OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the ancient roots and modern global brews of tea and herbal beverages: A comprehensive review of origins, types, health benefits, market dynamics, and future trends
Hisham‐Sultan‐Alkatib Huda, Nazia Binti Abdul Majid, Yeng Chen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 6938-6955
Open Access | Times Cited: 10
Hisham‐Sultan‐Alkatib Huda, Nazia Binti Abdul Majid, Yeng Chen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 6938-6955
Open Access | Times Cited: 10
Showing 10 citing articles:
Chemical Diversity of UK-Grown Tea Explored Using Metabolomics and Machine Learning
Amanda J. Lloyd, Alina Warren-Walker, Jasen Finch, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 52-52
Open Access
Amanda J. Lloyd, Alina Warren-Walker, Jasen Finch, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 52-52
Open Access
Sustainable Herbal Teas from Fig (Ficus carica L.) Waste Leaves: Volatile Fingerprinting, Sensory Descriptors, and Consumer Acceptability
Fabrizio Cincotta, Marco Torre, Maria Merlino, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 16-16
Open Access
Fabrizio Cincotta, Marco Torre, Maria Merlino, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 16-16
Open Access
Ice Sonication–Assisted Enzymatic Extraction of Kangra Orthodox Tea: Impact on Bioactive Profile, Tea Cream Formation, and Organoleptic Quality
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Food and Bioprocess Technology (2025)
Closed Access
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Food and Bioprocess Technology (2025)
Closed Access
Safety and Toxicity of Nutraceuticals: Concerns, Challenges and Global Regulatory Aspects
Pramod K. Prabhakar, Deepak Kumar Verma, Mamoni Banerjee
(2025), pp. 437-462
Closed Access
Pramod K. Prabhakar, Deepak Kumar Verma, Mamoni Banerjee
(2025), pp. 437-462
Closed Access
Food Bioactives as a Novel Source for Nutraceuticals
Syed Amir Ashraf, Humera Banu, Abd Elmoneim O. Elkhalifa, et al.
(2025), pp. 1-33
Closed Access
Syed Amir Ashraf, Humera Banu, Abd Elmoneim O. Elkhalifa, et al.
(2025), pp. 1-33
Closed Access
The CIN-like transcription factor CsTCP2 positively regulates the theanine biosynthesis in Camellia sinensis
Meiqin Mao, Yuanyuan Zhang, Xiaorong Lin, et al.
International Journal of Biological Macromolecules (2025), pp. 141619-141619
Closed Access
Meiqin Mao, Yuanyuan Zhang, Xiaorong Lin, et al.
International Journal of Biological Macromolecules (2025), pp. 141619-141619
Closed Access
Microplastics: An emerging environmental risk factor for gut microbiota dysbiosis and cancer development?
Sheik Aliya, Munirah Alhammadi, S Ilangovan, et al.
Environmental Chemistry and Ecotoxicology (2025)
Open Access
Sheik Aliya, Munirah Alhammadi, S Ilangovan, et al.
Environmental Chemistry and Ecotoxicology (2025)
Open Access
Astragalus mongholicusbunge and Angelica sinensis botanical drug decoction mitigates lung inflammation through NOX4/TGF-β1/SMAD3 signaling
Zhifeng Yang, Yuqian Chang, Tong Zhou, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Zhifeng Yang, Yuqian Chang, Tong Zhou, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Enhancing the Antioxidant Activity of Tea (Camellia sinensis) through Common Herbal Infusions
Sofia Ortíz‐Islas, Claudia A. Espinosa-Leal, Tzitziki González-Rodríguez, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3284-3284
Open Access | Times Cited: 4
Sofia Ortíz‐Islas, Claudia A. Espinosa-Leal, Tzitziki González-Rodríguez, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3284-3284
Open Access | Times Cited: 4
Influences of Lactiplantibacillus plantarum dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities
Juan Bai, Zihan Yang, Wei Luo, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3341-3341
Open Access
Juan Bai, Zihan Yang, Wei Luo, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3341-3341
Open Access
