
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development and Characterization of Potato Starch–Pectin‐Based Active Films Enriched With Juniper Berry Essential Oil for Food Packaging Applications
Saurabh Bhatia, Muhammad Jawad, Sampath Chinnam, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Saurabh Bhatia, Muhammad Jawad, Sampath Chinnam, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Showing 3 citing articles:
Development and Functional Characterization of Melissa Essential Oil Fortified k-Carrageenan-Based Active Packaging Films
Saurabh Bhatia, Muhammad Jawad, Ahmed Al‐Harrasi, et al.
Journal of Agriculture and Food Research (2025), pp. 101870-101870
Open Access
Saurabh Bhatia, Muhammad Jawad, Ahmed Al‐Harrasi, et al.
Journal of Agriculture and Food Research (2025), pp. 101870-101870
Open Access
Antimicrobial and Food Coating Applications of Iron Oxide Composite Embedded with Pectin and Xanthan Gum
Thatchanamoorthy Thenrajan, Murugan Shibasini, S. Girija, et al.
ACS Food Science & Technology (2025)
Closed Access
Thatchanamoorthy Thenrajan, Murugan Shibasini, S. Girija, et al.
ACS Food Science & Technology (2025)
Closed Access
A novel active biopolymer coating of pectin, potato starch, and pyrogallol: Impact on postharvest quality of tomato (Solanum lycopersicum L.)
Aparna Ramadoss, Venkata Giridhar Poosarla, Shaik Sadiya, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Open Access
Aparna Ramadoss, Venkata Giridhar Poosarla, Shaik Sadiya, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Open Access