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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

PEP uP (Enhanced Protein‐Energy Provision via the Enteral Route Feeding Protocol) in Surgical Patients—A Multicenter Pilot Randomized Controlled Trial
D. Dante Yeh, Luis Ortiz‐Reyes, Jae Moo Lee, et al.
Journal of Parenteral and Enteral Nutrition (2019) Vol. 44, Iss. 2, pp. 197-204
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

The Japanese Clinical Practice Guidelines for Management of Sepsis and Septic Shock 2020 (J-SSCG 2020)
Moritoki Egi, Hiroshi Ogura, Tomoaki Yatabe, et al.
Journal of Intensive Care (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 152
High protein versus medium protein delivery under equal total energy delivery in critical care: A randomized controlled trial
Kensuke Nakamura, Hidehiko Nakano, Hiromu Naraba, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 3, pp. 796-803
Closed Access | Times Cited: 83
The Japanese Clinical Practice Guidelines for Management of Sepsis and Septic Shock 2020 (J‐SSCG 2020)
Moritoki Egi, Hiroshi Ogura, Tomoaki Yatabe, et al.
Acute Medicine & Surgery (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 68
The impact of guideline recommended protein intake on mortality and length of intensive care unit and hospital stay in critically ill adults: A systematic review
Liezel Blaauw, Anel Schoonees, Nina Robertson, et al.
Clinical Nutrition ESPEN (2024) Vol. 61, pp. 356-368
Open Access | Times Cited: 7
No benefit of higher protein dosing in critically ill patients: a systematic review and meta-analysis of randomized controlled trials
Y. Qin, Jian Huang, Xiaofeng Ping, et al.
PeerJ (2024) Vol. 12, pp. e17433-e17433
Open Access | Times Cited: 5
Optimizing enteral nutrition delivery by implementing volume-based feeding protocol for critically ill patients: an updated meta-analysis and systematic review
Lu Wang, Yu Wang, Hua-Xin Li, et al.
Critical Care (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 11
The Japanese Critical Care Nutrition Guideline 2024
Kensuke Nakamura, Ryo Yamamoto, Naoki Higashibeppu, et al.
Journal of Intensive Care (2025) Vol. 13, Iss. 1
Open Access
Factors influencing the implementation and adherence to volume-based enteral feeding protocols in the critical care setting: A scoping review
Carolyn Hall, Sophie Page, Nancy Kelly, et al.
Australian Critical Care (2025) Vol. 38, Iss. 3, pp. 101209-101209
Open Access
High protein provision of more than 1.2 g/kg improves muscle mass preservation and mortality in ICU patients: A systematic review and meta-analyses
Isabel M. van Ruijven, José Abma, Anja H. Brunsveld‐Reinders, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 12, pp. 2395-2403
Open Access | Times Cited: 10
Signals for Muscular Protein Turnover and Insulin Resistance in Critically Ill Patients: A Narrative Review
Sebastián Chapela, Daniel Simancas‐Racines, Martha Montalván, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1071-1071
Open Access | Times Cited: 8
Are periods of feeding and fasting protective during critical illness?
Zudin Puthucheary, Jan Gunst
Current Opinion in Clinical Nutrition & Metabolic Care (2020) Vol. 24, Iss. 2, pp. 183-188
Open Access | Times Cited: 17
Review of evolution and current status of protein requirements and provision in acute illness and critical care
Elisabeth De Waele, Julie Roth Jakubowski, Reto Stocker, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 5, pp. 2958-2973
Open Access | Times Cited: 16
A Volume‐Based Feeding Protocol Improves Nutrient Delivery and Glycemic Control in a Surgical Trauma Intensive Care Unit
Phillip J. Prest, Jessica Justice, Nathanial Bell, et al.
Journal of Parenteral and Enteral Nutrition (2019) Vol. 44, Iss. 5, pp. 880-888
Closed Access | Times Cited: 12
Nutrition after severe burn injury
Anne‐Françoise Rousseau, Olivier Pantet, Daren K. Heyland
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 2, pp. 99-104
Closed Access | Times Cited: 4
Nutrition therapy in the intensive care unit during the COVID-19 pandemic: Findings from the ISIIC point prevalence study
Kensuke Nakamura, Keibun Liu, Hajime Katsukawa, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 12, pp. 2947-2954
Open Access | Times Cited: 8
Immediate vs. gradual advancement to goal of enteral nutrition after elective abdominal surgery: A multicenter non-inferiority randomized trial
Li Zhang, Yuxiu Liu, Xuejin Gao, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 12, pp. 5802-5811
Closed Access | Times Cited: 8
Nutrition in the critically ill patient
W.A.C. Koekkoek
(2023)
Open Access | Times Cited: 3
Any news from the prokinetic front?
Adam M. Deane, Marianne J. Chapman, Yasmine Ali Abdelhamid
Current Opinion in Critical Care (2019) Vol. 25, Iss. 4, pp. 349-355
Closed Access | Times Cited: 6
Impact of high-protein enteral nutrition on muscle preservation in mechanically ventilated patients with severe pneumonia: a randomized controlled trial
Liu C, Li He, Jin Hui Zhang, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access
The History of Critical Care Nutrition
Robert G. Martindale, Ryan T. Hurt, Manpreet S. Mundi, et al.
Critical Care Clinics (2024) Vol. 41, Iss. 2, pp. 199-211
Closed Access
Comparison of a volume-based feeding protocol with standard feeding for trauma patients in intensive care units in Korea: a retrospective cohort study
Juhong Park, Ye-Sung Oh, Songhee Kwon, et al.
Annals of Clinical Nutrition and Metabolism (2023) Vol. 15, Iss. 1, pp. 22-29
Open Access | Times Cited: 1
PICS予防のための栄養療法
謙介 中村
The Japanese Journal of SURGICAL METABOLISM and NUTRITION (2023) Vol. 57, Iss. 2, pp. 53-56
Open Access | Times Cited: 1
Nutritional Support in Critically Ill Trauma Patients
Renaldo Williams, D. Dante Yeh
Surgical Clinics of North America (2023) Vol. 104, Iss. 2, pp. 405-421
Closed Access | Times Cited: 1
Evaluation of energy intake compared with indirect calorimetry requirements in critically ill patients with acute brain injury
Casey C. May, Emily A. Harris, Yousef Hannawi, et al.
Journal of Parenteral and Enteral Nutrition (2021) Vol. 46, Iss. 5, pp. 1176-1182
Closed Access | Times Cited: 3
Commentary: Nutrition Support After Cardiac Surgery – How to Dine?
Aileen Hill, Daren K. Heyland, Christian Stoppe
Seminars in Thoracic and Cardiovascular Surgery (2020) Vol. 33, Iss. 1, pp. 118-120
Closed Access | Times Cited: 1
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