OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determination of free fatty acids and volatile compounds of butter oil produced from pasteurized and unpasteurized butter at different temperatures
Tekin Demir, Seval Andiç, Şehriban Oğuz
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8280-8296
Open Access | Times Cited: 1
Tekin Demir, Seval Andiç, Şehriban Oğuz
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8280-8296
Open Access | Times Cited: 1
Showing 1 citing articles:
Discrimination and Characterization of Volatile Compounds Variations during Ghee Fermentation Using GC - MS and GC - IMS
Xiaolin Liang, Zhechuan Zhang, Liqi Yan, et al.
Food Bioscience (2025) Vol. 65, pp. 106020-106020
Closed Access
Xiaolin Liang, Zhechuan Zhang, Liqi Yan, et al.
Food Bioscience (2025) Vol. 65, pp. 106020-106020
Closed Access
