OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Organoleptic characteristics of high‐protein snacks with novel and sustainable ingredients: Cricket flour and carob powder
Reine Khalil, Zein Kallas, Montserrat Pujolà Cunill, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9443-9457
Open Access | Times Cited: 1
Reine Khalil, Zein Kallas, Montserrat Pujolà Cunill, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9443-9457
Open Access | Times Cited: 1
Showing 1 citing articles:
Optimizing Protein Bars With Whey Protein Isolate, Pea Protein Isolate, and Blue Whiting (Micromesistius poutassou ) Fish Protein Hydrolysate: A Simplex‐Centroid Mixture Design Study
Diako Khodaei, F. Noci, Lisa Ryan
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Diako Khodaei, F. Noci, Lisa Ryan
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
