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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing the fatty acid profile of milk through forage‐based rations, with nutrition modeling of diet outcomes
Charles Benbrook, Donald R. Davis, Brad Heins, et al.
Food Science & Nutrition (2018) Vol. 6, Iss. 3, pp. 681-700
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk
Mohammad Alothman, Sean A. Hogan, D. Hennessy, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 350-350
Open Access | Times Cited: 145
Is Grassfed Meat and Dairy Better for Human and Environmental Health?
Frederick D. Provenza, Scott L. Kronberg, Pablo Gregorini
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 79
Invited review: A 2020 perspective on pasture-based dairy systems and products
Alice Moscovici, K.M. Pierce, Niamh Garvey, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 7, pp. 7364-7382
Open Access | Times Cited: 73
Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions
Maria Pina Mollica, Giovanna Trinchese, Fabiano Cimmino, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1111-1111
Open Access | Times Cited: 72
Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk
Stephan van Vliet, Frederick D. Provenza, Scott L. Kronberg
Frontiers in Sustainable Food Systems (2021) Vol. 4
Open Access | Times Cited: 65
Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef
Hannah Davis, Amelia Magistrali, Gillian Butler, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 646-646
Open Access | Times Cited: 44
Invited review: Human, cow, and donkey milk comparison: Focus on metabolic effects
Fabiano Cimmino, Angela Catapano, Ines Villano, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 5, pp. 3072-3085
Open Access | Times Cited: 31
Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid
Yvonne M. Lenighan, Breige McNulty, Helen M. Roche
Proceedings of The Nutrition Society (2019) Vol. 78, Iss. 02, pp. 234-245
Open Access | Times Cited: 67
Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk
Meral Kılıç‐Akyılmaz, Barbaros Özer, Tugba Bulat, et al.
International Dairy Journal (2021) Vol. 126, pp. 105231-105231
Closed Access | Times Cited: 46
Integrated Soil and Crop Management in Organic Agriculture: A Logical Framework to Ensure Food Quality and Human Health?
Leonidas Rempelos, Marcin Barański, Juan Wang, et al.
Agronomy (2021) Vol. 11, Iss. 12, pp. 2494-2494
Open Access | Times Cited: 44
Challenges of Pasture Feeding Systems—Opportunities and Constraints
B. Wróbel, W. Zielewicz, Mariola Staniak
Agriculture (2023) Vol. 13, Iss. 5, pp. 974-974
Open Access | Times Cited: 20
The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food
Shanan Chen, Cristian Dima, Mohammad Saeed Kharazmi, et al.
Advances in Colloid and Interface Science (2023) Vol. 321, pp. 103011-103011
Closed Access | Times Cited: 20
Production, Composition and Nutritional Properties of Organic Milk: A Critical Review
Kevin Linehan, Dhrati Patangia, R. Paul Ross, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 550-550
Open Access | Times Cited: 7
Temporal, spatial, and management variability in the carbon footprint of New Zealand milk
S.F. Ledgard, Shelley Falconer, R. Abercrombie, et al.
Journal of Dairy Science (2019) Vol. 103, Iss. 1, pp. 1031-1046
Open Access | Times Cited: 53
Review: Quality and authentication of organic animal products in Europe
Sophie Prache, Bénédicte Lebret, Élisabeth Baéza, et al.
animal (2021) Vol. 16, pp. 100405-100405
Open Access | Times Cited: 35
Goats’ Feeding Supplementation with Acacia farnesiana Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity
Claudia Delgadillo-Puga, Mario Cuchillo-Hilario, Luis León-Ortiz, et al.
Animals (2019) Vol. 9, Iss. 8, pp. 515-515
Open Access | Times Cited: 40
Whole-Fat or Reduced-Fat Dairy Product Intake, Adiposity, and Cardiometabolic Health in Children: A Systematic Review
Therese A. O’Sullivan, Kelsey A. Schmidt, Mario Kratz
Advances in Nutrition (2020) Vol. 11, Iss. 4, pp. 928-950
Open Access | Times Cited: 38
Ambient mass spectrometry for rapid authentication of milk from Alpine or lowland forage
Alessandra Tata, Andrea Massaro, Giorgia Riuzzi, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 21
Evidence That Forage-Fed Cows Can Enhance Milk Quality
Hannah Davis, Eleni Chatzidimitriou, Carlo Leifert, et al.
Sustainability (2020) Vol. 12, Iss. 9, pp. 3688-3688
Open Access | Times Cited: 28
Organic versus Conventional Raw Cow Milk as Material for Processing
Aneta Brodziak, Joanna Wajs, Maria Zuba‐Ciszewska, et al.
Animals (2021) Vol. 11, Iss. 10, pp. 2760-2760
Open Access | Times Cited: 25
Symposium review: Comparisons of feed and milk nitrogen efficiency and carbon emissions in organic versus conventional dairy production systems
A.F. Brito, L.H.P. Silva
Journal of Dairy Science (2019) Vol. 103, Iss. 6, pp. 5726-5739
Open Access | Times Cited: 28
Effects of Agricultural Intensification on Mediterranean Diets: A Narrative Review
Gultakin Hasanaliyeva, Enas Khalid Sufar, Juan Wang, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3779-3779
Open Access | Times Cited: 8
The specifics of food design: Insights from professional design practice
Marielle Bordewijk, Hendrik N.J. Schifferstein
International Journal of Food Design (2020) Vol. 4, Iss. 2, pp. 101-138
Open Access | Times Cited: 23
An environmental assessment of grass-based dairy production in the northeastern United States
C. Alan Rotz, Michael A. Holly, Aaron de Long, et al.
Agricultural Systems (2020) Vol. 184, pp. 102887-102887
Open Access | Times Cited: 22
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