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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition
Charlene Compher, Angela L. Bingham, Michele McCall, et al.
Journal of Parenteral and Enteral Nutrition (2021) Vol. 46, Iss. 1, pp. 12-41
Open Access | Times Cited: 404

Showing 1-25 of 404 citing articles:

ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit
Pierre Singer, Annika Reintam Blaser, Mette M. Berger, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 9, pp. 1671-1689
Open Access | Times Cited: 233
The effect of higher protein dosing in critically ill patients with high nutritional risk (EFFORT Protein): an international, multicentre, pragmatic, registry-based randomised trial
Daren K. Heyland, Jayshil J. Patel, Charlene Compher, et al.
The Lancet (2023) Vol. 401, Iss. 10376, pp. 568-576
Closed Access | Times Cited: 182
Association between early nutrition support and 28-day mortality in critically ill patients: the FRANS prospective nutrition cohort study
Emmanuel Pardo, Thomas Lescot, Jean‐Charles Preiser, et al.
Critical Care (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 63
Personalized nutrition therapy in critical care: 10 expert recommendations
Paul E. Wischmeyer, Danielle E. Bear, Mette M. Berger, et al.
Critical Care (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 56
Effect of high versus standard protein provision on functional recovery in people with critical illness (PRECISe): an investigator-initiated, double-blinded, multicentre, parallel-group, randomised controlled trial in Belgium and the Netherlands
Julia L.M. Bels, Steven Thiessen, Rob J. J. van Gassel, et al.
The Lancet (2024) Vol. 404, Iss. 10453, pp. 659-669
Closed Access | Times Cited: 28
The effects of higher versus lower protein delivery in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials with trial sequential analysis
Zheng‐Yii Lee, Ellen Dresen, Charles Chin Han Lew, et al.
Critical Care (2024) Vol. 28, Iss. 1
Open Access | Times Cited: 24
Post-intensive care syndrome follow-up system after hospital discharge: a narrative review
Nobuto Nakanishi, Keibun Liu, Junji Hatakeyama, et al.
Journal of Intensive Care (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 23
Nutrition in the intensive care unit: from the acute phase to beyond
A. Man, Jan Gunst, Annika Reintam Blaser
Intensive Care Medicine (2024) Vol. 50, Iss. 7, pp. 1035-1048
Open Access | Times Cited: 20
Malnutrition in Adults
Tommy Cederholm, Ingvar Bosæus
New England Journal of Medicine (2024) Vol. 391, Iss. 2, pp. 155-165
Closed Access | Times Cited: 18
Association between urea trajectory and protein dose in critically ill adults: a secondary exploratory analysis of the effort protein trial (RE-EFFORT)
Ryan W. Haines, John R. Prowle, Andrew Day, et al.
Critical Care (2024) Vol. 28, Iss. 1
Open Access | Times Cited: 17
Post‐intensive care syndrome: Recent advances and future directions
Shigeaki Inoue, Nobuto Nakanishi, Fumimasa Amaya, et al.
Acute Medicine & Surgery (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 16
Überwachung von Ernährungstherapie und Kalorienzufuhr
David I. Radke, Sven Pulletz, Wolfgang H. Hartl, et al.
AINS - Anästhesiologie · Intensivmedizin · Notfallmedizin · Schmerztherapie (2025) Vol. 60, Iss. 03, pp. 142-154
Closed Access | Times Cited: 2
Parenteral Nutrition Overview
David Berlana
Nutrients (2022) Vol. 14, Iss. 21, pp. 4480-4480
Open Access | Times Cited: 63
Enteral Nutrition Overview
Jennifer Doley
Nutrients (2022) Vol. 14, Iss. 11, pp. 2180-2180
Open Access | Times Cited: 56
Early versus delayed enteral nutrition in mechanically ventilated patients with circulatory shock: a nested cohort analysis of an international multicenter, pragmatic clinical trial
Luis Ortiz‐Reyes, Jayshil J. Patel, Xuran Jiang, et al.
Critical Care (2022) Vol. 26, Iss. 1
Open Access | Times Cited: 48
Toward nutrition improving outcome of critically ill patients: How to interpret recent feeding RCTs?
Jan Gunst, Michaël P. Casaer, Jean‐Charles Preiser, et al.
Critical Care (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 40
AASLD Practice Guidance on Acute-on-chronic liver failure and the management of critically ill patients with cirrhosis
Constantine Karvellas, Jasmohan S. Bajaj, Patrick S. Kamath, et al.
Hepatology (2023) Vol. 79, Iss. 6, pp. 1463-1502
Open Access | Times Cited: 36
Omega-3 fatty acids in parenteral nutrition – A systematic review with network meta-analysis on clinical outcomes
Lorenzo Pradelli, Konstantin Mayer, Stanisław Kłęk, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 4, pp. 590-599
Open Access | Times Cited: 24
From bedside to recovery: exercise therapy for prevention of post-intensive care syndrome
Keibun Liu, Oystein Tronstad, Dylan Flaws, et al.
Journal of Intensive Care (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 13
The Association Between Malnutrition and High Protein Treatment on Outcomes in Critically Ill Patients
Charles Chin Han Lew, Zheng‐Yii Lee, Andrew G. Day, et al.
CHEST Journal (2024) Vol. 165, Iss. 6, pp. 1380-1391
Closed Access | Times Cited: 11
Early Enteral Nutrition (within 48 h) for Patients with Sepsis or Septic Shock: A Systematic Review and Meta-Analysis
Carlos Fernando Grillo‐Ardila, Diego Tibavizco-Palacios, Luis Carlos Triana, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1560-1560
Open Access | Times Cited: 8
Empfehlungen und Innovationen in der Ernährungsmedizin für kritisch Kranke
Carolina Vögelin, Jana Koch, Gernot Marx, et al.
AINS - Anästhesiologie · Intensivmedizin · Notfallmedizin · Schmerztherapie (2025) Vol. 60, Iss. 03, pp. 169-184
Closed Access | Times Cited: 1
Spezielle Ernährungslösungen für Intensivpatienten: Tool or Toy?
Ellen Dresen, Quirin Notz, Daniel Röder
AINS - Anästhesiologie · Intensivmedizin · Notfallmedizin · Schmerztherapie (2025) Vol. 60, Iss. 03, pp. 155-168
Closed Access | Times Cited: 1
History of scurvy and use of vitamin C in critical illness: A narrative review
Ellen Dresen, Zheng‐Yii Lee, Aileen Hill, et al.
Nutrition in Clinical Practice (2022) Vol. 38, Iss. 1, pp. 46-54
Open Access | Times Cited: 36
Obesity and critical care nutrition: current practice gaps and directions for future research
Roland N. Dickerson, Laura Andromalos, J. Christian Brown, et al.
Critical Care (2022) Vol. 26, Iss. 1
Open Access | Times Cited: 28
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