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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Erythrocyte membrane fatty acids and breast cancer risk: a prospective analysis in the nurses' health study II
Kelly A. Hirko, Boyang Chai, Donna Spiegelman, et al.
International Journal of Cancer (2017) Vol. 142, Iss. 6, pp. 1116-1129
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Association of saturated fatty acids with cancer risk: a systematic review and meta-analysis
Mei Jin, Meiyu Qian, Yanting Hou, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 32
Obesity, Dietary Factors, Nutrition, and Breast Cancer Risk
Annina Seiler, Michelle A. Chen, Ryan L. Brown, et al.
Current Breast Cancer Reports (2018) Vol. 10, Iss. 1, pp. 14-27
Open Access | Times Cited: 111
Breast Cancer Screening Strategies for Women With ATM, CHEK2, and PALB2 Pathogenic Variants
Kathryn P. Lowry, H. Amarens Geuzinge, Natasha K. Stout, et al.
JAMA Oncology (2022) Vol. 8, Iss. 4, pp. 587-587
Open Access | Times Cited: 66
Omega-3 polyunsaturated fatty acid biomarkers and risk of type 2 diabetes, cardiovascular disease, cancer, and mortality
Hong Jiang, Lina Wang, Duolao Wang, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 8, pp. 1798-1807
Open Access | Times Cited: 60
Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis
Nathalie Michels, Ina Olmer Specht, Berit L. Heitmann, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 7, pp. 758-776
Open Access | Times Cited: 53
Dietary intake of trans fatty acids and breast cancer risk in 9 European countries
Michèle Matta, Inge Huybrechts, Carine Biessy, et al.
BMC Medicine (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 33
Fatty Acid Profile and Genetic Variants of Proteins Involved in Fatty Acid Metabolism Could Be Considered as Disease Predictor
R. Chaaba, Aicha Bouaziz, Asma Ben Amor, et al.
Diagnostics (2023) Vol. 13, Iss. 5, pp. 979-979
Open Access | Times Cited: 16
Gut microbiota regulation of inflammatory cytokines and microRNAs in diabetes-associated cognitive dysfunction
Hongying Huang, Tong Zhao, Jinchen Li, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 23, pp. 7251-7267
Closed Access | Times Cited: 15
Contribution of n-3 Long-Chain Polyunsaturated Fatty Acids to the Prevention of Breast Cancer Risk Factors
Mostefa Fodil, Vincent Blanckaert, Lionel Ulmann, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 13, pp. 7936-7936
Open Access | Times Cited: 20
Association between red blood cell fatty acids composition and risk of esophageal cancer: a hospital-based case-control study
Hongming Yin, Yongjin Wang, Yujia Chen, et al.
Lipids in Health and Disease (2025) Vol. 24, Iss. 1
Open Access
High-Fat Diet in Perinatal Period Promotes Liver Steatosis and Low Desaturation Capacity of Polyunsaturated Fatty Acids in Dams: A Link with Anxiety-Like Behavior in Rats
Lorena Mercado, Yasna Muñoz, Camila Farías, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1180-1180
Open Access
N-6 Polyunsaturated Fatty Acids and Risk of Cancer: Accumulating Evidence from Prospective Studies
Youngyo Kim, Jeongseon Kim
Nutrients (2020) Vol. 12, Iss. 9, pp. 2523-2523
Open Access | Times Cited: 30
The Impact of Dietary Fat on Breast Cancer Incidence and Survival: A Systematic Review
Ankit Gopinath, Ameer Haider Cheema, Keyur Chaludiya, et al.
Cureus (2022)
Open Access | Times Cited: 17
Fatty acids: Adiposity and breast cancer chemotherapy, a bad synergy?
Ilze Mentoor, Anna‐Mart Engelbrecht, Theo Nell
Prostaglandins Leukotrienes and Essential Fatty Acids (2018) Vol. 140, pp. 18-33
Closed Access | Times Cited: 25
Association between dietary intake of saturated fatty acid subgroups and breast cancer risk
Ying Jiang, Lanting Li, Si-Han Hou, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2282-2294
Closed Access | Times Cited: 2
Circulating plasma phospholipid fatty acid levels and breast cancer risk in the Cancer Prevention Study‐II Nutrition Cohort
Michèle Matta, Emily L. Deubler, Véronique Chajès, et al.
International Journal of Cancer (2022) Vol. 151, Iss. 12, pp. 2082-2094
Closed Access | Times Cited: 10
Consumption of olive oil and risk of breast cancer in U.S. women: results from the Nurses’ Health Studies
Andrea Romanos-Nanclares, Marta Guasch‐Ferré, Walter C. Willett, et al.
British Journal of Cancer (2023) Vol. 129, Iss. 3, pp. 416-425
Closed Access | Times Cited: 6
Fatty acid profiles in erythrocyte membranes following the Mediterranean diet – data from a multicenter lifestyle intervention study in women with hereditary breast cancer (LIBRE)
Benjamin Seethaler, Maryam Basrai, Walter Vetter, et al.
Clinical Nutrition (2019) Vol. 39, Iss. 8, pp. 2389-2398
Closed Access | Times Cited: 12
Serum Phospholipids Fatty Acids and Breast Cancer Risk by Pathological Subtype
Virginia Lope, Ángel Guerrero‐Zotano, Ana Casas, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3132-3132
Open Access | Times Cited: 12
Dietary Inflammatory Index and Cognitive Function: Findings from a Cross-Sectional Study in Obese Chinese Township Population from 45 to 75 Years
Hongying Huang, Jinchen Li, Jingyi Shen, et al.
Journal of Inflammation Research (2024) Vol. Volume 17, pp. 2365-2382
Open Access | Times Cited: 1
Dietary fat intake, erythrocyte fatty acids, and risk of uterine fibroids
Holly R. Harris, A. Heather Eliassen, David R. Doody, et al.
Fertility and Sterility (2020) Vol. 114, Iss. 4, pp. 837-847
Open Access | Times Cited: 11
Fish oil supplementation increases expression of mammary tumor apoptosis mediators and reduces inflammation in an obesity-associated HER-2 breast cancer model
Jennifer M. Monk, Danyelle M. Liddle, Amber L. Hutchinson, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 95, pp. 108763-108763
Closed Access | Times Cited: 10
Biomarker of long-chain n-3 fatty acid intake and breast cancer: Accumulative evidence from an updated meta-analysis of epidemiological studies
Bo Yang, Xiao L. Ren, Zhi Y. Wang, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 19, pp. 3152-3164
Closed Access | Times Cited: 11
Erythrocyte membrane fatty acids and breast cancer risk by tumor tissue expression of immuno-inflammatory markers and fatty acid synthase: a nested case-control study
Emma E. McGee, Claire H. Kim, Molin Wang, et al.
Breast Cancer Research (2020) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Substitution of dietary macronutrients and their sources in association with breast cancer: results from a large-scale case–control study
Bahareh Sasanfar, Fatemeh Toorang, Kazem Zendehdel, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 5, pp. 2687-2695
Closed Access | Times Cited: 5
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