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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Measured Energy Expenditure Compared With Best‐Practice Recommendations for Obese, Critically Ill Patients—A Prospective Observational Study
Emma J. Ridley, Audrey C. Tierney, Susannah King, et al.
Journal of Parenteral and Enteral Nutrition (2020) Vol. 44, Iss. 6, pp. 1144-1149
Closed Access | Times Cited: 20

Showing 20 citing articles:

Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance
Ronan Thibault, Philippe Séguin, Fabienne Tamion, et al.
Critical Care (2020) Vol. 24, Iss. 1
Open Access | Times Cited: 151
Energy expenditure and indirect calorimetry in critical illness and convalescence: current evidence and practical considerations
Hanneke Pierre Franciscus Xaverius Moonen, Karin Josephina Hubertina Beckers, Arthur R. H. van Zanten
Journal of Intensive Care (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 77
Obesity and critical care nutrition: current practice gaps and directions for future research
Roland N. Dickerson, Laura Andromalos, J. Christian Brown, et al.
Critical Care (2022) Vol. 26, Iss. 1
Open Access | Times Cited: 28
Risks in Management of Enteral Nutrition in Intensive Care Units: A Literature Review and Narrative Synthesis
Magdalena Hoffmann, Christine Schwarz, Stefan Fürst, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 82-82
Open Access | Times Cited: 42
How much underfeeding can the critically ill adult patient tolerate?
Oana A. Tatucu‐Babet, Emma J. Ridley
Journal of Intensive Medicine (2022) Vol. 2, Iss. 2, pp. 69-77
Open Access | Times Cited: 23
Implementation of the ESPEN guideline on clinical nutrition in the intensive care unit (ICU): It is time to move forward!
Ronan Thibault, Danielle E. Bear, A.K. Fischer, et al.
Clinical Nutrition ESPEN (2023) Vol. 57, pp. 318-330
Open Access | Times Cited: 11
Nutrition considerations for patients with persistent critical illness: A narrative review
Elizabeth Viner Smith, Kate Lambell, Oana A. Tatucu‐Babet, et al.
Journal of Parenteral and Enteral Nutrition (2024) Vol. 48, Iss. 6, pp. 658-666
Open Access | Times Cited: 4
Measured resting energy expenditure and predicted resting energy expenditure based on ASPEN critical care guidelines for nutrition support: An agreement study
Kiara Gaspari, Jessica Flechner‐Klein, Tamara R. Cohen, et al.
Journal of Parenteral and Enteral Nutrition (2025)
Closed Access
(Mal)nutrition in critical illness and beyond: a narrative review
J. A. E. Pohlenz‐Saw, Judith L. Merriweather, Liesl Wandrag
Anaesthesia (2023) Vol. 78, Iss. 6, pp. 770-778
Closed Access | Times Cited: 8
Point‐Counterpoint: Indirect Calorimetry Is Essential for Optimal Nutrition Therapy in the Intensive Care Unit
Paul E. Wischmeyer, Jeroen Molinger, Krista Haines
Nutrition in Clinical Practice (2021) Vol. 36, Iss. 2, pp. 275-281
Open Access | Times Cited: 20
How do guideline recommended energy targets compare with measured energy expenditure in critically ill adults with obesity: A systematic literature review
Kate Lambell, Oana A. Tatucu‐Babet, Eliza G. Miller, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 4, pp. 568-578
Closed Access | Times Cited: 7
Nutrition management of obese critically ill adults: A survey of critical care dietitians in Australia and New Zealand
Kate Lambell, Eliza G. Miller, Oana A. Tatucu‐Babet, et al.
Australian Critical Care (2020) Vol. 34, Iss. 1, pp. 3-8
Closed Access | Times Cited: 11
A systematic review on the agreement between clinical practice guidelines regarding the steps of the nutrition care process of adult patients who are critically ill
Aline Cattani, Paula Portal Teixeira, Flávia Moraes Silva
Journal of Parenteral and Enteral Nutrition (2022) Vol. 46, Iss. 8, pp. 1769-1786
Closed Access | Times Cited: 6
Measurement and estimation of energy in the critically ill
Amir Kamel
Current Opinion in Critical Care (2024) Vol. 30, Iss. 2, pp. 186-192
Closed Access
Measured energy expenditure according to the phases of critical illness: A descriptive cohort study
Oana A. Tatucu‐Babet, Susannah King, Andrew Y. Zhang, et al.
Journal of Parenteral and Enteral Nutrition (2024)
Closed Access
Response to An Alternative Approach to Compare Measured Energy Expenditure With Best‐Practice Recommendations
Emma J. Ridley
Journal of Parenteral and Enteral Nutrition (2020) Vol. 44, Iss. 8, pp. 1379-1379
Closed Access | Times Cited: 1
Comparison of predictive equations and indirect calorimetry in critical care: Does the accuracy differ by body mass index classification?
Gretchen Murray, Sheela Thomas, Timothy Dunlea, et al.
Nutrition in Clinical Practice (2023) Vol. 38, Iss. 5, pp. 1124-1132
Open Access
An Alternative Approach to Compare Measured Energy Expenditure With Best‐Practice Recommendations
Keaton S. Smetana
Journal of Parenteral and Enteral Nutrition (2020) Vol. 44, Iss. 8, pp. 1378-1378
Closed Access
COVID‐19: Nutrition Perspectives
Emma J. Ridley, Lee‐anne S. Chapple, Aidan Burrell, et al.
(2022), pp. 428-453
Closed Access
Daily Energy Requirements and Substrate Utilization in Hyper- and Hypometabolism of Obese COVID-19 Patients Measured by Indirect Calorimetry: Two Case Reports
Aníbal Basile-Filho, Amanda Alves Silva Mazzoni, Vivian Caroline Siansi, et al.
Clinical Infection and Immunity (2021) Vol. 6, Iss. 2, pp. 55-59
Open Access
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