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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Computational Studies of Smell and Taste Receptors
Antonella Di Pizio, Masha Y. Niv
Israel Journal of Chemistry (2014) Vol. 54, Iss. 8-9, pp. 1205-1218
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Mechanisms Underlying the Anti-Depressive Effects of Regular Tea Consumption
Dylan O’Neill Rothenberg, Lingyun Zhang
Nutrients (2019) Vol. 11, Iss. 6, pp. 1361-1361
Open Access | Times Cited: 123
Promiscuity and selectivity of bitter molecules and their receptors
Antonella Di Pizio, Masha Y. Niv
Bioorganic & Medicinal Chemistry (2015) Vol. 23, Iss. 14, pp. 4082-4091
Closed Access | Times Cited: 114
Revealing Atomic-Level Mechanisms of Protein Allostery with Molecular Dynamics Simulations
Samuel Hertig, Naomi R. Latorraca, Ron O. Dror
PLoS Computational Biology (2016) Vol. 12, Iss. 6, pp. e1004746-e1004746
Open Access | Times Cited: 105
Sweet, umami and bitter taste receptors: State of the art of in silico molecular modeling approaches
Giulia Spaggiari, Antonella Di Pizio, Pietro Cozzini
Trends in Food Science & Technology (2019) Vol. 96, pp. 21-29
Closed Access | Times Cited: 93
Comparing Class A GPCRs to bitter taste receptors
Antonella Di Pizio, Anat Levit, Michal Slutzki, et al.
Methods in cell biology (2015), pp. 401-427
Closed Access | Times Cited: 83
BitterSweetForest: A Random Forest Based Binary Classifier to Predict Bitterness and Sweetness of Chemical Compounds
Priyanka Banerjee, Robert Preißner
Frontiers in Chemistry (2018) Vol. 6
Open Access | Times Cited: 75
Bitter and sweet tasting molecules: It's complicated
Antonella Di Pizio, Yaron Ben Shoshan-Galeczki, John E. Hayes, et al.
Neuroscience Letters (2018) Vol. 700, pp. 56-63
Closed Access | Times Cited: 67
Beyond the Flavour: The Potential Druggability of Chemosensory G Protein-Coupled Receptors
Antonella Di Pizio, Maik Behrens, Dietmar Krautwurst
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 6, pp. 1402-1402
Open Access | Times Cited: 63
Rational design of agonists for bitter taste receptor TAS2R14: from modeling to bench and back
Antonella Di Pizio, Lukas Waterloo, Regine Brox, et al.
Cellular and Molecular Life Sciences (2019) Vol. 77, Iss. 3, pp. 531-542
Open Access | Times Cited: 58
Molecular Basis of Mammalian Odor Discrimination: A Status Report
Eric Block
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 51, pp. 13346-13366
Closed Access | Times Cited: 54
Probing the Binding Pocket of the Broadly Tuned Human Bitter Taste Receptor TAS2R14 by Chemical Modification of Cognate Agonists
Rafik Karaman, Stefanie Nowak, Antonella Di Pizio, et al.
Chemical Biology & Drug Design (2016) Vol. 88, Iss. 1, pp. 66-75
Closed Access | Times Cited: 53
Modeling the Orthosteric Binding Site of the G Protein-Coupled Odorant Receptor OR5K1
Alessandro Nicoli, Franziska Haag, Patrick Marcinek, et al.
Journal of Chemical Information and Modeling (2023) Vol. 63, Iss. 7, pp. 2014-2029
Open Access | Times Cited: 15
Dual binding mode of “bitter sugars” to their human bitter taste receptor target
Fabrizio Fierro, Alejandro Giorgetti, Paolo Carloni, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 37
The future of bronchodilation: looking for new classes of bronchodilators
Mario Cazzola, Paola Rogliani, Maria Gabriella Matera
European Respiratory Review (2019) Vol. 28, Iss. 154, pp. 190095-190095
Open Access | Times Cited: 35
Sweet taste of heavy water
Natalie Ben Abu, Philip E. Mason, Hadar Klein, et al.
Communications Biology (2021) Vol. 4, Iss. 1
Open Access | Times Cited: 32
Agonist Binding to Chemosensory Receptors: A Systematic Bioinformatics Analysis
Fabrizio Fierro, Eda Suku, Mercedes Alfonso‐Prieto, et al.
Frontiers in Molecular Biosciences (2017) Vol. 4
Open Access | Times Cited: 33
Understanding Ligand Binding to G-Protein Coupled Receptors Using Multiscale Simulations
Mercedes Alfonso‐Prieto, Luciano Navarini, Paolo Carloni
Frontiers in Molecular Biosciences (2019) Vol. 6
Open Access | Times Cited: 32
Computational modeling of the olfactory receptor Olfr73 suggests a molecular basis for low potency of olfactory receptor-activating compounds
Shuguang Yuan, Thamani Dahoun, Marc Brugarolas, et al.
Communications Biology (2019) Vol. 2, Iss. 1
Open Access | Times Cited: 30
Molecular dynamics simulation analysis of structural dynamic cross correlation induced by odorant hydrogen-bonding in mouse eugenol ol- factory receptor
Chisato Okamoto, Koji Ando
Biophysics and Physicobiology (2024) Vol. 21, Iss. 1, pp. n/a-n/a
Open Access | Times Cited: 3
Ligand binding modes from low resolution GPCR models and mutagenesis: chicken bitter taste receptor as a test-case
Antonella Di Pizio, Louisa-Marie Kruetzfeldt, Shira L. Cheled-Shoval, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 30
Structure versus function—The impact of computational methods on the discovery of specific GPCR–ligands
Marcel Bermúdez, Gerhard Wolber
Bioorganic & Medicinal Chemistry (2015) Vol. 23, Iss. 14, pp. 3907-3912
Closed Access | Times Cited: 28
Toward the Identification of Extra-Oral TAS2R Agonists as Drug Agents for Muscle Relaxation Therapies via Bioinformatics-Aided Screening of Bitter Compounds in Traditional Chinese Medicine
Mingzhi Luo, Kai Ni, Yang Jin, et al.
Frontiers in Physiology (2019) Vol. 10
Open Access | Times Cited: 24
Bitter mouth-rinse affects emotions
Nitzan Dubovski, Eyal Ert, Masha Y. Niv
Food Quality and Preference (2017) Vol. 60, pp. 154-164
Closed Access | Times Cited: 24
Biomimetic Sensors for the Senses: Towards Better Understanding of Taste and Odor Sensation
Chunsheng Wu, Ya-Wen Du, Liquan Huang, et al.
Sensors (2017) Vol. 17, Iss. 12, pp. 2881-2881
Open Access | Times Cited: 20
Odour perception: A review of an intricate signalling pathway
Anne Tromelin
Flavour and Fragrance Journal (2015) Vol. 31, Iss. 2, pp. 107-119
Closed Access | Times Cited: 19
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