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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integrated approaches to testing and assessment as a tool for the hazard assessment and risk characterization of cosmetic preservatives
Andrezza Di Pietro Micali Canavez, Gabriela de Oliveira Prado Corrêa, Vera Lúcia Borges Isaac, et al.
Journal of Applied Toxicology (2021) Vol. 41, Iss. 10, pp. 1687-1699
Closed Access | Times Cited: 19

Showing 19 citing articles:

TFOS Lifestyle: Impact of cosmetics on the ocular surface
David A. Sullivan, Alexandre X. da Costa, Ester Del Duca, et al.
The Ocular Surface (2023) Vol. 29, pp. 77-130
Open Access | Times Cited: 25
Risks of benzalkonium chlorides as emerging contaminants in the environment and possible control strategies from the perspective of ecopharmacovigilance
Mengfan Liao, Songyi Wei, Jinru Zhao, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 266, pp. 115613-115613
Open Access | Times Cited: 17
A Survey of Preservatives Used in Cosmetic Products
Patrycja Poddębniak, Urszula Kalinowska‐Lis
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1581-1581
Open Access | Times Cited: 6
Epidemiology and Risk Factors of Dry Eye Disease: Considerations for Clinical Management
Alexis Ceecee Britten‐Jones, Michael T.M. Wang, Isaac Samuels, et al.
Medicina (2024) Vol. 60, Iss. 9, pp. 1458-1458
Open Access | Times Cited: 6
Natural antimicrobial oligosaccharides in the food industry
Xuewu Liu, Xingfei Li, Yuxiang Bai, et al.
International Journal of Food Microbiology (2022) Vol. 386, pp. 110021-110021
Closed Access | Times Cited: 25
The chicory root (Cichorium intybus var. sativum) frontier: pioneering biotechnological advancements
H. M. Akram, Hammad Zafar, Bilal Haider Abbasi
Phytochemistry Reviews (2025)
Closed Access
The application of non-oxidizing biocides to prevent biofouling in reverse osmosis polyamide membrane systems: a review
Luiz H. Da-Silva-Correa, Hayley A. Smith, Matthew C. Thibodeau, et al.
Journal of Water Supply Research and Technology—AQUA (2022) Vol. 71, Iss. 2, pp. 261-292
Open Access | Times Cited: 16
Occurrence of Allergens in Cosmetics for Sensitive Skin
Márcia Martins, Marta Ferreira, Isabel F. Almeida, et al.
Cosmetics (2022) Vol. 9, Iss. 2, pp. 32-32
Open Access | Times Cited: 14
Enzyme-treated chicory for cosmetics: application assessment and techno-economic analysis
Suvi T. Häkkinen, Katarina Cankar, Liisa Nohynek, et al.
AMB Express (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 8
An overview of current alternative models in the context of ocular surface toxicity
Noémie Bonneau, Christophe Baudouin, Annabelle Réaux‐Le Goazigo, et al.
Journal of Applied Toxicology (2021) Vol. 42, Iss. 5, pp. 718-737
Open Access | Times Cited: 11
A review of environmental and health effects of synthetic cosmetics
Yohannes Desalegn Wirtu
Frontiers in Environmental Science (2024) Vol. 12
Open Access | Times Cited: 1
Sodium dehydroacetate-induced disorder of coagulation function in broiler chickens and the protective effect afforded by vitamin K
Jinge Xu, Fuxing Hao, Cunkai Wang, et al.
Poultry Science (2023) Vol. 102, Iss. 3, pp. 102482-102482
Open Access | Times Cited: 2
Effects of sodium dehydroacetate on broiler chicken bones
Meng Zhang, Pengfei Du, Jin Wan, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103834-103834
Open Access
Sodium Dehydroacetate and Dehydroacetic Acid
Priya Cherian, Wilma F. Bergfeld, D. Belsito, et al.
International Journal of Toxicology (2024) Vol. 43, Iss. 4_suppl, pp. 130-134
Closed Access
A sustainable and innovative method to determine parabens in body creams for exposure and risk assessment
Thalita da Silva Ramos, Karina Borba Gonçalves, Luiz Paulo de Aguiar Marciano, et al.
Regulatory Toxicology and Pharmacology (2024) Vol. 151, pp. 105667-105667
Closed Access
Rapid polyamide membrane compatibility testing of potential anti-biofouling agents for reverse osmosis membrane systems
Luiz H. Da-Silva-Correa, Hayley A. Smith, G. H. Douglas, et al.
Water Practice & Technology (2024) Vol. 19, Iss. 10, pp. 4091-4103
Open Access
Sex differences in CYP450-based sodium dehydroacetate metabolism and its metabolites in rats
Meng Zhang, Pengfei Du, Yi-rong Xiao, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
The Effects of Preservatives on Antibiotic- and Preservative-Resistant Microbes and Nitrogen/Sulfur Cycle Associated Microbial Communities in Freshwater River Sediments
Chien‐Sen Liao, Xuan-Di Cao, Wei‐Chen Lee, et al.
Antibiotics (2023) Vol. 12, Iss. 7, pp. 1082-1082
Open Access | Times Cited: 1
Endocrine Disruptors in Cosmetic Products and the Regulatory Framework: Public Health Implications
Paraskevi Kalofiri, Foteini Βiskanaki, Vasiliki Kefala, et al.
Cosmetics (2023) Vol. 10, Iss. 6, pp. 160-160
Open Access | Times Cited: 1
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