina Benewaa Yeboah, Faustina Dufie Wireko‐Manu, et al.
JSFA reports (2023) Vol. 3, Iss. 3, pp. 110-118
Open Access | Times Cited: 12
Showing 12 citing articles:
Exploring the potential of cashew waste for food and health applications- A review
Nabila Aslam, Syed Ali Hassan, Fakiha Mehak, et al.
Future Foods (2024) Vol. 9, pp. 100319-100319
Open Access | Times Cited: 10
Nabila Aslam, Syed Ali Hassan, Fakiha Mehak, et al.
Future Foods (2024) Vol. 9, pp. 100319-100319
Open Access | Times Cited: 10
Nutritional qualities of cookies made from wheat/cashew nut composite flour
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Raghda Makia, et al.
Food and Humanity (2024) Vol. 3, pp. 100452-100452
Closed Access | Times Cited: 6
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Raghda Makia, et al.
Food and Humanity (2024) Vol. 3, pp. 100452-100452
Closed Access | Times Cited: 6
Chemical Composition and Antidiabetic Potential of a Phenolic-Rich Extract from Cashew Fiber
Raimundo Rigoberto Barbosa Xavier Filho, Paulo Riceli Vasconcelos Ribeiro, Lorena Silva, et al.
ACS Food Science & Technology (2025)
Closed Access
Raimundo Rigoberto Barbosa Xavier Filho, Paulo Riceli Vasconcelos Ribeiro, Lorena Silva, et al.
ACS Food Science & Technology (2025)
Closed Access
A Thermotolerant Yeast Cyberlindnera rhodanensis DK Isolated from Laphet-so Capable of Extracellular Thermostable β-Glucosidase Production
Nang Nwet Noon Kham, Somsay Phovisay, Kridsada Unban, et al.
Journal of Fungi (2024) Vol. 10, Iss. 4, pp. 243-243
Open Access | Times Cited: 4
Nang Nwet Noon Kham, Somsay Phovisay, Kridsada Unban, et al.
Journal of Fungi (2024) Vol. 10, Iss. 4, pp. 243-243
Open Access | Times Cited: 4
Obtaining value-added products from cashew apple bagasse: A sustainable alternative achieved through a hydrothermal process
Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Rafael Gabriel da Rosa, et al.
Food Research International (2025), pp. 116276-116276
Closed Access
Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Rafael Gabriel da Rosa, et al.
Food Research International (2025), pp. 116276-116276
Closed Access
Fermented Cashew Apple Beverages: Current State of Knowledge and Prospects
Fabrice S. Codjia, D. Sylvain Dabadé, Pélagie B. Agbobatinkpo, et al.
Beverages (2025) Vol. 11, Iss. 2, pp. 49-49
Open Access
Fabrice S. Codjia, D. Sylvain Dabadé, Pélagie B. Agbobatinkpo, et al.
Beverages (2025) Vol. 11, Iss. 2, pp. 49-49
Open Access
Evaluating polyphenol and ascorbic acid contents, tannin removal ability, and physical properties during hydrolysis and convective hot-air drying of cashew apple powder
Binh An Pham, Thi Yen Tran, Tung Xuan Tan Nguyen, et al.
Open Chemistry (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Binh An Pham, Thi Yen Tran, Tung Xuan Tan Nguyen, et al.
Open Chemistry (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
The Cashew Pseudofruit (Anacardium occidentale): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health
Carina Gutiérrez-Paz, María-Constanza Rodríguez-Moreno, María-Soledad Hernández-Gómez, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2357-2357
Open Access | Times Cited: 2
Carina Gutiérrez-Paz, María-Constanza Rodríguez-Moreno, María-Soledad Hernández-Gómez, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2357-2357
Open Access | Times Cited: 2
The effects of incorporating dried cashew apple in the diet of broiler chickens on growth performance, total tract digestibility, and gut health
Oluwatosin Solomon Oyekola, Christianah Idowu Ayolabi, Taiwo Kayode Ojediran, et al.
Brazilian Journal of Science (2024) Vol. 3, Iss. 7, pp. 59-75
Open Access | Times Cited: 1
Oluwatosin Solomon Oyekola, Christianah Idowu Ayolabi, Taiwo Kayode Ojediran, et al.
Brazilian Journal of Science (2024) Vol. 3, Iss. 7, pp. 59-75
Open Access | Times Cited: 1
Cashew Apple Nutrients Prediction from Optical Spectroscopic Streaming Data Using Machine Learning-Based Approach
Jeremiah Ayock Ishaya, Wilfried Yves Hamilton Adoni, Jérémie T. Zoueu, et al.
(2024)
Closed Access
Jeremiah Ayock Ishaya, Wilfried Yves Hamilton Adoni, Jérémie T. Zoueu, et al.
(2024)
Closed Access
Blood profile and liver histopathological analysis of broiler chickens fed dried cashew apples (Anacardium occidentale L.)
Oluwatosin Solomon Oyekola, Favour Oluwasetemi Oyekanmi, Olayemi Olagoke, et al.
Brazilian Journal of Science (2024) Vol. 3, Iss. 8, pp. 64-84
Closed Access
Oluwatosin Solomon Oyekola, Favour Oluwasetemi Oyekanmi, Olayemi Olagoke, et al.
Brazilian Journal of Science (2024) Vol. 3, Iss. 8, pp. 64-84
Closed Access
Spray Dried Cashew (Anacardium occidentale L.) Juice Ingredients as an Upcycling Strategy for Abundant Cashew Apple
Francisca Pereira de Moraes, Janaína de Paula da Costa, Edilene Souza da Silva, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7485-7485
Open Access
Francisca Pereira de Moraes, Janaína de Paula da Costa, Edilene Souza da Silva, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7485-7485
Open Access
Participatory identification of cashew (Anacardium occidentale L.) promising genetic resources in Ivory Coast
Oro Flora Yepié, Kouamé Kevin Koffi, Sélastique Akaffou, et al.
Research Square (Research Square) (2023)
Open Access
Oro Flora Yepié, Kouamé Kevin Koffi, Sélastique Akaffou, et al.
Research Square (Research Square) (2023)
Open Access
