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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Astaxanthin: A super antioxidant from microalgae and its therapeutic potential
Satish Kumar, Rakesh Kumar, Anju Kumari, et al.
Journal of Basic Microbiology (2021) Vol. 62, Iss. 9, pp. 1064-1082
Closed Access | Times Cited: 166

Showing 1-25 of 166 citing articles:

Astaxanthin Activated the Nrf2/HO-1 Pathway to Enhance Autophagy and Inhibit Ferroptosis, Ameliorating Acetaminophen-Induced Liver Injury
Xiaopeng Cai, Shiyuan Hua, Jingwen Deng, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 38, pp. 42887-42903
Closed Access | Times Cited: 111
Mechanisms of and Potential Medications for Oxidative Stress in Ovarian Granulosa Cells: A Review
Siheng Liu, Yunbing Jia, Shirui Meng, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9205-9205
Open Access | Times Cited: 47
Skin Protection by Carotenoid Pigments
Jolanta Flieger, Magdalena Raszewska-Famielec, Elżbieta Radzikowska-Büchner, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1431-1431
Open Access | Times Cited: 25
Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application
Vida Šimat, Nikheel Bhojraj Rathod, Martina Čagalj, et al.
Marine Drugs (2022) Vol. 20, Iss. 3, pp. 206-206
Open Access | Times Cited: 63
Microalgae trends toward functional staple food incorporation: Sustainable alternative for human health improvement
Aline Kirie Gohara-Beirigo, Marcelo Chuei Matsudo, Eleane A. Cezare-Gomes, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 185-199
Open Access | Times Cited: 56
The Role of Astaxanthin as a Nutraceutical in Health and Age-Related Conditions
Geir Bjørklund, Amin Gasmi, Larysa Lenchyk, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7167-7167
Open Access | Times Cited: 51
Utilization of astaxanthin from microalgae and carotenoid rich algal biomass as a feed supplement in aquaculture and poultry industry: An overview
Jinnath Rehana Ritu, Ambati Ranga Rao, G. A. Ravishankar, et al.
Journal of Applied Phycology (2022) Vol. 35, Iss. 1, pp. 145-171
Closed Access | Times Cited: 43
Oral Microalgae-Nano Integrated System against Radiation-Induced Injury
Dongxiao Zhang, Jian He, Jiarong Cui, et al.
ACS Nano (2023) Vol. 17, Iss. 11, pp. 10560-10576
Closed Access | Times Cited: 32
Astaxanthin from microalgae: A review on structure, biosynthesis, production strategies and application
Taniya Debnath, Tarun Kanti Bandyopadhyay, Vanitha Kondi, et al.
Food Research International (2023) Vol. 176, pp. 113841-113841
Closed Access | Times Cited: 30
Multiple routes toward engineering efficient cyanobacterial photosynthetic biomanufacturing technologies
Jinyu Cui, Sun Hui-li, Rongze Chen, et al.
Green Carbon (2023) Vol. 1, Iss. 2, pp. 210-226
Open Access | Times Cited: 28
Micro-algae: Revolutionizing food production for a healthy and sustainable future
Bindu Naik, Ritesh Mishra, Vijay Kumar, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100939-100939
Open Access | Times Cited: 28
Oxidative Stress: A Suitable Therapeutic Target for Optic Nerve Diseases?
Francesco Buonfiglio, Elsa Wilma Böhm, Norbert Pfeiffer, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1465-1465
Open Access | Times Cited: 26
Alternative sources of protein for food and feed
Philip K. Thornton, Helen Gurney-Smith, Eva Wollenberg
Current Opinion in Environmental Sustainability (2023) Vol. 62, pp. 101277-101277
Closed Access | Times Cited: 23
Bacterioruberin: Biosynthesis, Antioxidant Activity, and Therapeutic Applications in Cancer and Immune Pathologies
Micaela Giani, Carmen Pire, Rosa María Martínez‐Espinosa
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 167-167
Open Access | Times Cited: 11
Astaxanthin Inhibits H2O2-Induced Excessive Mitophagy and Apoptosis in SH-SY5Y Cells by Regulation of Akt/mTOR Activation
Tingting Yan, Feng Ding, Yiting Zhang, et al.
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 57-57
Open Access | Times Cited: 8
Antibiofilm and Anticancer Activity of Multi-Walled Carbon Nanotubes Fabricated with Hot-Melt Extruded Astaxanthin-Mediated Synthesized Silver Nanoparticles
Han-Sol You, Young-Sun Jang, Anbazhagan Sathiyaseelan, et al.
International Journal of Nanomedicine (2025) Vol. Volume 20, pp. 343-366
Open Access | Times Cited: 1
Bioactive Molecules from the Invasive Blue Crab Callinectes sapidus Exoskeleton: Evaluation of Reducing, Radical Scavenging, and Antitumor Activities
F. Longo, Alessandro Attanzio, Laura Marretta, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 45-45
Open Access | Times Cited: 1
Chitosan/octenyl succinic anhydride starch complex particles stabilize Pickering emulsion for astaxanthin encapsulation
Z MAO, Fei Li, Xing Qiao, et al.
International Journal of Biological Macromolecules (2025), pp. 140056-140056
Closed Access | Times Cited: 1
Unveiling astaxanthin: biotechnological advances, delivery systems and versatile applications in nutraceuticals and cosmetics
Sai Manojna Polamraju, Janani Manochkumar, Madhubala Ganeshbabu, et al.
Archives of Microbiology (2025) Vol. 207, Iss. 2
Closed Access | Times Cited: 1
Astaxanthin: An Overview of Its Sources, Extraction Methods, Encapsulation Techniques, Characterization, and Bioavailability
Beckham Oninku, Michael W. Lomas, Gary S. Burr, et al.
Journal of Agriculture and Food Research (2025), pp. 101869-101869
Open Access | Times Cited: 1
What Do We Know about Antimicrobial Activity of Astaxanthin and Fucoxanthin?
Tomasz M. Karpiński, Marcin Ożarowski, Rahat Alam, et al.
Marine Drugs (2021) Vol. 20, Iss. 1, pp. 36-36
Open Access | Times Cited: 43
Dietary supplementation with astaxanthin alleviates ovarian aging in aged laying hens by enhancing antioxidant capacity and increasing reproductive hormones
Weizhao He, Hao Wang, Chaohua Tang, et al.
Poultry Science (2022) Vol. 102, Iss. 1, pp. 102258-102258
Open Access | Times Cited: 32
Astaxanthin, a natural antioxidant, lowers cholesterol and markers of cardiovascular risk in individuals with prediabetes and dyslipidaemia
Theodore P. Ciaraldi, Schafer Boeder, Sunder Mudaliar, et al.
Diabetes Obesity and Metabolism (2023) Vol. 25, Iss. 7, pp. 1985-1994
Open Access | Times Cited: 19
Exogenous arginine promotes the coproduction of biomass and astaxanthin under high-light conditions in Haematococcus pluvialis
Adolf Acheampong, Rong Wang, Shereen M. Elsherbiny, et al.
Bioresource Technology (2023) Vol. 393, pp. 130001-130001
Closed Access | Times Cited: 17
Revolutionizing Cosmetic Ingredients: Harnessing the Power of Antioxidants, Probiotics, Plant Extracts, and Peptides in Personal and Skin Care Products
Hye Yung Choi, Yun Jung Lee, Chul Min Kim, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 157-157
Open Access | Times Cited: 7
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