OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of extraction of bioactive compounds with antiproliferative activity from goji berry and assessment of kinetic models
Fernanda Barroso Peixoto, Ana Caroline Raimundini Aranha, Rafael Oliveira Defendi, et al.
Journal of Chemical Technology & Biotechnology (2023) Vol. 98, Iss. 12, pp. 2888-2903
Closed Access | Times Cited: 3
Fernanda Barroso Peixoto, Ana Caroline Raimundini Aranha, Rafael Oliveira Defendi, et al.
Journal of Chemical Technology & Biotechnology (2023) Vol. 98, Iss. 12, pp. 2888-2903
Closed Access | Times Cited: 3
Showing 3 citing articles:
Mathematical modeling by fractional calculus applied to separation processes
Andressa Lopes Ferrari, Maria Carolina Sérgi Gomes, Ana Caroline Raimundini Aranha, et al.
Separation and Purification Technology (2024) Vol. 337, pp. 126310-126310
Closed Access | Times Cited: 11
Andressa Lopes Ferrari, Maria Carolina Sérgi Gomes, Ana Caroline Raimundini Aranha, et al.
Separation and Purification Technology (2024) Vol. 337, pp. 126310-126310
Closed Access | Times Cited: 11
Intensification of grape marc (Vitis vinifera) exploitation by subcritical water-ethanol extraction: Effect on polyphenol bioactivities and kinetic modelling
Andrea Natolino, Paolo Passaghe, G. Brugnera, et al.
Journal of Food Engineering (2024) Vol. 381, pp. 112185-112185
Open Access | Times Cited: 2
Andrea Natolino, Paolo Passaghe, G. Brugnera, et al.
Journal of Food Engineering (2024) Vol. 381, pp. 112185-112185
Open Access | Times Cited: 2
Analysis of the composition of Brazilian black soybean seeds and mathematical modelling of intermittent drying and extraction of antioxidant compounds using fractional calculus
Ana Caroline Raimundini Aranha, Rafael Oliveira Defendi, Camila Andressa Bissaro, et al.
The Canadian Journal of Chemical Engineering (2024)
Closed Access
Ana Caroline Raimundini Aranha, Rafael Oliveira Defendi, Camila Andressa Bissaro, et al.
The Canadian Journal of Chemical Engineering (2024)
Closed Access
