OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bread consumption trends in Poland: A socio‐economic perspective and factors affecting current intake
Adam Sadowski, Bogusława Dobrowolska, Piotr Dziugan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7776-7787
Open Access | Times Cited: 4
Adam Sadowski, Bogusława Dobrowolska, Piotr Dziugan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7776-7787
Open Access | Times Cited: 4
Showing 4 citing articles:
Nutritional Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Quality of Matricaria chamomilla-Enriched Wheat Bread
Khawla Kerbab, Ibtissem Sanah, Fairouze Djeghim, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 838-838
Open Access
Khawla Kerbab, Ibtissem Sanah, Fairouze Djeghim, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 838-838
Open Access
Nutritional and functional assessment of fortified bread with psychrotolerant and mesophilic microalgae
Mihraç Görünmek, Aytunga Arık Kibar, Zeynep Elibol Çakmak, et al.
Algal Research (2025), pp. 103900-103900
Closed Access
Mihraç Görünmek, Aytunga Arık Kibar, Zeynep Elibol Çakmak, et al.
Algal Research (2025), pp. 103900-103900
Closed Access
Formulation and sensory characterization of andean bread enriched with olluco flour (ullucus tuberosus)
Martín Cárdenas-Jarama, Andrea Lisbet Bohórquez-Medina, Sofía Lorena Bohórquez-Medina, et al.
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2025) Vol. 45, Iss. 1
Closed Access
Martín Cárdenas-Jarama, Andrea Lisbet Bohórquez-Medina, Sofía Lorena Bohórquez-Medina, et al.
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2025) Vol. 45, Iss. 1
Closed Access
The Utilization of Vegetable Powders for Bread Enrichment—The Effect on the Content of Selected Minerals, Total Phenolic and Flavonoid Content, and the Coverage of Daily Requirements in the Human Diet
Aleksandra Purkiewicz, Fatma Hazan Gül, Renata Pietrzak‐Fiećko
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 10022-10022
Open Access | Times Cited: 1
Aleksandra Purkiewicz, Fatma Hazan Gül, Renata Pietrzak‐Fiećko
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 10022-10022
Open Access | Times Cited: 1
