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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agri‐food sector and entrepreneurship during the COVID‐19 crisis: A systematic literature review and research agenda
Νικόλαος Αποστολόπουλος, Vanessa Ratten, D. Petropoulos, et al.
Strategic Change (2021) Vol. 30, Iss. 2, pp. 159-167
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Entrepreneurship: Definitions, opportunities, challenges, and future directions
Vanessa Ratten
Global Business and Organizational Excellence (2023) Vol. 42, Iss. 5, pp. 79-90
Open Access | Times Cited: 55
Corporate foresight: A systematic literature review and future research trajectories
Milan Marinković, Omar Al‐Tabbaa, Zaheer Khan, et al.
Journal of Business Research (2022) Vol. 144, pp. 289-311
Open Access | Times Cited: 56
Opportunities and challenges in food entrepreneurship: In-depth qualitative investigation of millet entrepreneurs
Priya Shah, Amandeep Dhir, Rohit Joshi, et al.
Journal of Business Research (2022) Vol. 155, pp. 113372-113372
Open Access | Times Cited: 46
Resilience of rural micro-businesses in an adverse entrepreneurial environment: adapting to the energy crisis
Νικόλαος Αποστολόπουλος, Ilias Makris, Sotiris Apostolopoulos, et al.
Journal of Enterprising Communities People and Places in the Global Economy (2024)
Closed Access | Times Cited: 8
Digital Marketing Strategies and Profitability in the Agri-Food Industry: Resource Efficiency and Value Chains
Νίκος Κανέλλος, Panagiotis Karountzos, Nikolaos T. Giannakopoulos, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 5889-5889
Open Access | Times Cited: 5
Adopting new technologies during the crisis: An empirical analysis of agricultural sector
Mariacarmela Passarelli, Giuseppe Bongiorno, Valentina Cucino, et al.
Technological Forecasting and Social Change (2022) Vol. 186, pp. 122106-122106
Open Access | Times Cited: 24
Hospitals’ Energy Efficiency in the Perspective of Saving Resources and Providing Quality Services through Technological Options: A Systematic Literature Review
Maria Psillaki, Nikolaos Apostolopoulos, Ilias Makris, et al.
Energies (2023) Vol. 16, Iss. 2, pp. 755-755
Open Access | Times Cited: 15
Promoting agri-food systems resilience through ICT in developing countries amid COVID-19
G. M. Monirul Alam, Most Nilufa Khatun, Md Nazirul Islam Sarker, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 14
Smallholder Farming during COVID-19: A Systematic Review Concerning Impacts, Adaptations, Barriers, Policy, and Planning for Future Pandemics
Alexander R. Marsden, Kerstin K. Zander, Jonatan Lassa
Land (2023) Vol. 12, Iss. 2, pp. 404-404
Open Access | Times Cited: 14
Environmental and economical sustainability and stakeholder satisfaction in SMEs. Critical technological success factors of big data analytics
Aqueeb Sohail Shaik, Asif Nazrul, Safiya Mukhtar Alshibani, et al.
Technological Forecasting and Social Change (2024) Vol. 204, pp. 123397-123397
Closed Access | Times Cited: 4
The Protective Effect of Digital Financial Inclusion on Agricultural Supply Chain during the COVID-19 Pandemic: Evidence from China
Fang Da, Xiaoke Zhang
Journal of theoretical and applied electronic commerce research (2021) Vol. 16, Iss. 7, pp. 3202-3217
Open Access | Times Cited: 31
Agritourism and Farms Diversification in Italy: What Have We Learnt from COVID-19?
Barbara Zanetti, Milena Verrascina, Francesco Licciardo, et al.
Land (2022) Vol. 11, Iss. 8, pp. 1215-1215
Open Access | Times Cited: 21
Food Quality, Drug Safety, and Increasing Public Health Measures in Supply Chain Management
Mona Haji, Laoucine Kerbache, Tareq Al‐Ansari
Processes (2022) Vol. 10, Iss. 9, pp. 1715-1715
Open Access | Times Cited: 21
“Sustainab-lization”: Sustainability and Digitalization as a Strategy for Resilience in the Coffee Sector
Barbara Iannone, Giulia Caruso
Sustainability (2023) Vol. 15, Iss. 6, pp. 4893-4893
Open Access | Times Cited: 10
Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain
Jurgita Kuizinaitė, Mangirdas Morkūnas, Artiom Volkov
Sustainability (2023) Vol. 15, Iss. 12, pp. 9378-9378
Open Access | Times Cited: 10
Energy Consumption and Environmental Impact of E-Grocery: A Systematic Literature Review
Soukaina Aziz, Ila Maltese, Edoardo Marcucci, et al.
Energies (2022) Vol. 15, Iss. 19, pp. 7289-7289
Open Access | Times Cited: 16
A systematic review of the literature on agri-food business models: critical review and research agenda
Francisco Javier Miranda González, José Manuel García-Gallego, Antonio Chamorro Mera, et al.
British Food Journal (2023) Vol. 125, Iss. 12, pp. 4498-4517
Open Access | Times Cited: 9
Evolution of entrepreneurship research in the food sector: a bibliometric review
Alicia Martín-Navarro, María Paula Lechuga Sancho, Salustiano Martínez‐Fierro
British Food Journal (2022) Vol. 125, Iss. 5, pp. 1537-1558
Closed Access | Times Cited: 15
Digital entrepreneurship in agrifood business: a resource bricolage perspective
Robert Bowen, David R. Morris
International Journal of Entrepreneurial Behaviour & Research (2023) Vol. 30, Iss. 2/3, pp. 482-497
Open Access | Times Cited: 8
Rural entrepreneurship and inequality: exploring trends in emerging economies through the lens of Lebanon
Chadi Baalbaki, Aliaa Khoury
Journal of Entrepreneurship in Emerging Economies (2024)
Closed Access | Times Cited: 2
Perceived business risks and observed impacts of the Russian-Ukraine war among small- and medium-sized agri-food value chain enterprises in Egypt
Assem Abu Hatab, Carl Johan Lagerkvist
Food Policy (2024) Vol. 127, pp. 102712-102712
Open Access | Times Cited: 2
Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review
Kamal Gosh, Santa Chowdhury, Debasish Chandra Acharjee, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8766-8766
Open Access | Times Cited: 13
Can Entrepreneurial Spirit Accelerate Local Agri-Food Consumption: A Mediation Moderation Analysis using Theory of Consumption Values
Debarun Chakraborty, Mujahid Siddiqui, Aaliyah Siddiqui
Journal of International Food & Agribusiness Marketing (2022) Vol. 35, Iss. 4, pp. 535-557
Closed Access | Times Cited: 12
Strategies for increasing agricultural viability, resilience and sustainability amid disruptive events: An expert-based analysis of relevance
Erika Ribašauskienė, Artiom Volkov, Mangirdas Morkūnas, et al.
Journal of Business Research (2023) Vol. 170, pp. 114328-114328
Closed Access | Times Cited: 7
Navigating Supply Chain Resilience: A Hybrid Approach to Agri-Food Supplier Selection
Pasura Aungkulanon, Walailak Atthirawong, Pongchanun Luangpaiboon, et al.
Mathematics (2024) Vol. 12, Iss. 10, pp. 1598-1598
Open Access | Times Cited: 2
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