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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Red meat consumption and risk of frailty in older women
Ellen A. Struijk, Teresa T. Fung, Mercedes Sotos‐Prieto, et al.
Journal of Cachexia Sarcopenia and Muscle (2021) Vol. 13, Iss. 1, pp. 210-219
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Diet strategies for promoting healthy aging and longevity: An epidemiological perspective
Frank B. Hu
Journal of Internal Medicine (2023) Vol. 295, Iss. 4, pp. 508-531
Open Access | Times Cited: 45
Mediterranean Diet and Sarcopenia Features in Apparently Healthy Adults over 65 Years: A Systematic Review
Sousana Κ. Papadopoulou, Paraskevi Detopoulou, Gavriela Voulgaridou, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1104-1104
Open Access | Times Cited: 43
Association between the quality of plant‐based diets and risk of frailty
Mercedes Sotos‐Prieto, Ellen A. Struijk, Teresa T. Fung, et al.
Journal of Cachexia Sarcopenia and Muscle (2022) Vol. 13, Iss. 6, pp. 2854-2862
Open Access | Times Cited: 41
Recent developments in frailty identification, management, risk factors and prevention: A narrative review of leading journals in geriatrics and gerontology
Elsa Dent, Peter Hanlon, Marc Sim, et al.
Ageing Research Reviews (2023) Vol. 91, pp. 102082-102082
Open Access | Times Cited: 34
The role of nutrition in the prevention of sarcopenia
Siân Robinson, Antoneta Granic, Alfonso J. Cruz‐Jentoft, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 5, pp. 852-864
Open Access | Times Cited: 32
Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and Cognitive Function and its Decline: A Prospective Study and Meta-analysis of Cohort Studies
Liyan Huang, Tao Yang, Hui Chen, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 1, pp. 174-182
Open Access | Times Cited: 27
The Influence of the Mediterranean Dietary Pattern on Osteoporosis and Sarcopenia
María Carmen Andreo-López, Victoria Contreras-Bolívar, Beatriz García-Fontana, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3224-3224
Open Access | Times Cited: 22
Ultra-processed foods, unprocessed/minimally processed foods and risk of frailty in a cohort of U.S. females
Teresa T. Fung, Sinara Laurini Rossato, Zhangling Chen, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 1, pp. 232-239
Closed Access | Times Cited: 7
Global Scientific Trends on Healthy Eating from 2002 to 2021: A Bibliometric and Visualized Analysis
Te Fang, Hongyi Cao, Yue Wang, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1461-1461
Open Access | Times Cited: 15
Dietary Patterns and Healthy or Unhealthy Aging
Ligia J. Domínguez, Nicola Veronese, Mario Barbagallo
Gerontology (2023) Vol. 70, Iss. 1, pp. 15-36
Open Access | Times Cited: 14
Association of dietary patterns with sarcopenia in adults aged 50 years and older
Elisa Mazza, Yvelise Ferro, Samantha Maurotti, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 5, pp. 1651-1662
Open Access | Times Cited: 5
Quality of plant-based diets and frailty incidence: a prospective analysis of UK biobank participants
Javier Maroto-Rodríguez, Rosario Ortolá, Esther García‐Esquinas, et al.
Age and Ageing (2024) Vol. 53, Iss. 5
Closed Access | Times Cited: 5
Plant and Animal Protein Intake and Transitions From Multimorbidity to Frailty and Mortality in Older Adults
Aitana Vázquez‐Fernández, Francisco Félix Caballero, Humberto Yévenes‐Briones, et al.
Journal of Cachexia Sarcopenia and Muscle (2025) Vol. 16, Iss. 1
Open Access
Associations between meat consumption and all-cause and cause-specific mortality in middle-aged and older adults with frailty
Jie Chen, Weihao Xu, Lintao Dan, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 4, pp. 100191-100191
Open Access | Times Cited: 4
Meat–Egg–Dairy Consumption and Frailty among Chinese Older Adults: Exploring Rural/Urban and Gender Differences
Keqing Zhang, Jiangcheng Wu
Nutrients (2024) Vol. 16, Iss. 9, pp. 1334-1334
Open Access | Times Cited: 4
Health status, lifestyle and quality of life in older adults of rural and urban areas of Tarragona province (Catalonia, Spain): a cross-sectional descriptive study
Claudia Jiménez‐ten Hoevel, Judit Queral, Maria Besora‐Moreno, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Red Meat Amino Acids for Beginners: A Narrative Review
Benjamin Barr, Danielle E. Levitt, Lauren Gollahon
Nutrients (2025) Vol. 17, Iss. 6, pp. 939-939
Open Access
The role of dietary plant and animal protein intakes on mitigating sarcopenia risk
John W. Carbone, Stefan M. Pasiakos
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 25, Iss. 6, pp. 425-429
Open Access | Times Cited: 16
Plant-Based Diet Indices and Their Association with Frailty in Older Adults: A CLHLS-Based Cohort Study
Qi Ran, Yun Yang, Baihe Sheng, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5120-5120
Open Access | Times Cited: 9
The Global Burden of Disease Attributable to Diet High in Red Meat in 204 Countries and Territories, 1999–2019: An updated Analysis of the Global Burden of Disease Study
Zeng‐Hong Wu, Weijun Wang, Kun Zhang, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 21
Open Access | Times Cited: 7
Patterns of Dietary Blood Markers Are Related to Frailty Status in the FRAILOMIC Validation Phase
Thorsten Henning, Bastian Kochlik, Ignacio Ara, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1142-1142
Open Access | Times Cited: 6
Cross-sectional and longitudinal associations between empirically derived dietary patterns and frailty among older men: The Concord Health and Ageing in Men Project
Rebecca Luong, Rosilene V. Ribeiro, Vasi Naganathan, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 1, pp. 100021-100021
Open Access | Times Cited: 2
The relationship between the quantity and type of macronutrients in diet and frailty in older outpatients
Funda Yıldırım Borazan, Merve Esra Çıtar Dazıroğlu, Nazlıcan Erdoğan Gövez, et al.
Aging Clinical and Experimental Research (2023) Vol. 35, Iss. 12, pp. 3033-3040
Closed Access | Times Cited: 5
Understanding the Causes of Frailty Using a Life-Course Perspective: A Systematic Review
Antonio Barrera, Leandro F. M. Rezende, Angelo Sabag, et al.
Healthcare (2023) Vol. 12, Iss. 1, pp. 22-22
Open Access | Times Cited: 5
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