OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recurring food source‐based Listeria outbreaks in the United States: An unsolved puzzle of concern?
Ranjan K. Mohapatra, Snehasish Mishra, Lawrence Sena Tuglo, et al.
Health Science Reports (2024) Vol. 7, Iss. 2
Open Access | Times Cited: 8

Showing 8 citing articles:

Increased incidence and mortality from Listeria monocytogenes infection in Spain
Elena Vázquez, Óscar De Gregorio Vicente, Vincent Soriano, et al.
International Journal of Infectious Diseases (2024) Vol. 145, pp. 107089-107089
Open Access | Times Cited: 3

A multi-population approach to epidemiological modeling of listeriosis transmission dynamics incorporating food and environmental contamination
S.Y. Tchoumi, C. W. Chukwu, Windarto Windarto
Healthcare Analytics (2024) Vol. 5, pp. 100344-100344
Open Access | Times Cited: 1

Molecular Characterization of Listeria monocytogenes in the Food Chain of the Republic of Kosovo from 2016 to 2022
Besart Jashari, Karine Capitaine, Bledar Bisha, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2883-2883
Open Access | Times Cited: 1

The mechanism of Enterococcus faecium on the virulence of Listeria monocytogenes during the storage of fermented sausages by whole genome analysis
Cong Zhou, Xiaochen Chang, Yafang Zou, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110826-110826
Closed Access

Pseudomonadaceae increased the tolerance of Listeria monocytogenes to sanitizers in multi-species biofilms
Olena Voloshchuk, M. Laura Rolon, Katelyn V. Bartlett, et al.
Food Microbiology (2024), pp. 104687-104687
Closed Access

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