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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Stable isotope ratio analysis combined with inductively coupled plasma‐mass spectrometry for geographical discrimination between Italian and foreign saffron
Matteo Perini, Silvia Pianezze, Luca Ziller, et al.
Journal of Mass Spectrometry (2020) Vol. 55, Iss. 11
Closed Access | Times Cited: 21

Showing 21 citing articles:

Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin
Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3705-3705
Open Access | Times Cited: 36
Phytochemistry, quality control and medicinal uses of Saffron (Crocus sativus L.): an updated review
Andi Hermansyah, Long Chiau Ming, Rabha Aissa, et al.
Journal of Medicine and Life (2023) Vol. 16, Iss. 6, pp. 822-836
Open Access | Times Cited: 17
Elemental metabolomics: food elemental assessment could reveal geographical origin
George Danezis, Constantinos A. Georgiou
Current Opinion in Food Science (2022) Vol. 44, pp. 100812-100812
Closed Access | Times Cited: 23
Elemental composition and contaminants of saffron from different origins and geographical discrimination using chemometrics
L. Prasanna Kumari, S. Swarupa Tripathy
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 7, pp. 715-729
Closed Access | Times Cited: 5
Determination of adulteration, geographical origins, and species of food by mass spectrometry
Han‐Ju Chien, Yi‐Feng Zheng, Wei‐Chen Wang, et al.
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 6, pp. 2273-2323
Closed Access | Times Cited: 21
Stable isotope and elemental profiles determine geographical origin of saffron from China and Iran
Jing Nie, Jian Yang, Cuiling Liu, et al.
Food Chemistry (2022) Vol. 405, pp. 134733-134733
Closed Access | Times Cited: 20
Stable isotope and multi-element profiling of Cassiae Semen tea combined with chemometrics for geographical discrimination
Youyou Wang, Liping Kang, Yuyang Zhao, et al.
Journal of Food Composition and Analysis (2021) Vol. 107, pp. 104359-104359
Closed Access | Times Cited: 23
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2021) Vol. 36, Iss. 3, pp. 452-511
Open Access | Times Cited: 20
Chemometrics-assisted isotope ratio fingerprinting based on gas chromatography/combustion/isotope ratio mass spectrometry for saffron authentication
SeyedAli Ghiasi, Hadi Parastar
Journal of Chromatography A (2021) Vol. 1657, pp. 462587-462587
Closed Access | Times Cited: 16
Elemental profiling and geographical differentiation of saffron (Crocus sativus L.) using inductively coupled plasma-optical emission spectroscopy (ICP-OES) and principal component analysis
Mohamed Ibourki, Saïd Gharby, El Hassan Sakar, et al.
Chemical Data Collections (2022) Vol. 41, pp. 100937-100937
Closed Access | Times Cited: 12
Geographical origin verification of Crocus sativus L. grown using “two-segment” cultivation
Jing Tian, Jian Yang, Chunlin Li, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118611-118611
Closed Access | Times Cited: 2
Minerals and heavy metals profiling of Moroccan saffron (Crocus sativus L.): A comparative study across diverse agro-ecological areas
Mohamed Ibourki, Otmane Hallouch, Moussa Nid Ahmed, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106651-106651
Closed Access | Times Cited: 2
Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents
Syed Abdul Wadood, Jing Nie, Yan Song, et al.
Food Chemistry (2024) Vol. 463, pp. 141424-141424
Closed Access | Times Cited: 2
One class classification (class modelling): state of the art and perspectives
Lorenzo Strani, Marina Cocchi, Daniele Tanzilli, et al.
TrAC Trends in Analytical Chemistry (2024), pp. 118117-118117
Closed Access | Times Cited: 2
ATR-FTIR-based rapid solution for the discrimination of lentils from different origins, with a special focus on PGI and Slow Food typical varieties
Alessandra Biancolillo, Martina Foschi, Mario Di Micco, et al.
Microchemical Journal (2022) Vol. 178, pp. 107327-107327
Closed Access | Times Cited: 10
Application of Isotope Ratio Mass Spectrometry (IRMS) in The Geographical Determination of Selected Herbs: A Review
Long Chen, Luana Bontempo
TrAC Trends in Analytical Chemistry (2024), pp. 118107-118107
Open Access | Times Cited: 1
Exploring the Potential of 87Sr/86Sr Isotope Ratio with Strontium and Rubidium Levels to Assess the Geographic Origin of Saffron
M. Horacek, Mounira Lage, Jyoti Vakhlu
Foods (2023) Vol. 12, Iss. 15, pp. 2830-2830
Open Access | Times Cited: 3
Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market
Purna Kumar Khatri, Roberto Larcher, Federica Camin, et al.
ACS Omega (2021) Vol. 6, Iss. 18, pp. 11925-11934
Open Access | Times Cited: 7
Tracing lamb meat with stable isotope ratio analysis: a review
Silvia Pianezze, Federica Camin, Matteo Perini, et al.
Small Ruminant Research (2021) Vol. 203, pp. 106482-106482
Closed Access | Times Cited: 7
Study on origin traceability of amur cork-tree bark based on stable isotopes and multielements combined chemometrics
Qian-Qian Long, Nan Feng, Hong-Xia Gan, et al.
Industrial Crops and Products (2023) Vol. 194, pp. 116380-116380
Closed Access | Times Cited: 2
ATR-FTIR-Based Rapid Solution for the Discrimination of Lentils from Different Origins, with a Special Focus on PGI and Slow Food Typical Varieties
Alessandra Biancolillo, Martina Foschi, Mario Di Micco, et al.
SSRN Electronic Journal (2022)
Closed Access | Times Cited: 1
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