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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

GLIM Criteria for the Diagnosis of Malnutrition: A Consensus Report From the Global Clinical Nutrition Community
Gordon L. Jensen, Tommy Cederholm, María Isabel Toulson Davisson Correia, et al.
Journal of Parenteral and Enteral Nutrition (2018) Vol. 43, Iss. 1, pp. 32-40
Open Access | Times Cited: 1206

Showing 1-25 of 1206 citing articles:

Sarcopenia: revised European consensus on definition and diagnosis
Alfonso J. Cruz‐Jentoft, Gülistan Bahat, Jürgen M. Bauer, et al.
Age and Ageing (2018) Vol. 48, Iss. 1, pp. 16-31
Open Access | Times Cited: 10205
Physical Frailty: ICFSR International Clinical Practice Guidelines for Identification and Management
Elsa Dent, John E. Morley, Alfonso J. Cruz‐Jentoft, et al.
The journal of nutrition health & aging (2019) Vol. 23, Iss. 9, pp. 771-787
Open Access | Times Cited: 707
Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition
Charlene Compher, Angela L. Bingham, Michele McCall, et al.
Journal of Parenteral and Enteral Nutrition (2021) Vol. 46, Iss. 1, pp. 12-41
Open Access | Times Cited: 404
The Use of Visceral Proteins as Nutrition Markers: An ASPEN Position Paper
David C. Evans, Mark R. Corkins, Ainsley Malone, et al.
Nutrition in Clinical Practice (2020) Vol. 36, Iss. 1, pp. 22-28
Open Access | Times Cited: 360
Cancer cachexia in adult patients: ESMO Clinical Practice Guidelines☆
Jann Arends, Florian Strasser, Silvia Gonella, et al.
ESMO Open (2021) Vol. 6, Iss. 3, pp. 100092-100092
Open Access | Times Cited: 341
Malnutrition and sarcopenia
Cornel Sieber
Aging Clinical and Experimental Research (2019) Vol. 31, Iss. 6, pp. 793-798
Closed Access | Times Cited: 281
The Spectrum of Malnutrition/Cachexia/Sarcopenia in Oncology According to Different Cancer Types and Settings: A Narrative Review
Paolo Bossi, Paolo Delrio, A. Mascheroni, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1980-1980
Open Access | Times Cited: 267
Management of Malnutrition in Older Patients—Current Approaches, Evidence and Open Questions
Dorothee Volkert, Anne Marie Beck, Tommy Cederholm, et al.
Journal of Clinical Medicine (2019) Vol. 8, Iss. 7, pp. 974-974
Open Access | Times Cited: 246
Sarcopenia definition, diagnosis and treatment: consensus is growing
Avan Aihie Sayer, Alfonso J. Cruz‐Jentoft
Age and Ageing (2022) Vol. 51, Iss. 10
Open Access | Times Cited: 240
Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition (GLIM) diagnosis of malnutrition
Rocco Barazzoni, Gordon L. Jensen, María Isabel Toulson Davisson Correia, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 6, pp. 1425-1433
Open Access | Times Cited: 214
Management of disease-related malnutrition for patients being treated in hospital
Philipp Schüetz, David S. Seres, Dileep N. Lobo, et al.
The Lancet (2021) Vol. 398, Iss. 10314, pp. 1927-1938
Open Access | Times Cited: 210
Relationship between markers of malnutrition and clinical outcomes in older adults with cancer: systematic review, narrative synthesis and meta-analysis
Alex F. Bullock, Sarah Greenley, Gordon McKenzie, et al.
European Journal of Clinical Nutrition (2020) Vol. 74, Iss. 11, pp. 1519-1535
Open Access | Times Cited: 206
Poor Oral Health as a Determinant of Malnutrition and Sarcopenia
Domenico Azzolino, Pier Carmine Passarelli, Paolo De Angelis, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2898-2898
Open Access | Times Cited: 204
COVID-19 is associated with clinically significant weight loss and risk of malnutrition, independent of hospitalisation: A post-hoc analysis of a prospective cohort study
Luigi di Filippo, Rebecca De Lorenzo, Marta D’Amico, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 4, pp. 2420-2426
Open Access | Times Cited: 178
Self-Reported Impact of the COVID-19 Pandemic on Nutrition and Physical Activity Behaviour in Dutch Older Adults Living Independently
Marjolein Visser, L. Schaap, Hanneke A. H. Wijnhoven
Nutrients (2020) Vol. 12, Iss. 12, pp. 3708-3708
Open Access | Times Cited: 175
Sarcopenia in COPD: a systematic review and meta-analysis
Elizabeth Benz, Katerina Trajanoska, Lies Lahousse, et al.
European Respiratory Review (2019) Vol. 28, Iss. 154, pp. 190049-190049
Open Access | Times Cited: 173
Global Leadership Initiative on Malnutrition (GLIM): Guidance on validation of the operational criteria for the diagnosis of protein-energy malnutrition in adults
M.A.E. de van der Schueren, Heather Keller, Tommy Cederholm, et al.
Clinical Nutrition (2020) Vol. 39, Iss. 9, pp. 2872-2880
Open Access | Times Cited: 173
GLIM Criteria Using Hand Grip Strength Adequately Predict Six-Month Mortality in Cancer Inpatients
Victoria Contreras-Bolívar, Francisco José Sánchez-Torralvo, María Dolores Martínez Ruiz, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2043-2043
Open Access | Times Cited: 170
Calf circumference: cutoff values from the NHANES 1999–2006
Marı́a Cristina González, Ali Mehrnezhad, Nariman Razaviarab, et al.
American Journal of Clinical Nutrition (2021) Vol. 113, Iss. 6, pp. 1679-1687
Open Access | Times Cited: 164
Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition
Barbara Troesch, Manfred Eggersdorfer, Alessandro Laviano, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2555-2555
Open Access | Times Cited: 159
Cancer Cachexia: Its Mechanism and Clinical Significance
Hiroki Nishikawa, Masahiro Goto, Shinya Fukunishi, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 8491-8491
Open Access | Times Cited: 158
Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance
Ronan Thibault, Philippe Séguin, Fabienne Tamion, et al.
Critical Care (2020) Vol. 24, Iss. 1
Open Access | Times Cited: 151
Malnutrition Screening and Assessment
C. Serón Arbeloa, Lorenzo Labarta-Monzón, José Puzo, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2392-2392
Open Access | Times Cited: 146
The Conceptual Definition of Sarcopenia: Delphi Consensus from the Global Leadership Initiative in Sarcopenia (GLIS)
Ben Kirk, Peggy M. Cawthon, Hidenori Arai, et al.
Age and Ageing (2024) Vol. 53, Iss. 3
Open Access | Times Cited: 127
Clinical standards for the assessment, management and rehabilitation of post-TB lung disease
Giovanni Battista Migliori, Florian M. Marx, Nicolino Ambrosino, et al.
The International Journal of Tuberculosis and Lung Disease (2021) Vol. 25, Iss. 10, pp. 797-813
Open Access | Times Cited: 120
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