OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Future of Nanotechnology in Food Industry: Challenges in Processing, Packaging, and Food Safety
Rajesh Singh, Shradha Dutt, Priyanka Sharma, et al.
Global Challenges (2023) Vol. 7, Iss. 4
Open Access | Times Cited: 64
Rajesh Singh, Shradha Dutt, Priyanka Sharma, et al.
Global Challenges (2023) Vol. 7, Iss. 4
Open Access | Times Cited: 64
Showing 1-25 of 64 citing articles:
Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability
Abdul Wahab, Murad Muhammad, Shahid Ullah, et al.
The Science of The Total Environment (2024) Vol. 926, pp. 171862-171862
Closed Access | Times Cited: 39
Abdul Wahab, Murad Muhammad, Shahid Ullah, et al.
The Science of The Total Environment (2024) Vol. 926, pp. 171862-171862
Closed Access | Times Cited: 39
Nanotechnology in food packaging materials: role and application of nanoparticles
Maria del Rosario Herrera-Rivera, Sandra P. Torres-Arellanes, Carlos I. Cortés-Martínez, et al.
RSC Advances (2024) Vol. 14, Iss. 30, pp. 21832-21858
Open Access | Times Cited: 19
Maria del Rosario Herrera-Rivera, Sandra P. Torres-Arellanes, Carlos I. Cortés-Martínez, et al.
RSC Advances (2024) Vol. 14, Iss. 30, pp. 21832-21858
Open Access | Times Cited: 19
Engineered Nanomaterial Coatings for Food Packaging: Design, Manufacturing, Regulatory, and Sustainability Implications
Oluwafemi Olawore, Motunrayo Ogunmola, Salil Desai
Micromachines (2024) Vol. 15, Iss. 2, pp. 245-245
Open Access | Times Cited: 16
Oluwafemi Olawore, Motunrayo Ogunmola, Salil Desai
Micromachines (2024) Vol. 15, Iss. 2, pp. 245-245
Open Access | Times Cited: 16
Nanotechnology in Packaging for Food Industry: Past, Present, and Future
Marcos Silva de Sousa, Andersen Escobar Schlogl, Felipe Ramalho Estanislau, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1411-1411
Open Access | Times Cited: 34
Marcos Silva de Sousa, Andersen Escobar Schlogl, Felipe Ramalho Estanislau, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1411-1411
Open Access | Times Cited: 34
Advancements and challenges in phytochemical-mediated silver nanoparticles for food packaging: Recent review (2021–2023)
Shujat Ali, Xiaojing Chen, Shujaat Ahmad, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104197-104197
Closed Access | Times Cited: 34
Shujat Ali, Xiaojing Chen, Shujaat Ahmad, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104197-104197
Closed Access | Times Cited: 34
Nanotechnology: Current applications and future scope in food packaging systems
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 30
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 30
Silver Bionanocomposites as Active Food Packaging: Recent Advances & Future Trends Tackling the Food Waste Crisis
Federico Trotta, Sidonio Da Silva, Alessio Massironi, et al.
Polymers (2023) Vol. 15, Iss. 21, pp. 4243-4243
Open Access | Times Cited: 24
Federico Trotta, Sidonio Da Silva, Alessio Massironi, et al.
Polymers (2023) Vol. 15, Iss. 21, pp. 4243-4243
Open Access | Times Cited: 24
Nanotechnology in sustainable agriculture: A double‐edged sword
Kavita Shukla, Vishnu Mishra, Jawahar Singh, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5675-5688
Closed Access | Times Cited: 11
Kavita Shukla, Vishnu Mishra, Jawahar Singh, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5675-5688
Closed Access | Times Cited: 11
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 10
Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 10
Application of nanotechnology and proteomic tools in crop development towards sustainable agriculture
Augustine Innalegwu Daniel, Lizex Hüsselmann, Oluwatosin Shittu, et al.
Journal of Crop Science and Biotechnology (2024) Vol. 27, Iss. 3, pp. 359-379
Open Access | Times Cited: 6
Augustine Innalegwu Daniel, Lizex Hüsselmann, Oluwatosin Shittu, et al.
Journal of Crop Science and Biotechnology (2024) Vol. 27, Iss. 3, pp. 359-379
Open Access | Times Cited: 6
High vitamin E-loaded nanocapsules to fortify a fruit-based product
Giuseppe Granata, Paolo Accardo, Grazia M. L. Consoli, et al.
Food Bioscience (2025), pp. 105884-105884
Closed Access
Giuseppe Granata, Paolo Accardo, Grazia M. L. Consoli, et al.
