OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The value of product attributes for farmed oysters: A hedonic price analysis of US restaurant menus
Robert Botta, Taryn Garlock, Frank Asche, et al.
Journal of the Agricultural and Applied Economics Association (2023) Vol. 2, Iss. 2, pp. 295-305
Open Access | Times Cited: 11
Robert Botta, Taryn Garlock, Frank Asche, et al.
Journal of the Agricultural and Applied Economics Association (2023) Vol. 2, Iss. 2, pp. 295-305
Open Access | Times Cited: 11
Showing 11 citing articles:
Introducing the aquaculture performance indicators: A tool to assess the triple bottomline in aquaculture systems
James L. Anderson, Frank Asche, Håkan Eggert, et al.
Aquaculture Economics & Management (2025), pp. 1-23
Closed Access | Times Cited: 6
James L. Anderson, Frank Asche, Håkan Eggert, et al.
Aquaculture Economics & Management (2025), pp. 1-23
Closed Access | Times Cited: 6
An analysis of China’s aquaculture sector for the three pillars of sustainability
Lijun Liu, James L. Anderson, Bin Che, et al.
Aquaculture Economics & Management (2025), pp. 1-22
Closed Access | Times Cited: 1
Lijun Liu, James L. Anderson, Bin Che, et al.
Aquaculture Economics & Management (2025), pp. 1-22
Closed Access | Times Cited: 1
Aquaculture in the United States: An analysis of seven aquaculture sectors from the aquaculture performance indicators perspective
Taryn Garlock, James L. Anderson, Thomas M. Anderson, et al.
Aquaculture Economics & Management (2025), pp. 1-19
Closed Access | Times Cited: 1
Taryn Garlock, James L. Anderson, Thomas M. Anderson, et al.
Aquaculture Economics & Management (2025), pp. 1-19
Closed Access | Times Cited: 1
Is direct local marketing the best strategy in emerging half-shell oyster markets?
Daniel R. Petrolia
Aquaculture Economics & Management (2025), pp. 1-21
Closed Access
Daniel R. Petrolia
Aquaculture Economics & Management (2025), pp. 1-21
Closed Access
Intermediaries in Norwegian salmon exports
Hans‐Martin Straume, Frank Asche, Atle Øglend
Aquaculture (2023) Vol. 581, pp. 740437-740437
Open Access | Times Cited: 14
Hans‐Martin Straume, Frank Asche, Atle Øglend
Aquaculture (2023) Vol. 581, pp. 740437-740437
Open Access | Times Cited: 14
Price variation in the Caribbean spiny lobster fishery: Incentives for ongrowing wild-caught lobsters in Florida
Taryn Garlock, Frank Asche, Casey B. Butler, et al.
Fisheries Research (2024) Vol. 273, pp. 106960-106960
Closed Access | Times Cited: 3
Taryn Garlock, Frank Asche, Casey B. Butler, et al.
Fisheries Research (2024) Vol. 273, pp. 106960-106960
Closed Access | Times Cited: 3
Product forms and price transmission in major European salmon markets
Hans‐Martin Straume, Frank Asche, Ursula Landazuri-Tveteraas, et al.
Aquaculture (2023) Vol. 582, pp. 740508-740508
Open Access | Times Cited: 7
Hans‐Martin Straume, Frank Asche, Ursula Landazuri-Tveteraas, et al.
Aquaculture (2023) Vol. 582, pp. 740508-740508
Open Access | Times Cited: 7
Economic analysis of off-bottom oyster culture
Daniel R. Petrolia, Rex H. Caffey
Aquaculture Economics & Management (2024), pp. 1-29
Open Access | Times Cited: 2
Daniel R. Petrolia, Rex H. Caffey
Aquaculture Economics & Management (2024), pp. 1-29
Open Access | Times Cited: 2
Aquaculture supply chains: Insights from mature and emerging industries
Taryn Garlock, Andrew Ropicki
Aquaculture Economics & Management (2024) Vol. 28, Iss. 3, pp. 369-375
Open Access
Taryn Garlock, Andrew Ropicki
Aquaculture Economics & Management (2024) Vol. 28, Iss. 3, pp. 369-375
Open Access
Is there a demand for eco-labeled restaurants: Consumer preference and willingness to pay for eco-labeled seafood restaurants
Yingkai Fang, Zhifeng Gao, Xumin Zhang
Aquaculture Economics & Management (2024) Vol. 28, Iss. 4, pp. 552-576
Closed Access
Yingkai Fang, Zhifeng Gao, Xumin Zhang
Aquaculture Economics & Management (2024) Vol. 28, Iss. 4, pp. 552-576
Closed Access
Valuing Sustainability: Price Premiums for Dolphin-Safe and Msc-Certified Canned Tuna
Yingkai Fang, Lingxiao Wang, Julia Bronnmann
(2024)
Closed Access
Yingkai Fang, Lingxiao Wang, Julia Bronnmann
(2024)
Closed Access
