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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of PTR‐TOF‐MS for the quality assessment of lactose‐free milk: Effect of storage time and employment of different lactase preparations
Riccardo Bottiroli, Michele Pedrotti, Eugenio Aprea, et al.
Journal of Mass Spectrometry (2020) Vol. 55, Iss. 11
Closed Access | Times Cited: 16

Showing 16 citing articles:

Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling
Maria Mazzucotelli, Brian Farneti, Iuliia Khomenko, et al.
Green Analytical Chemistry (2022) Vol. 3, pp. 100041-100041
Open Access | Times Cited: 20
Differences in development of volatiles and bitter peptides between pre- and post-hydrolysed lactose-free UHT milk during storage
Lotte J. Knudsen, Ilse Lokerse, Michele Pedrotti, et al.
International Dairy Journal (2024) Vol. 157, pp. 106029-106029
Open Access | Times Cited: 4
Odor-Active Aroma Compounds in Traditional Fermented Dairy Products: The Case of Mabisi in Supporting Food and Nutrition Security in Zambia
Thelma W. Sikombe, Anita R. Linnemann, Himoonga Bernard Moonga, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100976-100976
Open Access
Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS
Vittorio Capozzi, Valentina Lonzarich, Iuliia Khomenko, et al.
Molecules (2020) Vol. 25, Iss. 5, pp. 1242-1242
Open Access | Times Cited: 30
Revealing dynamic changes of the volatile profile of food samples using PTR–MS
Tomasz Majchrzak, W. Wojnowski, Andrzej Wasik
Food Chemistry (2021) Vol. 364, pp. 130404-130404
Closed Access | Times Cited: 22
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning
Riccardo Bottiroli, Antonio Dario Troise, Eugenio Aprea, et al.
Food Research International (2021) Vol. 141, pp. 110120-110120
Closed Access | Times Cited: 18
Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release
Michele Pedrotti, Iuliia Khomenko, Giuseppe Genova, et al.
LWT (2021) Vol. 143, pp. 111089-111089
Open Access | Times Cited: 16
Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by “in batch” system employing different commercial lactase preparations
Riccardo Bottiroli, Antonio Dario Troise, Eugenio Aprea, et al.
Food Research International (2020) Vol. 136, pp. 109552-109552
Closed Access | Times Cited: 14
University Employment Quality Evaluation System Based on Multicriteria Decision and Data Analysis
Longhao Song
Scientific Programming (2021) Vol. 2021, pp. 1-7
Open Access | Times Cited: 11
Effect of storage temperature on the physicochemical and sensory properties of regular and lactose-reduced low-fat UHT milk
Catrin Tyl, Stine Mari Johansen, Kenneth Aase Kristoffersen, et al.
International Dairy Journal (2024) Vol. 159, pp. 106065-106065
Open Access | Times Cited: 1
The use of proton transfer reaction mass spectrometry for high throughput screening of terpene synthases
Alice Di Girolamo, Michele Pedrotti, Alex Koot, et al.
Journal of Mass Spectrometry (2023) Vol. 58, Iss. 6
Open Access | Times Cited: 3
Rapid Analysis of α-Tocopherol and Its Oxidation Products Using Supercritical Carbon Dioxide and Proton Transfer Reaction Ionization Mass Spectrometry
Chihiro Ota, Toshinobu Hondo, Yumi Miyake, et al.
Mass Spectrometry (2022) Vol. 11, Iss. 1, pp. A0108-A0108
Open Access | Times Cited: 3
Increased sensitivity in proton-transfer-reaction time-of-flight mass spectrometry by using a novel traveling wave based ion-molecule reactor
Xing Guo, Juan Pu, Jianxiong Dai, et al.
Journal of Analytical Atomic Spectrometry (2023) Vol. 38, Iss. 3, pp. 619-628
Closed Access | Times Cited: 1
Employment Quality Difference and Employment Quality Evaluation of English Majors in Colleges
Ye Li
International Journal of Emerging Technologies in Learning (iJET) (2021) Vol. 16, Iss. 15, pp. 194-194
Open Access | Times Cited: 2
Show me its volatile profile and I will tell you its quality : rapid fingerprinting of food volatilome at the boundary between food industry and sensory perception
Michele Pedrotti
(2020)
Open Access | Times Cited: 1
Exploring novel terpene synthases for fragrance and flavour : From generating libraries to screening approaches
Alice Di Girolamo
(2022)
Open Access
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