OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of Curcumin With Persian Gum and Its Application to the Production of Functional Yogurt: Physicochemical, Antioxidant, Sensory Properties, and Starter Bacteria Survival Study
Maziar Taghadosi, Marzieh Bolandi, Homa Baghaei
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9379-9390
Open Access | Times Cited: 1
Maziar Taghadosi, Marzieh Bolandi, Homa Baghaei
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9379-9390
Open Access | Times Cited: 1
Showing 1 citing articles:
Effect of curcumin loaded in nanoemulsion basil seed gum coating on the reduction of acrylamide and oil absorption in fried potato strips
Mahya Abdolshah, Ali Najafi, Razie Razavi, et al.
Food Research International (2024) Vol. 200, pp. 115467-115467
Closed Access
Mahya Abdolshah, Ali Najafi, Razie Razavi, et al.
Food Research International (2024) Vol. 200, pp. 115467-115467
Closed Access
