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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant power: SEEDing our future with plant‐based eating
Melissa G. Bublitz, Jesse R. Catlin, Aziza C. Jones, et al.
Journal of Consumer Psychology (2022) Vol. 33, Iss. 1, pp. 167-196
Closed Access | Times Cited: 12

Showing 12 citing articles:

Tasty or sustainable? Goal conflict in plant-based food choice
Ainslee Erhard, Steffen Jähn, Yasemin Boztuğ
Food Quality and Preference (2024) Vol. 120, pp. 105237-105237
Open Access | Times Cited: 6
Bridging the Knowledge Gap: Mapping Carbon Emissions to Food Items Facilitates Choices of Plant-Based over Animal-Based Items
Romain Cadario, Yi Li, Anne-Kathrin Klesse
Appetite (2025), pp. 107910-107910
Open Access
Deciphering the environmental values behind green purchasing: A mixed-method exploration through regression analysis and fuzzy set qualitative comparative analysis
Yunqing Liu, Jiajun Zhang, Hongjuan Tang
Journal of Cleaner Production (2024) Vol. 436, pp. 140570-140570
Closed Access | Times Cited: 4
A matter of identity: Promoting plant-based food among meat-eaters through a common identity priming
Carmela Donato, Luigi Monsurrò, Martina Di Cioccio
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103863-103863
Open Access | Times Cited: 4
A meta-analysis of the effectiveness of implementation intentions for pro-environmental behavior adoption
Isabel Carrero Bosch, Carmen Valor Martínez, Raquel Redondo Palomo, et al.
Sustainable Production and Consumption (2025)
Closed Access
How to SHIFT adolescents’ behavior toward alternative proteins? The case of entomophagy
Céline Gallen, Amélie Clauzel, Nathalie Guichard, et al.
British Food Journal (2025)
Closed Access
Emerging Trends in Sustainable Marketing: A Review of Upcycled Food Research and Opportunities for Growth
Hongjun Ye
Journal of Sustainable Marketing (2023), pp. 1-17
Open Access | Times Cited: 8
Historizing the present: Research agenda and implications for consumer behavior
Dafna Goor, Anat Keinan, Nailya Ordabayeva
Journal of Consumer Psychology (2024)
Open Access | Times Cited: 2
‘Inside’ versus ‘Outside’ Trends in Consumer Research
Edwin Camilleri, Nitika Garg, Shah Jahan Miah
Journal of Consumer Psychology (2023) Vol. 34, Iss. 2, pp. 225-246
Open Access | Times Cited: 6
Modeling the Significance of Knowledge, Beliefs, and Norms on Intention to Consume Plant-based Meat Alternatives in China
Zhong Xueyun, Abdullah Al Mamun, Naeem Hayat
Food Ethics (2024) Vol. 9, Iss. 2
Closed Access | Times Cited: 1
Meat alternative consumers still frowned upon in Europe: Analysis of stereotypical, emotional and behavioral responses of observing others
Roosa-Maaria Malila, Kyösti Pennanen, Harri T. Luomala
Food Quality and Preference (2024), pp. 105380-105380
Open Access
From i-level to g-level- to s-level change: New methods for a new mindset for consumer researchers
Amir Grinstein, Jan Willem Bolderdijk, Hans Risselada
SSRN Electronic Journal (2024)
Closed Access
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