Food Bioscience (2025), pp. 105884-105884
Closed Access
Investigating Nanomaterials for Improved Barrier Properties in Food Packaging
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access
Principles of Food Dairy Safety: Challenges and Opportunities
Ankita Hooda, Urvashi Vikranta, Raj Kumar Duary
Food engineering series (2025), pp. 35-65
Closed Access
Ankita Hooda, Urvashi Vikranta, Raj Kumar Duary
Food engineering series (2025), pp. 35-65
Closed Access
Future Trends in Food and Dairy Process Engineering and Business: A Comprehensive Exploration
S. S. Yadav, Kambhampati Vivek, Sabyasachi Mishra
Food engineering series (2025), pp. 515-534
Closed Access
S. S. Yadav, Kambhampati Vivek, Sabyasachi Mishra
Food engineering series (2025), pp. 515-534
Closed Access
Biosensors in food packaging
Rabia Nasir Khan, Muhammad Zubaır, Farrukh Azeem, et al.
Elsevier eBooks (2025), pp. 711-730
Closed Access
Rabia Nasir Khan, Muhammad Zubaır, Farrukh Azeem, et al.
Elsevier eBooks (2025), pp. 711-730
Closed Access
Antimicrobial Biopolymers for Food Preservation: Recent Developments and Applications Based on Essential Oils and Nanomaterials
Avizit Das, Gazi Farhan Ishraque Toki, Rony Mia
Engineering materials (2025), pp. 93-130
Closed Access
Avizit Das, Gazi Farhan Ishraque Toki, Rony Mia
Engineering materials (2025), pp. 93-130
Closed Access
Synthesis Methods and Optical Sensing Applications of Plasmonic Metal Nanoparticles Made from Rhodium, Platinum, Gold, or Silver
Elizaveta Demishkevich, Andrey Zyubin, Alexey Seteikin, et al.
Materials (2023) Vol. 16, Iss. 9, pp. 3342-3342
Open Access | Times Cited: 19
Elizaveta Demishkevich, Andrey Zyubin, Alexey Seteikin, et al.
Materials (2023) Vol. 16, Iss. 9, pp. 3342-3342
Open Access | Times Cited: 19
Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia
Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101316-101316
Open Access | Times Cited: 5
Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101316-101316
Open Access | Times Cited: 5
Application of nanotechnology in dairy desserts and ice cream formulation with the emphasize on textural, rheological, antimicrobial, and sensory properties
Neda Aliabbasi, Zahra Emam‐Djomeh
eFood (2024) Vol. 5, Iss. 4
Open Access | Times Cited: 4
Neda Aliabbasi, Zahra Emam‐Djomeh
eFood (2024) Vol. 5, Iss. 4
Open Access | Times Cited: 4
The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood
Karla Hazel Ozuna-Valencia, María Jesús Moreno-Vásquez, Abril Zoraida Graciano-Verdugo, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1889-1889
Open Access | Times Cited: 4
Karla Hazel Ozuna-Valencia, María Jesús Moreno-Vásquez, Abril Zoraida Graciano-Verdugo, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1889-1889
Open Access | Times Cited: 4
A novel and sensitive dual signaling ratiometric electrochemical aptasensor based on nanoporous gold for determination of Ochratoxin A
Yue Wang, Fei Yu, Qinghua Liu, et al.
Food Chemistry (2023) Vol. 432, pp. 137192-137192
Closed Access | Times Cited: 13
Yue Wang, Fei Yu, Qinghua Liu, et al.
Food Chemistry (2023) Vol. 432, pp. 137192-137192
Closed Access | Times Cited: 13
Recent advances in nano-reinforced food packaging based on biodegradable polymers using layer-by-layer assembly: A review
Alireza Mousakhani Ganjeh, Jorge A. Saraiva, Carlos A. Pinto, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 7, pp. 100395-100395
Open Access | Times Cited: 13
Alireza Mousakhani Ganjeh, Jorge A. Saraiva, Carlos A. Pinto, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 7, pp. 100395-100395
Open Access | Times Cited: 13
Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers
József Prokisch, Gréta Törős, Duyen H. H. Nguyen, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 606-606
Open Access | Times Cited: 3
József Prokisch, Gréta Törős, Duyen H. H. Nguyen, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 606-606
Open Access | Times Cited: 3
Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review
N.M. Revutskaya, E. K. Polishchuk, Ivan Kozyrev, et al.
Polymers (2024) Vol. 16, Iss. 14, pp. 1976-1976
Open Access | Times Cited: 3
N.M. Revutskaya, E. K. Polishchuk, Ivan Kozyrev, et al.
Polymers (2024) Vol. 16, Iss. 14, pp. 1976-1976
Open Access | Times Cited: 3
