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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Brain–immune–gut benefits with early life supplementation of milk fat globule membrane
Hamid Jan Jan Mohamed, Eric Kim Hor Lee, Kent Chee Keen Woo, et al.
JGH Open (2022) Vol. 6, Iss. 7, pp. 454-461
Open Access | Times Cited: 17

Showing 17 citing articles:

Human milk sphingomyelin: Function, metabolism, composition and mimicking
Yuying Yuan, Junying Zhao, Yan Liu, et al.
Food Chemistry (2024) Vol. 447, pp. 138991-138991
Closed Access | Times Cited: 8
Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition
Álvaro Luque‐Uría, María V. Calvo, Francesco Visioli, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6783-6797
Open Access | Times Cited: 7
Comprehensive characterization of ultrafiltered fresh cheeses enriched with milk fat globule membrane (MFGM) and ω-3 fatty acids
Diego Hueso, David Delgado, M.C. Gómez‐Guillén, et al.
LWT (2025), pp. 117319-117319
Open Access
Characterization of Bifidobacterium bifidum growth and metabolism on whey protein phospholipid concentrate
You-Tae Kim, Yu-Ping Huang, Gulustan Ozturk, et al.
Journal of Dairy Science (2025)
Open Access
Human Milk Feeding in Inherited Metabolic Disorders: A Systematic Review of Growth, Metabolic Control, and Neurodevelopment Outcomes
Fatma Ilgaz, Alexander Höller, Cyril F. M. Marsaux, et al.
Journal of Inherited Metabolic Disease (2025) Vol. 48, Iss. 2
Open Access
Global Levels and Variations of Cholesterol and Polar Lipids of Human Milk: A Systematic Review and Meta-analysis
Xinggang Ni, Zhiyi Zhang, Zeyuan Deng, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
The Immunological Role of Milk Fat Globule Membrane
Maria Cavaletto, Annalisa Givonetti, Chiara Cattaneo
Nutrients (2022) Vol. 14, Iss. 21, pp. 4574-4574
Open Access | Times Cited: 21
Cellular agriculture for milk bioactive production
Lucile Yart, Andy Wiranata Wijaya, Maria João Lima, et al.
Nature Reviews Bioengineering (2023) Vol. 1, Iss. 11, pp. 858-874
Open Access | Times Cited: 6
The Effect of Milk Fat Globule Membrane (MFGM) Concentrate Addition on Ultrafiltered Goat Milk Coagulation and Fresh Cheese Rheology
Diego Hueso, David Delgado, Veronica Gallo, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5324-5337
Open Access | Times Cited: 1
Bovine Milk Fat Globule Membrane Supplementation and Neurocognitive Development: A Systematic Review and Meta-Analysis
Therdpong Thongseiratch, Kulnipa Kittisakmontri, Nutthaporn Chandeying
Nutrients (2024) Vol. 16, Iss. 14, pp. 2374-2374
Open Access | Times Cited: 1
Milk metabolite composition of a semi-captive population of Asian elephants
Laura Galante, Diogo João Franco dos Santos, Elisabeth Mikkonen, et al.
Royal Society Open Science (2024) Vol. 11, Iss. 10
Open Access | Times Cited: 1
Characterization of the microstructure, interfacial properties and crystallization behaviours of milk fat globule and membrane isolated from acidified bovine milk and sweet whey
Yanjun Sun, Yrjö H. Roos, Song Miao
Food Hydrocolloids (2024) Vol. 156, pp. 110246-110246
Closed Access | Times Cited: 1
Buttermilk Treatment Strategies for Enrichment of Mfgm Isolates and Their Comprehensive Lipid and Protein Characterisation
María Señoráns, Veronica Gallo, María V. Calvo, et al.
(2024)
Closed Access
Exploring the impacts of human breast milk functional lipidome on infant health and growth outcomes in early life using lipid bioinformatics
Moganatharsa Ganeshalingam, Sukhinder Kaur Cheema, Carol L. Wagner, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Modifying physicochemical properties, rheology, and creaming stability of milk fat globule and membrane through ultrasound treatment
Sun Yanjun, Yrjö H. Roos, Song Miao
Ultrasonics Sonochemistry (2024), pp. 107058-107058
Open Access
Buttermilk treatment strategies to obtain MFGM-enriched isolates and comprehensive characterization of their lipid and protein components
María Señoráns, Veronica Gallo, María V. Calvo, et al.
International Dairy Journal (2024), pp. 106093-106093
Closed Access
Technological and Health Effects of Butter By-products Rich in Phospholipids in Consumers’ Sustainable Diets
Tülay Özcan, Lutfiye Yilmaz‐Ersan, Nayil Dinkçi
(2024), pp. 639-657
Closed Access
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