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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhanced yield of oleuropein from olive leaves using ultrasound‐assisted extraction
Domenico Cifá, Mihaela Skrt, Paola Pittia, et al.
Food Science & Nutrition (2018) Vol. 6, Iss. 4, pp. 1128-1137
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Optimization of ultrasound-assisted extraction of phenolic compounds: Oleuropein, phenolic acids, phenolic alcohols and flavonoids from olive leaves and evaluation of its antioxidant activities
Maria Irakli, Paschalina Chatzopoulou, Loukia V. Ekateriniadou
Industrial Crops and Products (2018) Vol. 124, pp. 382-388
Closed Access | Times Cited: 197
Olive Leaf Waste Management
Julia Espeso, Alejandro Isaza, Joo Youl Lee, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 79
Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity
Beatriz Martín-García, Soumi De Montijo-Prieto, María Jiménez‐Valera, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 558-558
Open Access | Times Cited: 52
Olive byproducts and their bioactive compounds as a valuable source for food packaging applications
Khaoula Khwaldia, Nouha Attour, Julia Matthes, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1218-1253
Open Access | Times Cited: 49
Valorization of olive mill leaves through ultrasound-assisted extraction
María del Mar Contreras, Antonio Lama-Muñoz, Francisco Espínola, et al.
Food Chemistry (2020) Vol. 314, pp. 126218-126218
Open Access | Times Cited: 67
Process Intensification via Continuous and Simultaneous Isolation of Antioxidants: An Upcycling Approach for Olive Leaf Waste
Virag Voros, Enrico Drioli, Cláudio P. Fonte, et al.
ACS Sustainable Chemistry & Engineering (2019) Vol. 7, Iss. 22, pp. 18444-18452
Open Access | Times Cited: 63
Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium cattleianum Leaves: Optimization Using the Response Surface Methodology
Napoleón González‐Silva, Yolanda Nolasco-González, Gabriela Aguilar-Hernández, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3557-3557
Open Access | Times Cited: 29
Recovery of Bioactive Extracts from Olive Leaves Using Conventional and Microwave-Assisted Extraction with Classical and Deep Eutectic Solvents
Elenitsa Boli, Nikos Prinos, Vasiliki Louli, et al.
Separations (2022) Vol. 9, Iss. 9, pp. 255-255
Open Access | Times Cited: 29
Oleuropein: Chemistry, extraction techniques and nutraceutical perspectives-An update
Anees Ahmed Khalil, Md. Mominur Rahman, Abdur Rauf, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9933-9954
Closed Access | Times Cited: 19
Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology
Anna‐Maria Abi‐Khattar, Hiba N. Rajha, Roula M. Abdel‐Massih, et al.
Antioxidants (2019) Vol. 8, Iss. 7, pp. 227-227
Open Access | Times Cited: 50
From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extracts
Federica Flamminii, Carla Di Mattia, Graziana Difonzo, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 99, Iss. 14, pp. 6620-6627
Closed Access | Times Cited: 49
Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization
Mansoore Kashaninejad, Marı́a Teresa Sanz, Beatriz Blanco, et al.
Food and Bioproducts Processing (2020) Vol. 124, pp. 196-207
Closed Access | Times Cited: 49
Optimization of Oleuropein and Luteolin-7-O-Glucoside Extraction from Olive Leaves by Ultrasound-Assisted Technology
Antonio Lama-Muñoz, María del Mar Contreras, Francisco Espínola, et al.
Energies (2019) Vol. 12, Iss. 13, pp. 2486-2486
Open Access | Times Cited: 48
Optimization of Pulsed Electric Field as Standalone “Green” Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves
Vasileios M. Pappas, Achillia Lakka, Dimitrios Palaiogiannis, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1554-1554
Open Access | Times Cited: 39
Eco-Friendly Extraction and Characterisation of Nutraceuticals from Olive Leaves
Cinzia Benincasa, Ilaria Santoro, Mónica Nardi, et al.
Molecules (2019) Vol. 24, Iss. 19, pp. 3481-3481
Open Access | Times Cited: 41
Oleuropein: Methods for extraction, purifying and applying
Deborah Murowaniecki Otero, Fernanda Moreira Oliveira, Alexandre Lorini, et al.
Revista CERES (2020) Vol. 67, Iss. 4, pp. 315-329
Open Access | Times Cited: 37
High-Yield Production of a Rich-in-Hydroxytyrosol Extract from Olive (Olea europaea) Leaves
Costas S. Papageorgiou, Paraskevi Lyri, Ioanna Xintaropoulou, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1042-1042
Open Access | Times Cited: 20
Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology
Márcio Moura‐Alves, Victor Gomes Lauriano Souza, José A. Silva, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4076-4076
Open Access | Times Cited: 12
Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves
Mariem Zakraoui, Hédia Hannachi, Igor Pasković, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2565-2565
Open Access | Times Cited: 11
Extraction of pectin from watermelon and pomegranate peels with different methods and its application in ice cream as an emulsifier
Esra Fırat, Nurcan Koca, Figen Kaymak‐Ertekin
Journal of Food Science (2023) Vol. 88, Iss. 11, pp. 4353-4374
Open Access | Times Cited: 11
Optimization of Phenolic-Enriched Extracts from Olive Leaves via Ball Milling-Assisted Extraction Using Response Surface Methodology
Qixuan Xiang, Jingyi Wang, Kan Tao, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3658-3658
Open Access | Times Cited: 4
Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging
Fini Sánchez‐García, Noelia D. Machado, María Tirado-Fernández, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 643-643
Open Access
Antioxidant, Antibacterial, and Antidiabetic Activities of Different Extracts from Wild Olive Leaves Grown in United Arab Emirates
Maher M. Al-Dabbas, Rawan Al-Jaloudi, Hani J. Hamad, et al.
Processes (2025) Vol. 13, Iss. 4, pp. 998-998
Open Access
Ultrasound-assisted aqueous two-phase extraction of synephrine, naringin, and neohesperidin from Citrus aurantium L. fruitlets
Yan Yang, Hui Zhou, Chuanhai Wu, et al.
Preparative Biochemistry & Biotechnology (2020) Vol. 51, Iss. 8, pp. 780-791
Closed Access | Times Cited: 28
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