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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chlorogenic acid alleviates obesity and modulates gut microbiota in high‐fat‐fed mice
Zhengyu Wang, Ka‐Lung Lam, Jiamiao Hu, et al.
Food Science & Nutrition (2019) Vol. 7, Iss. 2, pp. 579-588
Open Access | Times Cited: 146

Showing 1-25 of 146 citing articles:

Dietary Polyphenol, Gut Microbiota, and Health Benefits
Xiaofei Wang, Yue Qi, Hao Zheng
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1212-1212
Open Access | Times Cited: 187
Dietary Luteolin: A Narrative Review Focusing on Its Pharmacokinetic Properties and Effects on Glycolipid Metabolism
Zhenyu Wang, Maomao Zeng, Zhaojun Wang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 5, pp. 1441-1454
Closed Access | Times Cited: 120
The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life
Sarusha Santhiravel, Alaa El‐Din A. Bekhit, Eresha Mendis, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8124-8124
Open Access | Times Cited: 77
Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review
Alexis Rojas-González, Claudia Yuritzi Figueroa-Hernández, Oscar González‐Ríos, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3400-3400
Open Access | Times Cited: 74
Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota
Yoko Matsumura, Masahiro Kitabatake, Shin-ichi Kayano, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 880-880
Open Access | Times Cited: 59
Polyphenols synergistic drugs to ameliorate non-alcoholic fatty liver disease via signal pathway and gut microbiota: A review
Hongcai Li, Jingjing Liang, Mengzhen Han, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 17
Hydroxycinnamic acids and human health: recent advances
Vasile Coman, Dan Cristian Vodnar
Journal of the Science of Food and Agriculture (2019) Vol. 100, Iss. 2, pp. 483-499
Closed Access | Times Cited: 119
The effect of adiponectin in the pathogenesis of non-alcoholic fatty liver disease (NAFLD) and the potential role of polyphenols in the modulation of adiponectin signaling
Samukelisiwe Shabalala, Phiwayinkosi V. Dludla, Lawrence Mabasa, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 131, pp. 110785-110785
Open Access | Times Cited: 114
Chlorogenic Acid-Induced Gut Microbiota Improves Metabolic Endotoxemia
Xiaolin Ye, Liu Yang, Jiajin Hu, et al.
Frontiers in Endocrinology (2021) Vol. 12
Open Access | Times Cited: 102
The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity
Tomokazu Ohishi, Ryuuta Fukutomi, Yutaka Shoji, et al.
Molecules (2021) Vol. 26, Iss. 2, pp. 453-453
Open Access | Times Cited: 90
Chlorogenic acid: Potential source of natural drugs for the therapeutics of fibrosis and cancer
Ebuka-Olisaemeka Nwafor, Peng Lü, Ying Zhang, et al.
Translational Oncology (2021) Vol. 15, Iss. 1, pp. 101294-101294
Open Access | Times Cited: 77
A polysaccharide fromRosa roxburghiiTratt fruit attenuates high-fat diet-induced intestinal barrier dysfunction and inflammation in mice by modulating the gut microbiota
Lei Wang, Pan Zhang, Chao Li, et al.
Food & Function (2021) Vol. 13, Iss. 2, pp. 530-547
Closed Access | Times Cited: 74
Chlorogenic acid improves health in juvenile largemouth bass (Micropterus salmoides) fed high-fat diets: Involvement of lipid metabolism, antioxidant ability, inflammatory response, and intestinal integrity
Peng Yin, Shiwei Xie, Zhenxiao Zhuang, et al.
Aquaculture (2021) Vol. 545, pp. 737169-737169
Closed Access | Times Cited: 73
Chlorogenic Acid: A Dietary Phenolic Acid with Promising Pharmacotherapeutic Potential
Amit Kumar Singh, Rajeev K. Singla, Abhay K. Pandey
Current Medicinal Chemistry (2022) Vol. 30, Iss. 34, pp. 3905-3926
Closed Access | Times Cited: 57
Chlorogenic acid improves glucose tolerance, lipid metabolism, inflammation and microbiota composition in diabetic db/db mice
Yongwang Yan, Qing Li, Ling Shen, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 49
Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review
Felipe Tecchio Borsoi, Iramaia Angélica Neri-Numa, Williara Queiroz de Oliveira, et al.
Food Chemistry Molecular Sciences (2022) Vol. 6, pp. 100155-100155
Open Access | Times Cited: 40
Genetic Diversity and Health Properties of Polyphenols in Potato
Haroon Rasheed, Daraz Ahmad, Jinsong Bao
Antioxidants (2022) Vol. 11, Iss. 4, pp. 603-603
Open Access | Times Cited: 38
International society of sports nutrition position stand: coffee and sports performance
Lonnie Lowery, Dawn E. Anderson, Kelsey F. Scanlon, et al.
Journal of the International Society of Sports Nutrition (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 24
Coffee consumption is associated with intestinal Lawsonibacter asaccharolyticus abundance and prevalence across multiple cohorts
Paolo Manghi, Amrisha Bhosle, Kai Wang, et al.
Nature Microbiology (2024)
Open Access | Times Cited: 8
Mechanisms of action of coffee bioactive components on lipid metabolism
Renalison Farias‐Pereira, Cheon‐Seok Park, Yeonhwa Park
Food Science and Biotechnology (2019) Vol. 28, Iss. 5, pp. 1287-1296
Open Access | Times Cited: 73
Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retroflexum Dun.)
Gudani Millicent Managa, Yasmina Sultanbawa, Dharini Sivakumar
Molecules (2020) Vol. 25, Iss. 6, pp. 1326-1326
Open Access | Times Cited: 69
Hydroxycinnamic acids on gut microbiota and health
William Leonard, Pangzhen Zhang, Danyang Ying, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 710-737
Open Access | Times Cited: 67
Chlorogenic Acid Alleviates Colon Mucosal Damage Induced by a High‐Fat Diet via Gut Microflora Adjustment to Increase Short‐Chain Fatty Acid Accumulation in Rats
Mian Xie, Y. Quan Fei, Yan Wang, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 49
Polyphenols as Prebiotics in the Management of High-Fat Diet-Induced Obesity: A Systematic Review of Animal Studies
Mohanambal Moorthy, Usha Sundralingam, Uma Devi Palanisamy
Foods (2021) Vol. 10, Iss. 2, pp. 299-299
Open Access | Times Cited: 48
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