OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Carotenoid characterization, fatty acid profiles, and antioxidant activities of haloarchaeal extracts
Fevziye Işıl Kesbiç, Nejdet Gültepe
Journal of Basic Microbiology (2023) Vol. 64, Iss. 2
Open Access | Times Cited: 5
Fevziye Işıl Kesbiç, Nejdet Gültepe
Journal of Basic Microbiology (2023) Vol. 64, Iss. 2
Open Access | Times Cited: 5
Showing 5 citing articles:
Bacterioruberin: Biosynthesis, Antioxidant Activity, and Therapeutic Applications in Cancer and Immune Pathologies
Micaela Giani, Carmen Pire, Rosa María Martínez‐Espinosa
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 167-167
Open Access | Times Cited: 10
Micaela Giani, Carmen Pire, Rosa María Martínez‐Espinosa
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 167-167
Open Access | Times Cited: 10
Functional Role and Mutational Analysis of the Phytoene Synthase from the Halophilic Euryarchaeon Haloferax volcanii in Bacterioruberin Biosynthesis
Yu‐Shan Lin, Min Chen, Wei Jiang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Yu‐Shan Lin, Min Chen, Wei Jiang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Microbial bacterioruberin: The new C50 carotenoid player in food industries
Cassamo U. Mussagy, Angie V. Caicedo-Paz, Fabiane Oliveira Farias, et al.
Food Microbiology (2024) Vol. 124, pp. 104623-104623
Closed Access | Times Cited: 4
Cassamo U. Mussagy, Angie V. Caicedo-Paz, Fabiane Oliveira Farias, et al.
Food Microbiology (2024) Vol. 124, pp. 104623-104623
Closed Access | Times Cited: 4
Extracts from Microalgae and Archaea from the Andalusian Coast: A Potential Source of Antiproliferative, Antioxidant, and Preventive Compounds
Cristina Luque, Gloria Perazzoli, Patricia Gómez‐Villegas, et al.
Journal of Marine Science and Engineering (2024) Vol. 12, Iss. 6, pp. 996-996
Open Access | Times Cited: 1
Cristina Luque, Gloria Perazzoli, Patricia Gómez‐Villegas, et al.
Journal of Marine Science and Engineering (2024) Vol. 12, Iss. 6, pp. 996-996
Open Access | Times Cited: 1
Production of Microbial Food Colorants
Micaela Giani, Rosa María Martínez‐Espinosa
(2024), pp. 49-65
Closed Access
Micaela Giani, Rosa María Martínez‐Espinosa
(2024), pp. 49-65
Closed Access
